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Stewed Salmon Recipe | How to Make Salmon and Grits - Paula and Jelly Roll are making canned salmon and grits recipe for an easy Southern breakfast idea.
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0:00
- Okey-doke, y'all.
0:01
I'm in here in the kitchen with Neata,
0:05
Ineata Jones,
0:07
or most people know her by Jellyroll.
0:12
She is part of our family,
0:15
has been for a long, long time.
0:19
And, she is gonna make,
0:22
we've already started fighting.
0:24
(Ineata laughs)
0:25
We have been in this kitchen arguing.
0:27
I'm scared to give that woman a knife.
0:30
(both laugh)
0:31
She is stubborn. - I would not cut her.
0:35
- I know you wouldn't, I was kidding you.
0:37
(Ineata laughs)
0:38
I was kidding you.
0:42
Neata would make this dish
0:45
for all of us workers in the morning.
0:49
She'd stop by,
0:50
and get a can of salmon,
0:55
and bring it in,
0:58
and Lord have mercy,
1:03
I did not give it the right name.
1:05
(Ineata laughs)
1:07
I made a mistake and called it S-T-E-W-E-D.
1:13
So, I'm not gonna say the word,
1:14
'cause she'll just holler. (Ineata laughs)
1:18
But, she made this dish,
1:19
and now she's saying, "No she didn't."
1:22
Well, she did,
1:23
'cause many a morning
1:24
I ate a bowl of grits
1:26
with that salmon on top.
1:28
- That's right. - And talk about good.
1:30
Out of this world.
1:32
So, that's what Neata's gonna make.
1:35
And, it may not be just like the recipe
1:39
that I put in the cookbook
1:41
after she taught me how to make it.
1:43
It's real simple.
1:44
And the good thing about salmon, canned salmon,
1:49
you could use fresh,
1:50
but then you're talking about expensive.
1:54
- Yes, it is. - But the canned salmon
1:56
makes for a very reasonable meal, doesn't it, Neata?
2:00
- Mm-hmm.
2:01
- All right, now, Neata is starting out by-
2:03
- I need a pan. - You need a pan?
2:06
- For that.
2:07
Uh uh.
2:08
- [Paula] You need another bowl?
2:09
- [Neata] Yeah. - [Paula] Okay.
2:14
Is that big enough? - [Neata] Yeah, yeah.
2:16
- [Paula] Okay.
2:17
So, she starts off by draining her salmon.
2:20
- [Neata] Yes.
2:21
- Can I throw this away- - Yes.
2:22
- [Paula] Or are you gonna come back to it? Okay.
2:25
So while she's doing that,
2:26
I'm gonna chop up her bell pepper for her.
2:30
And I've got your eye turned on over there, Neata.
2:33
Now, are you pulling out the bones?
2:36
- [Neata] Mm-hmm. - [Paula] I don't.
2:36
- [Neata] I do. - 'Cause you can,
2:38
they're so soft.
2:40
I love the bone in it.
2:44
Doesn't bother me a second.
2:47
Okay, Neata is making our salmon,
2:50
and I'm gonna get started on our grits.
2:54
- [Theresa] So, Neata, you're just sauteing down-
2:56
- Yeah. - Your onions and-
2:57
- Bell pepper.
2:59
- [Paula] I got you some water
3:02
if you want to add water to it, okay?
3:05
- [Neata] Yeah.
3:06
- [Paula] "Yeah."
3:07
She's mad with me, y'all.
3:08
- [Neata] No, I'm not.
3:09
(Paula laughs)
3:11
- [Paula] She said she didn't make this,
3:12
and I know she did, 'cause I ate so many bowls of it.
3:15
- [Eddie] What are you adding there?
3:17
- This house seasoning mix.
3:19
- [Eddie] Right.
3:20
- Okay.
3:23
So I could put black pepper.
3:27
(spoon banging)
3:29
Put some black pepper.
3:31
- There's the black pepper.
3:33
Or you can use this,
3:34
you can use the fresh ground.
3:37
Just mash that button.
