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- Lou, what you got little girl?
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Speaking of treats, I'm on my way in the kitchen
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I hope a lot of y'all have used
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my grandma Paul's sour cream pound cake.
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I hear from y'all a lot about it.
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Well, that's what I'm gonna do.
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But I'm gonna just do it in a loaf pan
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because sometimes Michael and I cannot eat
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a whole pound cake, you know, while it's fresh.
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So let's come on in here in the kitchen
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and we going to make a loaf pan
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of sour cream pound cake.
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And we gonna start by whipping
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our two sticks of softened butter.
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And this is really soft, so it's going to cream real good.
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Look how soft that is, yay.
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Alright, and now we're gonna add our sugar
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and we're gonna, whoa,
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and we're gonna cream this up real good.
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For this little bit I'm not even pulling out my big mixer.
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I'm gonna do it all with my hand mixer.
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Now I'm gonna add my sour cream
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and I'm gonna mix that
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until it's incorporated nicely.
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Now we're gonna sift the flour
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and our baking powder
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and just mix those together.
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And I'm gonna take my little whisk
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and just kind of incorporate that together.
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And then we just gonna run it through the sifter.
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And I'm gonna try not to make a great big mess, y'all.
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Eddie would probably say at that time,
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I bet you can't do it.
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Is that what you'd say, Eddie?
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- [Eddie] Might think it.
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- Okay now I like to add
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a little bit of salt,
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so I'm going ahead just a touch of salt to that,
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that kosher salt doesn't want to go through my sifter
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because kosher salt is so big.
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So say you might think it but you ain't gonna say it.
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Only woman in the world
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that takes six pots to cook a hot dog,
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Alright, so that's got all the lumps out.
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So we are gonna alternate
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our eggs with our flour
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and we're gonna start with our flour.
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And we gonna end with our flour.
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But first, you know what I think I wanna do?
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I think I wanna go ahead and add the vanilla.
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That was more in there than what I thought.
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They wanted me to use up that bottle
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and get rid of it and I just did.
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Alright, I'm gonna go ahead and just crack all my eggs
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into the bowl so I don't have to stop
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and crack and stop and crack.
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Ooh, the shell on that egg was thin.
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That little chicken hadn't been eaten her oyster shells.
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Okay, so now that's done for us.
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We're gonna start with dry ingredients.
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I sprayed all three might flop in there.
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Little bit more flour.
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All right, it's time to stop and scrape our bowl down
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'cause we wanna make sure all that goodness
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All right, now another egg.
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See how orange those yolks are from homemade chickens?
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We have homemade chickens.
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- [Theresa] I get it now, it took me a moment.
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- All right, little bit more flour.
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And the last of the eggs.
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It's like the sunset sometimes when it's setting
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All right, scrape it down one more time.
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And now we're gonna add the rest of the flour.
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I think I want to add a little almond flavoring to this too.
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I always, when I'm making my grandma's cake, Theresa,
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I always put almond and vanilla flavoring
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'cause my family loves that.
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What that almond extract does to it.
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Would you mind handing me?
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- [Theresa] Of course I don't.
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Would you unscrew the lid for me please?
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- You mean because of the mess you've made over here?
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- No, because I ain't got but two hands.
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- What you want me to do?
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- Oh, you know I can't see heifer.
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Gimme about a half a teaspoon in there.
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Thank you miss Theresa.
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Ooh, that almond smells so good.
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Alright, now it's real important y'all,
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when you bake this cake
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that has flour in it.
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Because if it sticks you'd probably have to just throw
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the whole thing out or make a trifle.
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So I'm gonna go head over here to the sink
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so I won't get this everywhere.
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And I'm just going to spray this pan real good.
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And I think that will protect it.
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Yeah, you don't want to use a regular spray.
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Ooh, I'm so glad we put some almond in there.
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This seems to be a little thicker batter
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than when I make my grandma's cake.
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You know, I love a slice of this
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when you make 'em in a loaf pan.
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Cut you a slice of this and butter it
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and put it in the skillet and brown it.
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Alright, now we just gonna make sure
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we got this leveled out.
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And then I'm gonna give it a couple of pops.
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Dad gummit, I knew I couldn't stay clean the whole time.
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Alright, there we go.
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We're gonna wait for the oven to heat up
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and we gonna cook it for about 45 minutes to an hour, y'all.
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Okay y'all, look at our sour cream pound cake.
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Alright, I'm gonna see if it comes out nice and clean.
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You better come out you little devil.
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Now for some reason my family likes to see
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that crunchy top and that piece fell off.
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So I'm just gonna tuck him right back in there
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just like where he was.
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And if he doesn't cooperate I'll just have to eat him.
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So what do y'all think?
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Like I said, I just love,
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I just love the size of this
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'cause this is doable for a smaller family.
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And I love to taste a warm pound cake.
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Just trying to get the crumbs out of there.
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Now can you imagine a slice of this
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buttered and toasted
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in a cast iron skillet?
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- [Theresa] I know, Mmm.
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- Dad gummit I wish y'all were here.
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One time I made a pound cake
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and Jamie and his family was over here.
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Well, Michael loves the top part of this cake.
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And Jamie Dean, when I had my back turned,
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he came into the kitchen
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and ate the entire crust off of the whole pound cake.
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Michael Groover was so upset.
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He said, "who in the hell ate all the crust off
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I said, that would be your stepson.
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But it's very tempting to do that.
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It's just wonderful.
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This is definitely what I'm having for breakfast,
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but before I do that,
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I'm gonna fake aunt Peggy a piece tonight for dessert,
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maybe a little container of ice cream.
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Loving best dishes y'all.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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Love and Best Dishes Y'all.
