0:00
- (laughs) I'm so happy that I got all three
0:03
of those dogs in this house.
0:05
Alright, now do y'all remember the video where we
0:09
made some wonderful corny corn bread
0:11
and I told you I was going to take that
0:13
and turn it into another recipe?
0:15
Well that's what we're doing.
0:18
I've got some tomatoes here I need to slice and chop.
0:26
I need about three big ones.
0:35
I'm gonna chop 'em so they're, you know, the right size
0:39
to get in your mouth.
0:41
Now I'm gonna come down here to my cornbread
0:46
and I'm gonna try to cut it in like one inch cubes.
0:51
I could eat this whole,
0:57
whole pan of cornbread like it is
0:59
just by myself. (laughs)
1:09
I love, my whole family,
1:11
we all love good hot cornbread.
1:20
I think I can double time this one.
1:21
And no, I like doing it this way.
1:27
I think I'm gonna get stick in the center.
1:29
So I'm gonna do it like that.
1:36
You know, you wouldn't think a cornbread makin'
1:38
a good salad, but it really, really does.
1:45
And we're just gonna put the whole
1:50
fam damily down in there.
1:53
Alright, which do I start with? I can't remember.
1:56
- [Theresa] It's right in order for you.
1:57
- Okay, well I got outta order with the tomatoes.
2:00
- [Theresa] Well, lemme put it back in order for you.
2:01
There's the beans, the corn,
2:05
- [Theresa] And then tomatoes.
2:06
- Tomatoes and cheese.
2:07
- [Theresa] And then this.
2:08
- And these tomatoes, all the juice
2:11
from those tomatoes is gonna seep down in that cornbread.
2:17
You picking up what I'm putting down?
2:19
Oh, and I love these kidney beans in it.
2:24
If you're not crazy about these and you like black beans
2:29
then switch it about.
2:33
But I highly recommend using the canned.
2:38
Alright, and we've got a can of corn,
2:42
niblet corn that's been drained.
2:47
It's gonna get the last little bit out.
2:48
This is another dish that looks pretty from the side,
2:54
so you'll wanna put it in a pretty glass dish.
3:00
Alright, now we got like
3:02
one medium onion, chopped.
3:12
I don't think I'm gonna need all of that.
3:15
This smells like a strong onion, Theresa.
3:18
- [Theresa] I was gonna say it's a lot of onion.
3:19
- Yeah, it smells like it's strong.
3:24
Alright, we've got some beautiful green bell pepper
3:29
that's gonna be next.
3:35
And that was just one, wasn't it Theresa?
3:37
Just one bell pepper.
3:40
- [Theresa] One large bell pepper.
3:41
- Which is gonna be amazing
3:43
with the corn flavor of that cornbread.
3:48
All right, last but not least,
4:02
and I think those three are gonna be plenty.
4:13
And I am gonna take my cutting board
4:18
and I'm even going to scoop the tomato juice,
4:26
the juice that came outta those tomatoes.
4:28
I'm gonna scrape that in there
4:32
so that can run down into our cornbread.
4:38
Okay, the last ingredient,
4:43
the next to the last ingredient
4:55
Isn't this a beautiful salad?
4:58
- [Observer] Um-hm it looks pretty.
4:59
- And the beauty of this
5:03
is the longer it sits, the better it gets.
5:06
So I recommend that you wait at least two hours
5:20
It's gonna be so yummy,
5:32
Now I've got some recipes
5:36
that I top these kind dig deep salads.
5:41
I've got some where you use like mayonnaise,
5:44
mayonnaise and sour cream and sugar.
5:47
But this particular recipe just calls for,
5:54
an eight ounce bottle of ranch dressing.
5:58
I'm gonna have to go get the vacuum cleaner.
6:01
There's a whole meal down here on this floor
6:03
under where I stand y'all. (laughs)
6:06
All right, we're just going to top it
6:11
and spread it the best way we can.
6:16
And I am going to take this
6:18
and I'm gonna add a little, just a drop of buttermilk to it
6:34
to make it just a little looser
6:37
so I can get every drop of it out.
6:42
I probably put maybe a tablespoon of buttermilk.
6:56
And we have a beautiful salad.
7:03
At least two hours, y'all.
7:05
What Max? What you want buddy?
7:11
So that's it. I can't taste it for two hours,
7:17
but I can tell you right now it's really, really,
7:19
really good, think I ought to try to taste it?
7:25
Let's see if I can do this
7:31
'cause you know I want some of that cone bread.
7:38
I wasn't able to dig that deep.
8:01
Oh, I got a piece of corn bread! (laughs)
8:06
Mm! - She's crazy isn't she?
8:12
Now it's time to fix it.
8:29
You know if you wanted to,
8:57
We'll top it with just a little bread.
9:01
That's a promise that they will get to it. (laughs)
9:06
"Loving Best Dishes" y'all!
9:08
Have a happy Memorial Day.
9:13
Hey, y'all, it's Paula Deen.
9:15
Now, if you enjoyed this video, be sure to like it
9:18
and click the subscribe button as well as the notification
9:22
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9:26
Love and Best Dishes Y'all.
