0:00
- Hey, everybody, it's Bobby here
0:01
and today, I've got a great sweets recipe for you.
0:05
It's salted caramel brownies
0:07
and these are out of my mom's magazine.
0:09
So let's get started.
0:12
I've never made 'em before but I do love to bake
0:15
so I think this is gonna be a success.
0:17
I've read the recipe and it looks fantastic.
0:20
Okay, first thing we're gonna do
0:21
is gonna be almost to take a break
0:24
because I've got to melt some chocolate
0:27
and I've got to melt some, little bit of butter.
0:31
So I'm gonna go to the microwave,
0:33
melt the chocolate and the butter together
0:35
and I'll see you in just a few minutes.
0:38
Okay, so we're back from the microwave.
0:41
That was one and one half cups of butter
0:44
This was not semisweet baking chocolate.
0:46
This was two bars of chocolate, okay, just so you know
0:51
and we in the microwave went for 30 second intervals,
0:56
stirred, 30 seconds, stir, 30 seconds, stir
0:58
just so you know what that might look like for you.
1:00
Okay, on to the next step, we've got six eggs.
1:09
Sugar, two cups of sugar.
1:19
Now, we're gonna go ahead and start mixing this
1:20
and to that, I'm gonna add flour, unsweetened cocoa powder
1:24
and vanilla and caramel extracts also so let's get going.
1:33
All right, so that was a full three minutes
1:34
with the hand mixer, sugar, salt, eggs,
1:38
and it's now light and fluffy.
1:40
So to that, I'm gonna add two cups of all-purpose flour,
1:45
one cup of unsweetened cocoa powder,
1:53
one teaspoon or excuse me, two teaspoons of vanilla extract
2:01
and one teaspoon of caramel extract.
2:07
Nice and thick, oof, delicious.
2:10
Okay, so back to the mixer
2:12
and I don't think you wanna listen to this mixer
2:14
for another two or three minutes so let's take a quick break
2:16
and we'll come right back.
2:19
So the dust has settled on my flour and cocoa powder
2:23
and now I'm gonna, last thing, add in the butter
2:28
and chocolate mixture.
2:34
You know, I love to bake.
2:36
Probably you do too if you're watching this
2:38
and I've talked to lots of people about cooking and baking
2:43
and it's a good way to get your kids in the kitchen.
2:46
Baking is lots and lots of fun.
2:51
To me, it's a little easier because cooking can be,
2:57
cooking can be real freeform and flow
2:59
where you can do whatever you like
3:00
but with baking, it's really precise
3:02
so you have to follow directions.
3:04
So that could be a fun way to introduce your kids to cooking
3:06
is hey, let's follow this recipe exactly
3:07
and do exactly what the directions say.
3:10
Kinda killing two birds with one stone, right?
3:12
You're teaching 'em and you're baking.
3:14
All right, one more round with the mixer, quick break.
3:19
We're finished with the mixer finally
3:21
and this is a thick, rich and delicious looking batter.
3:26
So the last thing I'm gonna do
3:27
is take 40 individual caramels, add 'em in.
3:32
Gosh, does this look good?
3:35
I love caramel and I love chocolate.
3:38
Oh, somebody took my, that's all right.
3:41
That was Theresa, the thief.
3:45
I'm gonna fold in these caramels
3:50
and then we'll move over to our baking dish
3:55
where I've got a little more information to give you
4:00
Oh boy is this going to be good, good, good, good.
4:05
I don't eat a whole lot of sweets but when I do, I do.
4:15
Okay, so our baking dish, parchment paper
4:19
and before the parchment paper,
4:21
we sprayed this baking dish with,
4:23
well, they actually make a spray that's got flour in it
4:26
so we use spray coating on the dish that's got flour,
4:29
added the parchment paper to it
4:31
and it's sort of stuck in there
4:33
and you can see that there's big wings
4:36
on this parchment paper.
4:37
This is, so whenever it's time to take our brownies out,
4:41
this will actually just lift right out of the pan.
4:48
Our batter right onto the parchment paper.
4:51
Wow, look how thick that is and it smells heavenly.
4:58
There was a time when we started our business,
5:00
I did all of the baking.
5:02
I baked all of the desserts at the Lady and Sons.
5:06
I did all the cobblers, all the gooey butter cakes,
5:10
all the cakes and pies.
5:14
I really, really learned to love baking during that time
5:21
and I still do love it.
5:26
And this looks really, really nice.
5:33
Golly, that's a thick batter.
5:37
This is gonna be rich, rich, rich, rich.
5:43
Look at it, golly, look at that, man.
5:48
Okay, so I think we're ready to pop this in the oven.
5:57
Theresa's gonna help me
5:58
and I'll see you back here in just a few minutes.
6:01
and we're ready to cut our salted caramel brownies.
6:04
Mama, this is your recipe.
6:06
Michael just had a birthday so happy birthday to Michael.
6:08
Perfect time for him to try some of my brownies.
6:13
- Michael just told me
6:13
that he's 125 years old this year
6:16
and I just think that that's fantastic.
6:18
- [Paula] This hot chocolate, it ain't playing easy.
6:23
- [Theresa] That's a whole nother recipe, Paula.
6:26
You're jumping around on us.
6:27
- [Bobby] Oh, goodness, goodness, goodness, goodness.
6:29
Look at that, oh my, oh.
6:34
- Ooh, happy birthday to you.
6:43
- So warm and gooey and delicious.
6:47
- I'm gonna pull this out for you.
6:48
- Greedy, greedy? - Cool it.
6:51
You give me that brownie.
6:52
- Ah, she took it right out of my hand.
6:55
Taste it, no, no, no, no, no, no, no, no, no.
6:58
Look at that wonderful, wonderful-
7:03
- [Theresa] Don't burn your mouth.
7:04
- Oh. - Do burn your mouth.
7:06
- [Theresa] That's what happens
7:07
- Now, spit it into Groovy's mouth.
7:12
- Look, look at that.
7:14
That caramel is gooey.
7:18
- [Paula] Happy birthday, Michael.
7:21
Michael. - [Paula] I know.
7:24
- [Bobby] You lucky man.
7:26
- Oh, thank you so much.
7:27
- [Bobby] Oh, you're so welcome.
7:30
- [Michael] They look great.
7:31
- Mm, get yourself a glass of milk.
7:39
- Oh, okay, so do yourself a favor,
7:42
make the salted caramel brownies.
7:43
These are out of your magazine, mom.
7:45
- [Paula] I know. - Turns out you can cook.
7:50
- [Paula] Surprise, surprise.
7:52
- Thanks for joining me and I'll see you again next time.
7:57
- [Paula] That is fabulous. - [Bobby] So good.
8:00
Hey, y'all, it's Paula Deen.
8:02
Now, if you enjoyed this video, be sure to like it
8:05
and click the subscribe button as well as the notification
8:09
and bail to be alerted when I post a video.
8:13
Love and Best Dishes Y'all.
