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- Hey y'all, guess what time it is.
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Yesterday was the first day of spring,
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and y'all know what that means,
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it means warm weather, hot weather, and homemade ice cream.
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you can find some mighty good ice creams
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at the grocery store.
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My personal favorite is Blue Bell,
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I love the homemade vanilla Blue Bell.
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So I'm just as happy to eat that.
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- [Cameraperson] Someone sent me a message.
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What'd they say? - One of your viewers,
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he said Blue Bell has Ooey Gooey Butter Cake.
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- No, you don't mean it. - It just came up.
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- You do not mean it. They didn't contact me.
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(Cameraperson laughs)
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Blue Bell, how come you didn't contact me
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to work with me on that one?
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So anyway, all of my grandchildren love raspberries,
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so I'm gonna show you how to make a quick raspberry sauce
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for that delicious ice cream,
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whether it be store-bought or homemade.
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And I'm gonna start with three fourths of a cup.
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Alright, that's a fourth,
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So I'm gonna have to get that raspberry off my hands,
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or it's gonna look like I've had my hands in red dye.
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Alright, now I'm gonna add,
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these are comparable in flavor,
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this is a red currant jelly that I'm gonna add.
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I'm going to heat that up,
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and that will cook the raspberries a little bit
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and melt that wonderful jelly.
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Raspberries are supposed to be real good for you,
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I wonder if they're real good for you like this.
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They sure do taste good.
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So I'm gonna toss rest of my raspberries with corn starch,
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and that's gonna thicken our sauce.
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Alright, now we are going to add the rest
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of our fresh raspberries
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that's been coated in the corn starch,
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and that's gonna make this thicken up real good.
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And when we take it off the heat,
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we're gonna stir in just a tad of butter
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and we're gonna let that cool.
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And then we're gonna add three fourths of a cup
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of orange juice to it.
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Now remember, you're gonna want to stir this constantly,
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because we put the thickening agent in there
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and we don't want it to stick or scorch,
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so we're gonna stir this constantly
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while that's thickening up.
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Okay, y'all, that's got nice and thick,
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I'm gonna turn off the heat
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and I'm going to add like a tablespoon of butter.
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Then I'm gonna put this to the side and let it cool,
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and then we're gonna add our orange juice,
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and it's gonna be so good.
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Our raspberry sauce is coming along,
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It's cooled off enough, I mean, it's really cooled off good.
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So at this point, we're supposed to add our orange juice,
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and I think if memory serves me right,
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it was three quarters of a cup.
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Now, before I added the juice, the orange juice,
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it was very, very tart.
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So I've told y'all many times,
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my own recipes, I change all the time.
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So if this still tastes overly tart to me,
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I'm gonna melt some sugar and put in it.
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It's good, but it's tart,
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and I can only imagine how good it would be
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on a bowl of vanilla ice cream.
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Okay, they think it's good.
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- [Crew Person] You don't.
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- So with that, I'm gonna add one tablespoon of sugar
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to my orange juice. (chuckles)
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So like I said, this is totally optional,
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so you may wanna taste it like it is
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before you do what I'm doing.
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And I'm gonna add one tablespoon of sugar.
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I'm gonna put this in the microwave
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Okay, friends, I did it,
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I added one tablespoon of sugar,
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and I heated that up for like 30 seconds.
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You know, it really is,
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recipes are always about fitting in with your palette.
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So just because the recipe says do this, do that,
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if that is not agreeable to your palette, don't do it.
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That's better, to me.
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So back in the refrigerator,
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then we gonna bust out the ice cream.
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The favorite part of my recipes that I do,
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I love it when it's time to do the tasting, y'all.
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I added a couple of tablespoons of sugar to that
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because it was very, very tart.
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And this looks so pretty, I'm serving it
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outta my grandmother Hiers' depression glass.
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those of y'all that has never been told a story,
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back years and years and years ago,
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when you go to the gas station and get so much glass,
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that they would give you something,
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and quite often it was depression glass.
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and when you bought big flat sacks of flour,
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there would be a gift in there,
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and quite often that could be depression glass in there too.
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So here's to a wonderful raspberry sauce,
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and my grandmothers and y'all.
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It's so good, I am glad that I added
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just a little bit of sugar to cut that tartness some.
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But with that sweet ice cream, it's like just right.
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Love and best frozen dishes to you.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
