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- Hey, I'm Jamie Deen and Theresa's caught back up with me
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here at The Chicken Box.
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We're talking about the big game,
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and what are some delicious things
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that you could prepare easily at home
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to carry off to your party for the big game?
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Lots of different things.
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We've already done a salsa for this season.
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Oh my gosh, I've done so many tailgating things.
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Today, I haven't done this for tailgating yet:
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Mama said, "Wicked hens lay deviled eggs,"
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and today we're gonna check out this recipe
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that uses a little bit of the salsa
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that we've made in an earlier video for y'all.
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These are Southwest deviled eggs.
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Really easy to put together and delicious.
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Y'all, we've got six eggs,
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we've cut 'em in half,
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I've taken the yolks out.
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I need one and a half tablespoons of sour cream.
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Gonna put about a third of a cup of mayonnaise in here.
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I don't know if we're gonna need a whole third.
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Let's see how that whips up.
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We're also gonna add two tablespoons,
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let me get a clean spoon.
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Two tablespoons of the salsa that we've made.
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This is fresh tomatoes, onions, cilantro, jalapenos.
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Got some lime juice in it.
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A little bit of cumin, which I love, too.
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This is gonna be a very robust deviled egg.
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Mainly I just made 'em with a little mayonnaise,
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a little mustard, little salt and pepper.
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(staff talking in background)
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How much cheese am I gonna put in there?
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Three tablespoons of shredded cheese.
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God, that is Southwestern.
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Got our salsa, got our sour cream,
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got our cheese, our egg yolks.
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This is really good-looking.
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I might've put a little bit too much liquid in here,
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I think it's from our salsa.
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I didn't take time to drain off the fresh salsa
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Now, before I pipe this, we're gonna taste it
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and make sure that it's got some flavor that I like.
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Let's take a quick break here.
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I'm gonna put together a piping bag
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and we'll get our eggs stuffed.
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That doesn't need one thing but my lips on it.
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See y'all in a minute.
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All right, y'all, as usual, I missed something.
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Thank goodness Theresa's here.
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We've got a little bit of green onion
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that we're gonna add in here.
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I like to have a little bit of onion.
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So now that we've got that working,
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that looks really pretty.
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Let's do the old piping bag trick.
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Okay, so I have our Ziploc bag here.
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I'm gonna take corner off right there.
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There's lots of different ways y'all could do this.
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This sure is the easiest way to do it
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is make yourself a little piping bag.
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You can spoon it in if you want.
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Lord knows I've done it that way a million times.
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Work this down into our corner.
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It's been sitting on the counter.
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And once I put these in the fridge,
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they will tighten up for us.
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I made my hole for my piping a little bit bigger
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'cause once again, we have homemade salsa in here.
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This is a little bit more chunky.
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All right y'all, I got it all piped in there.
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Cut a little bit of green onion.
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I put just a touch of black pepper on top of it.
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Then I have this container which makes it so easy
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to pack up, and we're out the door for the big game.
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So what do you think?
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Deviled eggs this year?
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Hey, thanks for tuning in today, y'all.
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I'm Jamie Deen, this is good food.
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I'll see y'all around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
