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Pumpkin Bars Recipe - This fall pumpkin dessert recipe is perfect for Halloween, Thanksgiving, and, really, any day!
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0:00
- Hey all it's Jamie Dean here at my momma's house,
0:02
and I've got some awesome recipes for you today.
0:04
My son Jack is here.
0:05
He's had a half day at school and it is fall season.
0:09
So we're doing fall recipes today.
0:11
It's also football season and it's football season
0:14
and it's football season and it's football season.
0:16
- [Teresa] And baseball.
0:17
- Yeah and baseball, Braves captured
0:19
the national league division championship.
0:23
We're going to, divisional championship a few days ago.
0:25
So fall means a lot of things.
0:28
And pumpkin is one of those things that people love.
0:30
So today we're doing pumpkin bars.
0:32
This is a super easy recipe.
0:34
It reminds me of so many things
0:36
that I've cooked at mom's house
0:37
and in our restaurant.
0:39
We love dessert bars.
0:41
So since it is that time of year, we're going to do pumpkin.
0:44
And this is a really easy recipe.
0:46
And should I tell them Teresa, the measurements,
0:49
or are you going to put a graphic up later?
0:51
- [Teresa] They like the measurements Jamie, so.
0:53
- Okay, well I'm going to have to read them.
0:54
It's four eggs, all right.
0:56
We have one and two third cups of granulated sugar.
0:59
We have one cup of vegetable oil
1:01
and a 15 ounce can of pumpkin mix.
1:06
So then we're going to mix all these things together.
1:08
I'll start with the sugar,
1:11
get our oil in there.
1:14
Let me see,
1:16
said the blind man, pumpkin.
1:22
On this house is decorated this year on the inside,
1:24
there's a giant spider hanging over Jack's head.
1:29
- [Teresa] I'm going to show them that for just a second.
1:31
- [Jamie] I love the out of style decoration.
1:37
All right, our pumpkin.
1:40
So let's go four eggs.
1:49
This little can here is convenient, if y'all,
1:52
I love to keep a little garbage bowl on the counter,
1:55
so I don't have to make a million trips to the trashcan
1:59
and this empty can is perfect.
2:04
Rinse my hands real quick.
2:09
We're going to mix this on low.
2:10
We don't want to create a huge mess,
2:12
so let's get it started on a low speed.
2:21
We're going to make this until it kinda gets
2:23
everything incorporated.
2:25
(high pitched sound)
2:30
Beautiful.
2:31
I mean, that is a fall deserve.
2:33
We got working right here.
2:35
Okay, now our dry ingredients y'all,
2:37
are two cups of flour
2:40
that we have sifted,
2:43
two tablespoons of baking powder,
2:47
two teaspoons of cinnamon,
2:50
one teaspoon of salt.
2:53
And we have two teaspoons of baking soda.
2:57
Now for this,
2:58
I'm just going to mix it with regular spoon
3:03
to get all this incorporated together.
3:06
And then we're going to slowly add our dry into our wet.
3:10
We're going to do that at a low speed too.
3:12
We want to get it.
3:13
You don't want any flour clumps.
3:22
So let's turn our beaters on low.
3:28
It's a pretty high low.
3:31
I'm going to go a little bit at a time.
3:53
Okay, y'all you see I've got it going pretty good in there.
3:57
Take some care right here around the edges.
4:00
Get your rubber spatula and make sure you get all
4:03
that dry stuff down there.
4:07
So I'm going to clean the edge of my bowl,
4:09
making sure there's,
4:11
y'all know when you got the hand mixer,
4:12
sometimes there's a part of the bowl
4:14
that you just some reason don't get to.
4:19
So I'm going to get all that together.
4:21
- [Teresa] That looks fabulous.
4:22
- [Jamie] Yup, It's really pretty.
4:23
Give it a couple more turns.
4:33
And that's it.
4:35
And y'all know when you see me here,
4:36
you can count on simple, delicious recipes.
4:39
Cause Lord knows I got a wife and three kids and two dogs
4:42
and 14 jobs and there's never enough time do anything.
4:44
I had to tell Teresa, when I got here today,
4:47
I can only do half the work she wants me to do because
4:51
number one needs some things,
4:52
number two need some things,
4:53
number three needs some things.
4:54
And the mama number one one,
4:56
real one needs some things.
4:58
So we've got an eight by 10 container here.
5:03
- [Teresa] That's a number 13 my friend.
5:04
- [Jamie] Number 13. That's what I said.
5:07
Roll back the tape.
5:11
I'm going to get this down in here.
5:13
Look how pretty this is.
5:15
Y'all this time of year,
5:17
we've had the lady in signs for over 30 years now.
5:22
And this time of year,
5:23
we made more pumpkin book gooey butter cakes
5:27
than you could ever imagine.
5:29
So that's a regular gooey butter cake recipe,
5:32
but you put a can of pumpkin in the top.
5:35
And I used a spice cake mix for the base
5:39
and it is really good.
5:40
So that's a bonus recipe for you today.
5:42
- [Teresa] Hey why don't we have the spice cake next.
5:44
That's a nice little, that is famous.
