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- Hey y'all, we have decided
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to do something a little bit different.
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I, today, am kicking off
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a kid's cooking camp,
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which I think can be most helpful.
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So you grandmothers out there
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or you mothers, if you got a little one
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that's interested in the kitchen, come in and join us
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for these five, is it gonna be five shows, Theresa?
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- [Theresa] Five shows, all in a row.
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So I'm actually using,
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this is my newest children's cookbook,
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and it comes with a great little apron
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for your chef in your family.
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And it's full of wonderful little recipes.
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So today I'm gonna start
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with something that is important to a recipe,
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and that's the difference between stirring and folding.
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And we're making blueberry muffins.
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And it's important when you're making a muffin,
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that you don't over mix it.
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If it has lumps in it, that's quite all right.
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It's not like a cake batter that you wanna get real smooth.
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So, having said that,
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I'm gonna start mixing our stuff together, kiddies.
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And I've got plain flour.
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Little flour stayed in there. There we go.
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We've got baking powder
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So we're gonna stir those using a whisk.
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And you can get down with your stirring on this part.
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This whisk is gonna almost act like a sifter for you.
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So that's gonna incorporate the flour and the sugar
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and your powders perfectly.
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Now I'm going to take my two eggs
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and I'm gonna just whip them up.
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Again, I'm using a whisk.
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You'll find that these are really,
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really handy in the kitchen.
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So you'll wanna get used to using one of 'em.
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And I'm just gonna blend my milk.
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and I'm just gonna beat those two things together.
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And again, we can use the beating method for this.
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So go around your bowl,
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make sure you get it incorporated with your liquid.
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And you're gonna enjoy the results of what you're doing.
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You gonna get a good old blueberry muffin out of it.
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All right, (metal clanking)
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next I'm gonna add a teaspoon of vanilla extract.
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And last, before we add our blueberries,
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we're gonna add our melted butter
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and then we are gonna start the folding.
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We wanna fold that butter into our batter.
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And to fold, you go down and over.
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Down and over, down and over,
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until that butter is incorporated.
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♪ Down and over, down and over ♪
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Now, your last, very last step is important,
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because we want to gently fold our blueberries,
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our fresh blueberries into our batter.
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We don't wanna break 'em up,
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until they're distributed throughout your batter.
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And I think we've got it.
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Now at this point, you can use paper liners
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or you can spray your muffin tins with a non-stick spray.
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But I have some muffin liners
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Kinda looks like a carnival.
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I am gonna fill those about two thirds of the way full.
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- [Eddie] There we go.
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- Well, kiddies, I just have to tell y'all,
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your blueberry muffins turned out perfectly.
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And it was all about when to stir, when to fold.
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When to stir, when to fold
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and you did it just right.
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Now, if you want a copy of this cookbook,
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go to Paula Deen Store, Eddie, is that right?
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- What have we got coming up, oops, for children?
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- [Theresa] We got four more days of cooking class.
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- Yes. Four more days of cooking class.
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And I tell you what, getting your kids in the kitchen
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might just keep 'em out of trouble.
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You never, never know. (chuckling)
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- [Eddie] They might cook you dinner.
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- They might cook you dinner, that's for sure, Eddie.
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But loving best dishes out there to all you new young cooks
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coming into the kitchen.
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Auntie Paula will be there to help you.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
