0:00
- Hey, y'all. It's Jamie Deen back in The Chicken Box.
0:02
Theresa came down today
0:03
and she's got two awesome recipes for me to do.
0:06
The first on we're gonna do, sandwiches.
0:08
I love this time of year,
0:10
spring going into summer,
0:11
April starts off our family's birthdays,
0:14
our baby will be five this month,
0:16
I cannot believe that Davis is gonna be five years-old.
0:18
So it's definitely sandwich season,
0:20
and this is a cool sandwich, I really like this idea.
0:23
So Theresa's got me, all my things put together.
0:27
And we're gonna start with
0:28
an eight-ounce package of cream cheese,
0:30
this is nice and soft.
0:32
If you don't have a soft block at the house,
0:35
you can plug up your mixer.
0:37
As you can see, this is plenty soft enough,
0:41
I don't need to beat this up any.
0:43
Now to this, we're gonna add some Pepper Jack cheese.
0:48
I'm gonna add some green chilies.
0:53
Hm, it smells so good,
0:54
and one of my favorites, and my brother's too, olives.
0:58
So this is kind of like
0:59
a little muffaletta mix, maybe almost.
1:02
And then I'm gonna add a little bit of sauce to this too,
1:06
We got some good flavors going in here, mm, mm.
1:11
Give this a little mix,
1:12
I apologize for my sniffling ahead of time.
1:15
It is pollen season in Savannah, Georgia,
1:22
I'm gonna add a little bit of sour cream.
1:27
- [Crew Person] Now Jamie, we are only making a half recipe.
1:32
There is normally double everything
1:34
when they actually see the recipe
1:36
to make more- - Half a recipe, y'all,
1:38
'cause I don't need this many sandwiches
1:40
laying around The Chicken Box.
1:41
I got enough sandwiches to sell. It's not in the recipe,
1:44
but I'm gonna add a little salt and pepper to this,
1:55
add a little bit 'cause I like my sour cream seasoned.
2:03
All right, about halfway there y'all. Now I've got spinach.
2:08
We're gonna use spinach today.
2:13
Nice, easy, rough chop.
2:21
And our green onions.
2:24
I'm just gonna take a few of these tips.
2:34
I will give it a little bit of texture
2:36
and also it'll have a little bit of that onion flavor to it.
2:39
Now all of our greens are going to go in there
2:42
and I'm gonna mix all these up together.
2:46
So the good part about recipes y'all know,
2:49
is that I'm forever always changing them.
2:50
So if you want to use five times more spinach than I did,
2:56
If you want to use a different kind of lettuce,
2:58
if you'd rather use iceberg lettuce,
3:00
it's all about making the recipe your own
3:02
after you make it one time.
3:03
So y'all don't get too far.
3:05
As soon as I get this mixed up, we're gonna put it together.
3:07
Wrap it up, slice it up. Don't go anywhere.
3:11
All righty rudy, this is it.
3:14
Okay, I've got, we're using our burrito
3:19
wraps today and I'm gonna spread this with mixture out.
3:25
So I guess if you did the whole thing,
3:26
it's probably four sandwiches this would make.
3:30
I'm gonna tuck it up here.
3:32
Oh well, lemme see if we're doing something different,
3:34
I, you know what I was doing?
3:35
I was making a a hot honey chicken wrap.
3:40
That's not what I'm making. I'm making pinwheel sandwiches.
3:45
That's what I'm making now y'all.
3:50
I don't know if this end's going to be worth saving.
3:54
That's the cook's treasure right there.
3:57
Yeah, the cook gets to eat the scrap.
4:02
Nice. Huh? - Love it. Pretty.
4:07
(person speaking indistinctly)
4:09
- You want to add a little bit more spinach,
4:11
this is a little wet for you.
4:12
If you wanted to add more cheese,
4:13
you could put jalapenos in it.
4:15
And I could see grape tomatoes clopped down
4:18
right on top of these.
4:19
It's a really versatile sandwiches.
4:22
It's easy to fix and it's also gonna be easy to love.
4:29
So that's it, listen, it's only April,
4:33
and it's hot in The Chicken Box, y'all.
4:35
When Theresa comes down here,
4:36
I have to turn the fans off, so let's hurry.
4:43
And maybe one of my favorite things I made, I'm Jamie Deen.
4:48
That's good food. See y all around the kitchen.
4:54
Hey, y'all, it's Paula Deen.
4:56
Now, if you enjoyed this video, be sure to like it
5:00
and click the subscribe button as well as the notification
5:03
and bell to be alerted when I post a video.
5:07
Love and Best Dishes Y'all.
