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Love & Best Dishes: Potato Salad with Beans & Peas Recipe | Easy Potato Salad Recipe
Aug 21, 2023
Potato Salad with Beans & Peas Recipe | Easy Potato Salad Recipe - My friend Rebekah Lingenfelser is helping me homemade potato salad with green beans, broad beans, and peas, and it is some kinda good!
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Potato Salad with Beans & Peas Recipe: https://www.pauladeen.com/recipe/potato-salad-with-beans-peas/
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0:00
- Y'all, I feel so lucky,
0:01
'cause I've still got (paper thumping)
0:03
my girlfriend, Rebecca, (Rebecca chuckling)
0:06
in here in the kitchen with me,
0:07
so I'm gonna put her to work, you know I am.
0:12
I got a recipe from Mattia Johnson,
0:18
I think that's how you pronounce it,
0:19
she just shortens her name to Tia.
0:22
She sent me a recipe, I think like, in '21,
0:26
and a lemon chicken salad,
0:28
and she said, "I'm so pleased that you liked it, Paula,
0:32
"so I wanted to share with you a potato salad recipe
0:35
"that me and my family have been enjoying.
0:38
"Your videos always bring me joy.
0:41
"Love, Tia from Wales."
0:44
- Wow.
0:46
That's a long ways away.
0:47
- Is that across the pond, (Rebecca chuckling)
0:48
isn't it?
0:50
Whoa, Tia.
0:51
- Wow.
0:52
- Thank ya, thank ya.
0:54
(paper scraping)
0:55
So this is a very unusual potato salad,
1:00
and she said, "Serve it with any protein you like.
1:02
"I love chicken, and of course, garlic bread," girlfriend!
1:05
(Paula and Rebecca laughing)
1:06
"Love you, Paula."
1:07
I love you too, Tia, (papers shuffling)
1:09
and I'm so happy that you wanted to share
1:12
another recipe with me and all of our friends out there,
1:16
so thank you, honey.
1:18
All right. (paper shuffling)
1:21
Let's see, she calls for two tablespoons of chopped parsley,
1:26
three hard boiled eggs, - Mm-hmm.
1:28
- Chopped, half an onion chopped.
1:31
- [Rebecca] Okay.
1:32
- [Paula] One can of broad beans,
1:35
and Theresa and I didn't know what a broad bean was,
1:40
but it's a butter bean. (chuckles)
1:42
- [Theresa] I looked it up and there are such a thing
1:44
as a broad bean, but we couldn't find it.
1:46
- [Paula] And one can of green beans
1:48
(glass clinking) drained.
1:50
Now, (bowl clattering)
1:51
these are French style, so I don't know
1:55
if she uses French style (onion slicing)
1:57
or regular green bean.
2:00
so we'll just, (board thumping)
2:03
we'll just have to see and make a judgment call on that.
2:08
So boil the potatoes in salted water until just tender,
2:12
and in a large bowl, mix some mayonnaise
2:14
with the seasoning to taste,
2:16
add the rest of the ingredients and mix well,
2:19
and taste for
2:20
additional seasoning. (onions crunching)
2:22
Thank you, honey.
2:23
- [Rebecca] Mm-hmm.
2:24
- [Paula] Thank ya, thank ya.
2:25
(glass scraping)
2:27
All right, so... (onions crunching)
2:30
Ooh, gosh.
2:32
- [Rebecca] Uh-oh, dripping.
2:34
- You know, you turn these
2:35
colanders sideways, (metal clinking)
2:36
and there's always some
2:37
more water down in there. (metal thumping)
2:39
Oh no, I don't wanna do that next,
2:41
I wanna put my mayonnaise
2:44
and seasonings in here first. (glass thumping)
2:47
(lid clattering)
2:50
Let me get a spoon.
2:54
(drawer sliding)
2:55
(utensils clattering)
3:04
Yeah, this'll be better, mixing this up,
3:08
and she calls for...
