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- Hey, I'm Jamie Deen, and honey, it's cold outside,
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but it's nice and warm here in Mom's Kitchen.
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We're at that time of the year where we get a little bit
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of winter down here, and I know y'all got winter,
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and nothing fights off winter better than a pot of soup.
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I love soup. It's one of my favorite foods to eat.
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And my mom has made delicious soups my whole life.
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And today's no different.
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We're doing a split pea soup today.
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This is a Shaggy Man Split Pea Soup,
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and we've started with about a half a pound of bacon.
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And I'm gonna brown this off.
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Now, you don't have to be too worried about this part
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of the cooking process, y'all
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'cause this is gonna cook
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for two hours once we get everything together.
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So, let's get it going, okay.
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We got a quarter of a stick of butter in here,
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and I've added this to my bacon to it,
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about a pound, maybe a half a pound.
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And now, that I've got this browned off,
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we're gonna add our vegetables.
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We've got some carrots that Theresa has done.
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Y'all know my son is up in school in Boston this year,
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and it's his first winter, and his mother and I have prayed
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and worried over him.
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My gosh, it is so cold up there. Onions, celery.
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It's just the traditional three vegetables
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that we use down here to start everything.
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I'm gonna add some celery leaves to it.
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Y'all know, I like to save the tops of my celery.
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It's just like having a little fresher herb in there.
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Gives it flavor, body, texture. Beautiful.
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I am gonna coat all this.
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We're gonna let this cook for just a few minutes.
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What I wanna do is really marry as much
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of this bacon flavor to these vegetables
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as I can in this process.
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And I know you're thinking, well, gosh,
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it's gonna sit in there for two hours.
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But this part right here, where we really introduce heat
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to our vegetables the first time, open it up to get all
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that delicious bacon flavor in there.
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See how pretty it is? Hmm hmm. Beauty.
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Once this softens up a little bit,
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I'm gonna throw in a pound of our sausage that we have.
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I'm rushing it a little bit,
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but I don't wanna keep y'all too long.
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Now, we're gonna brown this off all the way.
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This will take me a few minutes to get this browned up.
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So why don't we take a break.
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I'll go put an extra pair of socks on and get your coffee.
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Thanks for tuning in today.
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Y'all come back, we'll finish this soup.
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Okay, y'all, I have got all my things going,
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and my mama has stumbled into her kitchen,
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so you know she's got something to say.
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- [Mom] I ain't got nothing to say, except it smells mighty,
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mighty, mighty fine. - Mighty fine.
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We've got our butter, bacon, onions, celery, carrots.
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Then I browned off a pound of sausage in here.
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Doesn't that look good? Now, we gotta have some liquid.
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So, we're doing chicken stock.
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I've got every bit of chicken stock in here.
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This is two quarts of chicken stock.
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You can buy it, or you can make your own.
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Oh, yeah. Get all that stuff out of the bottom.
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Now, we're looking like some soup.
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Now, the star of the show are split peas.
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Man, I like, this has got me swallowing hard in the morning.
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- [Theresa] And Jamie, don't forget to tell them you
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have to soak them overnight.
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- [Jamie] Yep. You gotta soak these babies overnight,
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or they'll never cook.
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So, Theresa, last night,
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made sure that our peas were soaked.
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I'll give you a little insider information.
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We were going to do this recipe last week
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and peas didn't get soaked, so.
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- [Theresa] Thanks for throwing me under the bus.
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- I'm not throwing you under, baby.
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I'm dragging you with me. (both laugh)
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All right. Our split peas are in.
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All of our proteins are in here and cooking.
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Now, all we have to do, I'm gonna turn this down,
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turn it down to a little bit on medium.
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I'm gonna put a little cover on this,
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and we're gonna stand here for two and a half hours.
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Y'all hungry? All right y'all, it's been about two minutes.
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I didn't make it two hours.
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I appreciate y'all tuning in today.
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This is a delicious soup.
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Mama's gonna bring it over to great, great later.
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It's got two hours to cook here.
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I hope y'all had a wonderful holiday season. Stay warm.
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Thanks for tuning in today. I'm Jamie Deen.
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I'll see y'all around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
