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It's Jamie Deen and Theresa's found me
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back in the chicken box.
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Now this is the month of January,
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February, the big game's coming up.
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So it's beard season, it's football season.
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That means tailgating season.
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And today Theresa's brought to us
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a fresh salsa that we're gonna make.
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Now, if y'all hadn't made, salsa's one of the easier things
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that you can make at house and what I love the most about it
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is you can make it the way that you like it.
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So today, Theresa knows I don't really like cilantro,
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so she's gotten me parsley instead.
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'Cause you're gonna need some green leafs in there
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to give it the salsa look.
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But if you don't like cilantro, you can use French parsley
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or fresh American parsley.
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I love pineapple sauces.
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So this recipe, you can add pineapples to.
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You can make it as hot as you like.
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You can use, you can roast your tomatoes.
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There's a million different things.
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We're gonna start super simple today, this recipe,
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and you'll see when y'all start looking at it,
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calls for two pounds of tomatoes,
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I really don't need two pounds of salsa down here.
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So I'm just starting with four tomatoes.
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I'm gonna give these just a rough cut.
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It doesn't have to be all the same size.
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None of that matters here 'cause it's just a sauce.
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I like mine a little bit chunkier.
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So we've got our tomatoes in here.
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We've got one small onion
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that we're gonna dice really quick and put in here.
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So with the big game coming up, you know,
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Bobby and I have done a lot of different recipes
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through the years, specifically for tailgating,
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and football and spending time with your family.
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And this also is a recipe that will be good for you
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on that day, on game day.
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But this is also a multi-use.
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You can keep this in your refrigerator
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up to a week in a container.
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It'd go great with your breakfast.
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You can put it on your eggs, put it on your steak.
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You can add avocado to your fresh salsa
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and put it on top of a piece of fish.
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All of these fresh flavors can translate
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to a lot of different dishes.
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But on this particular Sunday,
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we're gonna put 'em on chips.
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Got my tomatoes, I've got my onion.
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You gotta have fresh lime.
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If y'all have seen me on TV
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or in these videos, you know,
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I say zest is like sunshine.
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Whether you're using it from an orange or a lemon
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or like we're doing today, a lime.
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So much flavor in the outside, not a lot of juice
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we're gonna add to this.
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So we're gonna have the juice from our tomatoes
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and we're also gonna juice this one lime.
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We've got some garlic that we're gonna put in here.
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One of my favorite things is that Theresa brings me
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all kind of tools that I've never used before.
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So we're gonna use this one today and see how it works.
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As you can tell, I'm prolific at this.
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Okay, now we can only do one at a time.
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I said, "Theresa, what is this?"
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She said, "Oh, it's a garlic press."
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I said, "Well, I'm just used to using a knife."
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Well, yeah, that's one way to do it.
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But then you got all that stuff down there.
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Might be easier just to do it on the cutting board, y'all.
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Get our garlic in there.
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I'm just gonna take the tips off this parsley.
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Some salt, some pepper.
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The light here at the chicken box isn't that good.
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The food is delicious, but the lighting is tough.
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Simple, simple, simple, robust, big, natural flavors.
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So easy. And it really makes a big difference.
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- [Theresa] How about that one lost jalapeno?
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- Oh yeah, yeah. Sorry Theresa.
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I keep Theresa very busy.
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Now with your peppers.
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Do y'all want all these seeds in there? Are you brave?
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I'm not. I'm gonna seed this.
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I'm gonna take these out.
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One or two I can live with,
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that whole big glob, woof,
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my tummy would be on fire.
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Chop this up pretty fine.
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If I was doing this at the house,
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I believe I would roast this jalapeno.
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This is just more fun to say with roasted jalapenos.
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you could put, you know, sweet bell pepper in here.
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Think about all the sauces you've ever had,
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and just start adding stuff.
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That's pretty. Put it in here so we can see it.
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Now this can go in your refrigerator for up to a week,
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then you'll be good to go.
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You can carry it to your friend's house
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so you can have your party at your house.
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The only thing this is missing is a chip
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The lime is my favorite part, I love the lime in here.
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This is going home with me.
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And tomorrow I'm making an omelet
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and I'm gonna put this inside of my omelet.
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Anything you can think of for your sauce is a good thing.
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Don't forget to save some for the big game though.
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Go team, go y'all, go me.
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Thanks for tuning in y'all.
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I'm Jamie Deen, I'll see you around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