3:12
I don't see it. (bottle thumping)
3:13
she doesn't tell us how much mayonnaise to use.
3:15
- [Theresa] She says one cup.
3:17
- One cup of mayonnaise.
3:18
You may need more. - Plus more.
3:20
- I've got my mayonnaise, I've got my silly salt,
3:23
and now, I'm gonna add some regular salt, and you know what?
3:27
I like coarse ground pepper. (wood scraping)
3:30
- Mm-hmm. - So I've got some coarse
3:31
over here, so I'm gonna grab it.
3:34
(board thumping)
3:38
Yeah, I just like it where I can taste it.
3:40
- Mm-hmm. - Well, this is not real,
3:44
real coarse ground, I don't think,
3:46
but it's better
3:48
(glass clinking) than that other real fine.
3:50
So I'm just gonna stir this up,
3:52
you wanna throw the onions in there
3:54
- Yeah - Maybe?
3:55
And...
3:57
- [Theresa] Half a cup.
3:57
- [Rebecca] A half cup, okay, it's going.
4:00
- She said half of an onion. (glass scraping)
4:02
(wood scraping)
4:03
- Let me know when. - Half an onion chopped.
4:05
- Okay, that- - That was a half a onion,
4:07
so... - Let's do it.
4:09
- Perfect. (glass scraping)
4:12
Okay, so we'll mix that up,
4:16
and how about those eggs?
4:19
- Chopped beans, she said? (bowl thumping)
4:20
- You know, I do those, I do those with my hands.
4:22
- With your hands, okay,
4:24
all three, right? - But, well,
4:25
I would, I would... - Oh.
4:26
You gonna do 'em first?
4:27
- Yeah, I would mash 'em up, (bowl scraping)
4:28
or chop 'em, either way
4:30
you wanna do it, okay? - You think, oh, okay,
4:31
all right.
4:32
(glass clattering)
4:33
(glass scraping)
4:35
- I'm thinking
4:36
(glass clinking)
4:38
that we might need (board thumping)
4:41
a little bit more,
4:44
something wet to go in this, (door thumping)
4:47
- Mm-hmm. - So I'm gonna pull out
4:48
this sour cream, (plastic snapping)
4:50
'cause I like the idea of the sour cream.
4:53
- All right? - Okay, I think that's good.
4:56
(glass clinking) Thank you so much.
4:57
(wood scraping) - Yes, ma'am.
4:58
- You is so good.
4:59
(Rebecca laughing)
5:02
- There we go. (glass scraping)
5:03
- Thank ya, thank ya. (board thumping)
5:07
(bowl thumping)
5:08
That's a lot of potatoes to address,
5:12
so I think I'm gonna go ahead and
5:16
just add a little bit (glass scraping)
5:17
of sour cream.
5:20
(glass clinking)
5:21
Okay, here we go.
5:23
(bowl scraping)
5:24
- You want me to hold? - You wanna start stirring
5:25
as I pour it in? - Oh yeah, yeah.
5:27
Sure. (glass scraping)
5:28
- Thank ya, maybe do it a little bit at a time?
5:34
Ooh, we got us some
5:35
mayonnaise. (laughs) - It's looking good.
5:38
- [Paula] We got us some mayonnaise, honey.
5:40
- [Rebecca] Oh yeah.
5:41
- Yeah, I hope I didn't add too much mayonnaise,
5:43
but I think by the time
5:45
we get our peas, - I think it looks good.
5:46
(glass clinking) (bowl scraping)
5:48
- Oh yeah.
5:50
(glass clinking)
5:52
It's got lots of good flavors in here.
5:54
- [Paula] Uh-huh, our broad beans,
5:58
and she told us to just use (glass clattering)
6:01
canned broad beans.
6:04
- Uh-huh. - Canned green beans,
6:08
and you have to be careful using canned green beans,
6:12
because they can get a real canny taste.
