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- Hey, everybody, it's Bobby here.
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And look, the weather's getting warmer,
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we're into spring, almost summertime.
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It's a great time of year.
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It's time to start doing burgers
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and some hearty foods like that,
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so today I wanna share with you a great turkey burger recipe
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with an avocado spread for the top.
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So, we're gonna start with the avocado spread, okay?
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I'm gonna go ahead and cut into my first avocado.
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I'm gonna use one and a half avocados.
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that one looks really good.
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Be careful when you go to get the seed out,
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but that's how you do it, just with the blade of your knife,
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and it should pop right out.
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Avocado into the bowl.
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You know, we were just having a conversation about avocados,
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Theresa and Ed and I,
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and they are wonderful and they're very good for you.
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They're high in fat, but it's a good fat.
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"Do you think you could eat an avocado every day?"
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And I said, "Well, I do."
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So, but avocado is one of my favorite things,
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and we eat lots of them,
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so we'll use this in lieu of like a mayonnaise,
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Avocado spread, nice, super good.
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We are not in California, so,
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whenever we can get a good ripe avocado like that,
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Sometimes they have to sit on the
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counter for a couple days.
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These did, these sat on the counter for two days,
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but they are beautiful and ready to go.
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I got one half of an avocado here for-
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maybe just eat. - Or you can have a bunch.
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- So, beautiful avocado.
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I've gotten it out of the shell.
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Put it into a bowl here,
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and I'm gonna go ahead and add some lime juice.
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At my house, I squeeze fresh lemons over my avocado.
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It's a nice preservative.
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It'll keep the avocados from turning brown on you.
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It'll hold it for a little while.
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I'm gonna go ahead and mash it up.
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I use a potato masher also with my avocados,
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and it really does the trick.
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And the lime juice that's in the bowl
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with the avocado will,
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you know, help break it up.
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Now we could go with just this,
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but we're gonna jazz it up a little bit.
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I'm gonna add to that some sour cream.
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And this will be the topping, the spread for our buns.
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(Bobby cheering quietly)
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Okay, so let's stick this in the fridge.
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and we'll come back and get the burgers started.
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I've got my avocado spread ready
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and it's tucked away in the fridge,
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and now we're gonna begin on the turkey burgers.
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Now listen, first things first, it's a turkey burger.
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I'm open-minded, I like all kinds of burgers.
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I like turkey burgers, I like chicken burgers,
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I love good ground beef burgers.
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So, but today, it's turkey.
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If you want to use ground beef, it's up to you.
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This recipe would work with ground beef also,
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but these flavors go very well with the turkey burger.
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So, for the burgers themselves,
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I'm chopping right now some cilantro.
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And if you don't like cilantro,
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'cause I know that half of you out there just went,
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if you don't like cilantro, you could use parsley,
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and it'll give a nice just sprinkle
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of green color into your recipe,
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and parsley is much less flavorful than cilantro.
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I'm gonna add the three tablespoons of cilantro.
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A little chipotle seasoning,
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And with the microplane,
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I'm gonna add about a
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maybe a teaspoon of lemon zest.
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Excuse me, lime zest, which is gonna brighten it up.
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I'm gonna go ahead by hand and get this mixed,
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and then we'll patty 'em up.
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So, as I'm blending our flavors together with our turkey,
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maybe we should take one break, and we'll come right back.
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Okay, everybody, the turkey is looking good.
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I'm getting everything combined.
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the feel of it was telling me
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that it was gonna be hard to patty,
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so I added a little bit of Panko to it.
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I added about a half cup of Panko,
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just to give it a little body
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and sort of help me with the patties.
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But, this is coming together real nicely.
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You can see that pop of green in there,
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that cilantro is gonna give a nice, nice flavor.
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And with the lime zest, man,
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I bet these are gonna be super, super good, right?
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So, let's get a liberal amount of the turkey together,
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and start making some patties.
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The turkey burgers look amazing.
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I've just washed my hands,
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so I'm gonna use a spat here to get my
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patties into the air fryer.
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Oh, what am I thinking?
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Air fryer's gonna hold about 2 patties at a time,
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so 2 nice, big turkey patties,
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365 for 15 minutes total.
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At about 7 minutes, I'm gonna turn them over,
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so let's go ahead and get started.
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Look at that beautiful, beautiful turkey burger,
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just out of the oven.
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That thing is piping hot, smells wonderful.
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Use a little bit of our avocado sour cream spread
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(Bobby grunting affirmatively)
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Beautiful, living lettuce.
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So, pickles would be good,
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but I don't have a pickle.
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We'll go just like this.
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Look at that beautiful, beautiful turkey burger.
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(Bobby grunting affirmatively)
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Very, very, very good.
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Very, very, very good.
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The flavors from the turkey burger are light,
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You got the cumin, little bit of salt,
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they're nice, umami, seasoned flavor.
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I could eat a couple of them because I don't have fries,
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I think I'll have two.
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All right, thanks, everybody.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