3:39
- This one? - Yeah.
3:40
Put it over there.
3:42
There you go.
3:46
All right, what was I doing?
3:48
Oh.
3:49
- Now, where-
3:51
- I need a whisk, please.
3:53
Watch your sore stomach.
3:54
- I ain't got no sore stomach.
3:56
- You will if this drawer hits it.
3:58
- [Neata] Okay.
4:00
- She doesn't ever get my jokes.
4:02
She doesn't ever.
4:08
- [Neata] It's so different what I do, different.
4:15
Now, some black pepper.
4:19
This black pepper?
4:20
- [Paula] Yeah, yeah, that's what I told you.
4:22
If you want this kind,
4:24
that's fresh ground,
4:26
but if you want this kind,
4:29
if you want it already ground,
4:31
that's the black pepper.
4:32
- Okay, a little salt. - Okay.
4:35
Salt again.
4:37
- I ain't put none in. - Okay.
4:38
- [Eddie] Salt is in the house seasoning
4:41
already though.
4:43
- Okay.
4:47
- [Paula] I don't know what fool wrote that cookbook
4:49
with that recipe.
4:51
- You.
4:52
- I know I did it. - I know you did it.
4:55
I just hope it be good.
4:59
- Well, I served it the other night
5:01
to me and Michael,
5:02
and he loved it.
5:09
- Mm, mm.
5:13
(spoon banging)
5:16
I guess I'll put the water in.
5:18
- [Paula] Well, you don't have to.
5:20
- Yes, I do. - Okay.
5:26
How's that?
5:28
Was that enough water for you?
5:29
- Yes, it was.
5:31
- Queen chef, I seen her.
5:41
- I hope it seasoned.
5:43
- Huh?
5:44
- I said I hope it be seasoned enough.
5:46
- Smells good. - Taste it.
5:47
- Huh? - It smells good.
5:48
- Really? - Stick your finger in there
5:49
and taste it, see if it needs more.
5:53
- It ain't supposed to be (indistinct).
5:55
- [Paula] Here, take one of these little spoons
5:57
and taste it,
5:58
and if you think it needs more.
6:00
- Yes, Lord.
6:01
- [Paula] Yes, Lord. (laughs)
6:07
Neata, Neata has always-
6:11
- You need some more? - Yeah.
6:12
- [Paula] Neata's always liked seasoning.
6:16
- [Eddie] Just go, use the salt, pepper
6:21
how you normally do it.
6:41
- Okay, the grits are a cooking.
6:51
Neata makes mayonnaise biscuits for Jamie Deen,
6:57
Lord have mercy.
6:58
- He love 'em.
6:59
- He still, he still asks you to make 'em, doesn't he?
7:02
- Yeah.
7:03
He ask me "You making some biscuits today?"
7:06
I say "No."
7:07
I say "Ain't you gonna eat your cheese biscuits?"
7:10
"No."
7:11
"Well, I wanted some,
7:13
"but I want mayonnaise biscuits."
7:18
I say "Okay."
7:19
- And you don't have to put any kind of fat
7:21
or anything in it- - There's buttermilk.
7:24
- [Paula] There's fat in the mayonnaise.
7:28
- And that buttermilk.
7:30
- [Paula] That looks delicious, Neata.
7:32
That's just what I remember.
7:35
Just what I remember.
7:37
- Now come taste it.
7:46
- That's it.
7:47
We'll just add a little bit more house seasoning.
7:49
- Okay.
7:55
- Try that now.
7:57
Just like I remember.
8:02
I didn't miss a trick in that kitchen, y'all,
8:04
I'll tell you that right now.
8:08
Oh, that' so good.
8:10
Do you want some more water?
8:12
- Might, 'cause it ain't enough.
8:15
- [Paula] Okay, if you need some more,
8:17
I know where the water spicket is.
8:19
- I know you do.
8:20
- [Paula] You want me to cut it down some?
8:23
- You could.
8:26
- That is delicious Neata.
8:29
I knew you hadn't lost your touch.