6:14
- Mm-hmm.
6:15
- So you wanna make sure that you rinse those.
6:17
- Right. - And after I drain
6:18
the can of that first rinse water,
6:22
I fill it up again, and pour a little vinegar
6:25
- Mm. - In there.
6:25
- Just take out that - And that,
6:27
- Uh-huh. - Metallic.
6:27
Mm-hmm. - And that vinegar
6:28
would take out that kind of canny taste.
6:31
- Mm-hmm.
6:32
It's a good tip.
6:33
- Yeah, I think so.
6:35
(glass clattering)
6:39
I didn't put too much mayonnaise, did I?
6:40
- No, I don't think so. (glass scraping)
6:42
That's a lot of potatoes.
6:43
- Yeah. - It can handle it.
6:44
- Yeah, and once...
6:47
Once you put 'em in the refrigerator,
6:48
(bowl scraping)
6:50
it soaks it up. - Right, right.
6:54
- Tia!
6:55
(Paula and Rebecca chuckling)
6:58
You know, I'm gonna be...
7:01
Well, I'm always very honest,
7:02
but I'm gonna be very, very honest.
7:04
(glass clinking)
7:05
I am a kind of a turd about my potato salad.
7:09
- Mm-hmm. - You know
7:10
I love it in its own way. - A purist?
7:11
- Yes, a purist potato salad.
7:13
- Mm-hmm.
7:14
- And I said, I really don't think I'm gonna care
7:17
for this, Tia.
7:19
I was wrong.
7:20
(Rebecca laughing)
7:22
And if I'm wrong, I say I'm wrong.
7:24
- All right.
7:25
- It's delicious, come on.
7:26
- Yeah, I'll taste this. - You got to try some, uh-huh.
7:29
- Yeah, here we go. - Mm.
7:32
Mm, mm.
7:34
- Mm-hmm.
7:38
It's on the money.
7:39
- I think we need two forks.
7:40
(Rebecca and Paula laughing)
7:42
- I like that, that's really good.
7:43
- [Paula] Mm, mm.
7:45
- Lots of tender potatoes, (utensils clattering)
7:48
and good beans in there.
7:51
- This is a two-fork dish. (drawer clattering)
7:55
- Oh yeah. - There you go, honey.
7:57
(bowl scraping) Bon appetit.
7:59
- Yes.
8:00
Delicious. - I'm gonna try to get, yes,
8:01
I'm gonna try to get some with...
8:03
(Paula sniffling)
8:04
It's crazy. - A little bit of that
8:05
green bean. - Yeah.
8:12
It's crazy.
8:14
(Rebecca chuckling)
8:15
Crazy, Theresa.
8:17
- [Rebecca] I think that sour cream
8:18
helped it with the - Mm-hmm.
8:20
Mm-hmm, mm-hmm, mm-hmm. - Cutting that mayonnaise.
8:22
It's very good.
8:23
It'd be good with a
8:25
(Paula sniffling) smoked chicken
8:26
- Yes, yes. - As a side dish,
8:27
or anything you grill.
8:29
- Watch with that double dipping.
8:32
(Rebecca and Paula laughing)
8:33
- I think it's your house, and,
8:35
- Let's double dip. (laughs) (Rebecca chuckling)
8:36
- You can do anything you want to.
8:38
(spoon clattering)
8:40
Tia, Tia, Tia. (table slapping)
8:41
- [Rebecca] Delicious.
8:44
- Mm-hmm.
8:48
- Thank you, girl,
8:49
(Rebecca chuckling) and I'm gonna be just
8:50
sitting here waiting on my next recipe from ya.
8:54
Love and best dishes to all of y'all.
8:56
You gotta try it, you gotta try it.
9:01
- Hey, y'all, it's Paula Deen.
9:03
Now, if you enjoyed this video,
9:05
be sure to like it, and click the Subscribe button,
9:09
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9:14
Love and best dishes, y'all.
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