5:46
- A spice cake mix on the bottom
5:47
and a can of pumpkin in your top
5:49
will give you a pumpkin gooey butter cake,
5:51
which is this time of the year,
5:52
it is really a super fantastic popular dessert.
5:56
Okay y'all this is it.
5:58
It is almost time to enjoy some fresh pumpkin bars.
6:01
This is going into the oven at 350 degrees for 30 minutes.
6:05
So when you get back, I'll have dessert.
6:08
Okay y'all our pumpkin bars have come out of the oven.
6:12
You gonna want to completely cool this
6:14
because this icing that we're going to put on there,
6:17
it's going to be a little thick and if it gets hot,
6:19
it's going to melt and it's going to be a mess.
6:22
So as you could see,
6:23
some of you with a keen eye might notice,
6:25
how, why is the light different today?
6:27
And how did he shave?
6:29
I went to all the trouble to wear this shirt
6:32
that I was wearing yesterday,
6:33
when I started this recipe,
6:34
I'm so busy,
6:36
to finish it today.
6:37
And then I spoiled the illusion
6:38
by telling you this is two different days.
6:40
It's the magic of TV y'all,
6:42
Magic of TV stands for baloney most of the time.
6:45
So this is the second day.
6:47
This is completely cold.
6:49
Oh, I just messed it up too,
6:50
because I touched with my hands, but that's all right.
6:52
So the, the, the, the icing for this is really simple,
6:57
super healthy and good for you too.
7:00
One entire package of cream cheese,
7:04
one stick of butter.
7:07
Are y'all with me?
7:08
And we're going to cream this together.
7:14
As soon as I plug in this, we're going to do this.
7:18
Stay with me, here we go.
7:21
Okay, so we're going to cream together, our cream cheese,
7:24
and our stick of butter.
7:27
This is softened butter.
7:34
Watch your fingers when you're doing this.
7:35
Remember I'm a professional.
7:39
Then we're going to slowly add our powdered sugar.
7:44
And to this,
7:45
we're going to add one teaspoon of vanilla extract.
7:57
Voila.
8:01
As you could imagine,
8:03
this icing is delicious.
8:07
I'm telling y'all,
8:08
do not put this on your pumpkin bars while it's hot.
8:12
It will be the biggest mess in the world.
8:19
The great thing about these bars is
8:21
it is a fall season recipe.
8:24
So you can start enjoying these,
8:28
as early as you want to call it fall and as late as,
8:32
Well, who cares have him at Christmas.
8:34
This would be a really nice dessert
8:37
to have at your Thanksgiving this year.
8:40
Who doesn't love pumpkin bars.
8:43
And you gotta be careful, you see what I'm doing.
8:46
If you push down too hard and pull it too hard,
8:51
you'll pull the top off of your cake and I don't want that
8:58
Push and pull.
9:02
If you, if you're not careful
9:04
and you start moving this around,
9:06
you can pull the whole top layer of your bars off
9:12
because it is a delicate top.
9:15
Push and pull and push and pull and push and pull.
9:19
I see you, I see you, I see you.
9:22
- [Teresa] I think it's the amount of.
9:24
- [Jamie] Oh I see you.
9:25
- [Teresa] The icing on the bottom.
9:28
- [Jamie] You know the great thing about my mom
9:30
It has always been this way,
9:32
for the most part of television show,
9:35
but I think perfect.
9:38
But sometimes,
9:41
you'll see that even the people that.
9:45
- [Teresa] Do it all the time.
9:47
- [Jamie] Run into the same challenges that you all will.
9:52
I wonder if it, maybe I should have put a little.
9:59
A little spray or something on my special
10:02
so that the cream cheese wouldn't stick.
10:05
But you know what,
10:07
as I love to say,
10:08
the dog will never complain.
10:11
So you just have fun cooking
10:13
and if your doesn't turn out,
10:14
give it to your dog.
10:15
- [Teresa] Oh, this is going to turn out,
10:16
I can already tell.
10:17
- [Jamie] Yeah.
10:18
- [Teresa] I'm not real worried about the.
10:19
- [Jamie] I'ma leave it be.
10:20
What I should've done,
10:22
was used a little bit smaller spreader.
10:24
I was a little,
10:25
got a little overboard with that spreader.
10:29
My mom would have stood here with a butter knife
10:31
and done it all slowly.
10:32
Instead, I dumped the whole thing on top,
10:34
right at the beginning.
10:37
So let's give it a test drive what do y'all say,
10:39
we'll start down here on the ugly end.
10:43
Say, what are we going to do here?
10:44
I think we'll do like,
10:47
like a brownie size.
10:54
I do love a corner.
10:57
Let's see what kind of little tool momma got over here.
11:01
This looks good.
11:02
Whatever this thing is.
11:10
- [Teresa] Ooh, look how moist that is.
11:14
- [Jamie] What y'all think,
11:15
looks pretty dadgum good.
11:18
So, y'all get going,
11:19
cause Thanksgiving is coming.
11:21
I hope you enjoy this.
11:23
I hope you enjoyed the video.
11:24
Thanks y'all, I'll see you around the kitchen.
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