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- Thank the Lord, it's that time of year again.
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It's tailgate season!
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Today, I'm doing a roasted red pepper dip for your tailgate.
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Wherever the inferior team you pull for,
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unless you're in Athens, Georgia,
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of Georgia is the greatest football team in the land,
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it doesn't matter if you're an Auburn fan, Ohio State,
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Miami, you're gonna love this dip.
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easy 'cause we got a lot to do on game days.
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So let me get started.
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I've got my food processor up here set.
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Get your beans, okay?
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Whatever kind of beans you want to use.
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Theresa, what kind of beans are these?
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- [Theresa] Red beans.
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- Theresa got red beans for us.
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I'd do black beans. I like white navy beans.
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The star of the show here today is our roasted red peppers,
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which I really do love roasted red peppers too.
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I like to roast them myself.
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One of the secret ingredients
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for my sloppy joe is roasted red peppers
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that I turn into them.
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Love it, love it, love it.
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Got a little bit of tomato paste going in here.
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(food processor taps)
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I hope y'all been good.
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Summer's winding up. Here comes the fall time.
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I am ready for football. We got salt.
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We've got some garlic.
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Doesn't feel like football though.
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It's 9,000 degrees in Savannah, Georgia right now.
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Got pepper, and then lastly,
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we're gonna put a little bit of elixir in here.
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We've got our olive oil, one,
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two tablespoons of oil.
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Now let's pulse this till it gets nice and smooth.
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(food processor clicks)
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(food processor whirring)
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It's a nice machine right here.
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I don't really use these a lot
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because I'm not hard-headed, determined.
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I like to use my hands.
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But this machine sure made quick work of this.
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This is a pretty good idea.
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I might have to start using one of these
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and see how this part goes.
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All right, now what we're gonna do,
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this is a greased pan that we have.
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I guess, does this come out first?
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Told y'all I hadn't used this very much.
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Still trying to figure everything out.
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Not only for college football,
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but also high school football has started
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up back here in Georgia.
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Our middle son is playing football,
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and we just pray that he has fun and stays safe.
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It's such a fun sport for him.
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And some of the best times is before the game
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when you get with your friends
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and enjoy all the different food.
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Look at this, y'all. That looks pretty good right there.
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I've got a couple other things
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that I'm gonna put together.
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We're not done yet. So y'all stick around.
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When we come back, we're gonna finish this dip
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and get it into the oven, mm.
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Okey-doke, y'all. We'll finish this off.
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Now what we've got, we're gonna go in with some goat cheese,
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sprinkle this across the top.
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We've got two containers, so spread that out.
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That's a big old piece right there.
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You can use whatever kind of cheese you want here.
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This calls for goat cheese,
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and it's, I'm sure great with the red pepper,
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but if you'd rather not have goat cheese
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and you want to use a feta or any kind of cheese
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Right on top of here,
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we've got our pecans on top of our goat cheese.
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Little bit more salt and pepper for this top.
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And then also to the top,
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All right, we're gonna pop this into the oven
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for about 30 minutes and let this thing come together.
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Y'all don't want to miss the end. Stick around.
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Okey-doke, y'all, look at here.
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This is our sweet potato, goat cheese.
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I've been making so much stuff today.
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This not our sweet potato.
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This is our roasted red pepper dip with goat cheese
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and some pecan and stuff on it.
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Oh, let's give it a try. You want to?
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Mm-mm. I know it's gonna be so hot.
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It looks like a sweet potato souffle with marshmallows
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All right, once I start chewing this,
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I know what's gonna happen.
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I wonder how people do this on TV when they eat hot stuff.
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Ooh. That was very hot.
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Surprise, it's delicious!
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Hmm. I love red peppers.
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This is a good dip, y'all.
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This is your tailgate go-to this year.
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It's very good. And you know what I'd do with it?
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It would be a excellent sandwich spread,
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get you a big hoagie roll and spread this on there
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and put some lunch meat on it.
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It would be a perfect condiment for a big sandwich.
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I'm gonna eat some more as soon as we're done here.
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Appreciate it, y'all. Thanks for tuning in today.
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Until next time, love each other,
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and I'll see you around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