8:31
Might have lost your memory,
8:32
but you ain't lost your touch.
8:35
Look at that, look at that.
8:38
- Let's hope they done.
8:40
- They done. (laughs)
8:45
Everyday, everyday for 25 years.
8:50
- No.
8:51
- Okay.
8:52
And Neata does something else that I don't do,
8:57
and she washes her grits.
9:00
- Yes, Lord.
9:01
- I don't wash my grits.
9:02
- Oh, Lord, I do.
9:05
- No, Lord, I don't.
9:07
- And when (indistinct)
9:12
- We have to- - So I make them wash 'em.
9:15
I said "Wash them grits."
9:18
- All right, this is for you, now,
9:19
so put how much you want.
9:22
- I hope it done.
9:24
- Okay, well, we're gonna taste it.
9:29
Wait just a minute 'cause I'm gonna get mine too.
9:32
We're gonna bon appetite together, okay?
9:40
Uh-oh, (indistinct).
9:42
I did.
9:43
I forgot put...
9:45
Here, let me get you a fork.
9:47
I forgot to butter my grits.
9:49
- Well, I put some butter in them.
9:52
- Oh, you did? - Oh, I did.
9:55
(Paula laughs)
9:57
- Okay, here's your eating spoon.
10:00
You got a big spoon.
10:02
- Eat with a fork.
10:04
- Oh, you have to have a fork.
10:06
- I'll have a fork.
10:07
- Okay.
10:09
- Okay.
10:10
- High maintenance, y'all.
10:14
Another old lady to look after.
10:17
- Yes.
10:18
And I hope the grits are done.
10:20
- Well, God knows I hope they are too.
10:23
If they're not, just pretend.
10:26
- Oh, we won't be saying anything.
10:27
- You ain't gonna pretend,
10:29
'cause you gonna say what's on your mind.
10:32
- That's right.
10:32
(Paula laughs)
10:33
- Well, bon appetite.
10:35
And I tell you what,
10:36
this brings back so many memories.
10:38
- It sure do.
10:39
- Of us in the kitchen together.
10:42
- We cooking, eating some grits and salmon.
10:46
- Yes.
10:48
And then she started cooking salmon croquettes
10:51
so she forgot all about the stewed salmon.
10:56
- It tastes good.
10:59
Yeah.
11:00
- Just like I remember.
11:02
- Mm-hmm.
11:03
- So good.
11:06
And what an economical meal.
11:08
- Yes, very.
11:10
- What's it cost you, three bucks?
11:11
- Yeah.
11:13
- To feed a family of four to five people.
11:16
- That's true.
11:21
Haven't had these in a long time.
11:23
- I know you haven't.
11:24
I know you hadn't.
11:27
- But I be cooking them salmon croquettes at the job.
11:30
Now they eat grits and-
11:33
- Well, it's been at least 22 years
11:36
since you've made stewed salmon.
11:39
It's been that long.
11:42
So I understand why you (indistinct).
11:44
- Them jokers know they be tearing it up.
11:48
"Miss Jones, could we have another one?"
11:51
I say "One, that's it."
11:53
(Paula laughs)
11:54
I said "Y'all think y'all slick.
11:56
"Want me to cook 'em,
11:57
"but y'all don't wanna give me no money
11:58
"(indistinct)."
12:00
(Paula laughs)
12:02
- Welcome to my world.
12:07
Y'all do have to try this
12:09
'cause it's just a wonderful memory
12:11
that I have in my head.
12:12
- Yeah.
12:16
- Are the grits done enough for you?
12:19
- Yeah, they're done enough.
12:21
- Good enough. (laughs)
12:23
Love and best dishes y'all.
12:25
- Yes.
12:28
- If y'all got a Neata in your life, God bless you.
12:30
(Neata laughs)
12:34
Hey, y'all, it's Paula Deen.
12:36
Now, if you enjoyed this video, be sure to like it
12:39
and click the subscribe button as well as the notification
12:43
and bell to be alerted when I post a video.
12:47
Love and Best Dishes Y'all.
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