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- Y'all, I'm gonna share a banana bread recipe with y'all.
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a friend of mine had made this
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that she found on some website out there,
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and she said "I know you make a lot of banana breads.
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You ought to try this one.
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It's like a salty caramel banana nut bread or banana bread."
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I don't even think it calls for nuts.
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So you could certainly add nuts, which I probably will.
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So I've got two cups of all purpose flour.
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I've got my baking soda, my salt.
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Oh, is that baking powder? I can't remember.
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Teaspoon of cinnamon.
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But y'all can find the recipe at the end of this video,
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So I'm just gonna mix all of our dry.
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I didn't mean to mix that in.
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I think I'm gonna do something else.
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I've got a stick of butter at room temperature.
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You know the one thing that you wanna remember
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when you're making muffins and breads like this,
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you don't wanna overbeat them.
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So I'm gonna get my butter going
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and then I'm going to capture my brown sugar
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that I put in my flour.
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Just gonna take it out and beat it with my stick of butter.
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So I'm gonna add my eggs one at the time.
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Okay, and the last thing I'm gonna put in there
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And our four very, very, very ripe bananas.
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I've always thought that the riper the banana,
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the more strength those bananas have.
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So we'll see how it works with this one.
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All right, I'm gonna add some vanilla,
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And now I'm going to take the whisk
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and just kinda whisk our dry ingredients together.
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And from this point on, this is where I don't wanna overmix.
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Come on out of there, flour.
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And we wanna mix this until just moistened.
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And that looks about right.
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You think I oughta put some nuts in it?
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I'm a nut eater. - [Theresa] I know.
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- [Eddie] Maybe sprinkle on the top of the glaze.
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- Yeah, we could do that.
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- [Theresa] Or just sprinkle them over the top
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when we bake and then the glaze holds it.
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- Yeah. Yeah, we could do that too.
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- [Theresa] Or we could just put them in?
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'Cause I know you're dying to.
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- Or I could put no nuts at all.
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All right, now I'm using a spray,
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a non-stick spray that has flour in it.
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So I wanna make sure that this bread
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does not stick to the pan.
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I don't think that stuff can be good for our lungs.
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Oh, okay, so here we go.
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And I'm cooking this in a nine-by-five loaf pan, y'all.
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I always tell people, you know, when you're making a recipe,
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go right by the recipe the first time you make it.
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And I'm just now fixing to eat my own words.
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So I've decided I am gonna make the recipe
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just as my friend sent it to me.
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In the oven, I believe she said 350
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for some kind of minutes.
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- [Theresa] It's like 45.
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- Yeah, I think it is too.
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So I took our banana bread out of the pan
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and it came out beautifully.
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You know, I sprayed it real good.
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Now I'm gonna stick a piece of parchment paper
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under that rack so I won't make a big mess
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when I put the glaze on it.
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Let's see if I can do it that way.
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I think I can. I think I can.
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With Eddie's help, I know I can.
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Okay, thank you Eddie.
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Perfect. Perfect, perfect.
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All right, now to make our glaze,
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I'm gonna first add our butter
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and then I'm going to add brown sugar.
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And then I'm going to add a little heavy cream.
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And I think that's it, isn't it?
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Butter, brown sugar, confectioner sugar,
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and like one or two teaspoons of heavy cream if we need it.
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This is pretty much...
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Pretty much very easy to do.
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I'm gonna go ahead and add our brown sugar.
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And I wanna stir this until our brown sugar dissolves.
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I wanna make sure that don't burn it first though.
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Okie dokie, now we're gonna need a half a teaspoon
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Which, you know, kosher salt is more powerful
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So that's where the salted caramel comes in.
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And I hope this is good.
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My girlfriend told me it was real good, so we shall see.
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Okay, so definitely gonna have to add a little
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But it won't take much.
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It's hot. Hear it sizzling?
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All right, now our instructions say to let this cool
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for five minutes before we put it on our banana bread.
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Has it been five minutes yet?
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- [Theresa] I vote yes.
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This does make for a different kind of banana bread,
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And then I'm just gonna put nuts on part of it.
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So if somebody has a piece that doesn't want nuts,
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all they have to do is cut from the other end.
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But if you feel like a nut, you got it, right?
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This one piece got little hard.
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Yeah, I could have added a little bit more cream.
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That's all right. I did what the recipe said.
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Okie doke. Bon appetit, y'all.
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I'll put a little more nuts on mine.
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Come on, Theresa. Get in there and get you.
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- [Theresa] Girlfriend did you well.
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- Winner, winner, chicken dinner.
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And I like the salty, soft, salty of the caramel.
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Thank you Elaine for sharing that recipe with me.
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Love and best dishes, y'all.
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Hey y'all, it's Paula Deen.
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Love and best dishes, y'all.
