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- Hey, y'all. (cooking spray hisses)
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I am (cooking spray hissing)
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using my slow cooker today. (lid clatters)
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I have a feeling that a lot of y'all out there,
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especially working mothers and women,
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like to slow cook because
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they can go off to work and when they come home,
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their dinner is ready,
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We'll take a helping hand anyway we can get it.
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So today, I'm gonna do stuffed bell peppers.
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And I'm gonna start with my ground beef.
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That's two cups, I believe.
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No, these are not crushed. These are diced.
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This is gonna be really good, y'all.
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And I'm gonna add my onions.
1:02
This is gonna give it so much flavor.
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My seasonings. (glass clatters)
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A little red pepper flakes.
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And now I'm gonna add my egg.
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Gonna beat it up just a little bit.
1:29
This is sounding a little bit like meatloaf, isn't it?
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That little crunch is gonna be so good in there, y'all.
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Now I took off my rings because
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gonna have to be done by hand
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in order for me to get it really, really
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Get all those flavors in there together.
2:03
Okay, I think I've got that mixed up really, really well.
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I've got my Crockpot on high.
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a meal in itself, y'all.
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It's got everything you need.
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The rice, you know, is your starch.
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a little bit of ground nutmeg,
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but I forgot to add the salt and the pepper.
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So I emptied what I had done out
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and I'm gonna go back
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and I'm gonna add some salt,
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about a half a teaspoon,
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and a little bit of pepper.
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we can stuff 'em! (laughs)
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Okay, I've got our Crockpot heating up
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this recipe called for six peppers, y'all,
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only five would fit in my Crockpot.
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And I got one pepper that's crooked,
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Don't you hate a crooked pepper?
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Okay, so look in there, Eddie.
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See how good that looks?
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Now, we are gonna take our two cups
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half a can of our tomatoes.
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Whoa, whoa, whoa, Paula!
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(broth mixture pours)
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So we're just gonna cover (object clatters)
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(broth mixture pours)
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with the rest of our ingredients.
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And I didn't get it all in there, I don't think.
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Yeah, I got almost all of it.
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While I was making my mess.
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Y'all, I can use six pots
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to make a hot dog and that ain't no lie.
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My husband can attest to it.
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Alright, this looks wonderful y'all.
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I'm gonna cover it and we're gonna cook this on high
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for five to six hours.
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And then we're gonna have a wonderful, wonderful meal
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with very little effort
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So how wonderful is this
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to come in from work, a long, hard day,
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and have this put on your plate for dinner?
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It's got everything in it
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and tastes good, too.
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And it's hot as blue blazes y'all.
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And that pepper, look at that pepper.
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The skin will come right off of that pepper.
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You don't even have to cut it,
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it'll just come right off.
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You can get in and just pull that pepper away.
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- [Eddie] How is it with the nuts?
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the nuts? (fork clinks)
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- Not yet, I hadn't had a big enough bite
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but I can't wait because I'm gonna love that crunch.
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Still no nut. (Eddie chuckles)
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Only nut here is you and me, Eddie. (laughs)
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Ooh, that's really hot.
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I do want a nut so bad.
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It was right there on top.
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- [Eddie] Say, I air-fried
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the little patty that was left.
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- [Eddie] It was, it was good.
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I loved the wild rice
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- Mm-hmm. - with with the nut and-
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And I love the fact that,
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you know, the skin is kind of hard to cut through,
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but you can just peel it right on off.
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If y'all hadn't thought about this dish
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in a long time, give it a try.
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I just caught a little heat in the back of my throat
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from the red pepper flakes.
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No, not much, but just a little.
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If you hadn't tried it, try it
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because it makes it so easy
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just throwing it in that slow cooker
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and letting that slow cooker do all the work
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I tell people all the time,
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"I'm gonna do something that the devil won't do."
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and they'll say, "What's that?"
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And I'll say, "Leave you alone."
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Ain't that devil on our heels all the time? (laughs)
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Well, y'all have a blessed, blessed day
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and I send you love and best dishes.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
