0:00
- [Paula] Theresa is real big on gadgets, y'all.
0:03
And this is one of her gadgets.
0:07
She has got so many gadgets.
0:09
- [Theresa] And y'all are gonna want one
0:10
after you see what this does. - [Paula] I know it.
0:11
- [Theresa] If you like to make apple pies
0:13
or anything. - Look at that.
0:15
- [Theresa] Eddie would be (indistinct).
0:18
- [Paula] Eddie ain't here right this minute.
0:27
- [Theresa] Then all you have to do is cut it on the sides,
0:30
and you have perfect slices.
0:33
Ya'll, this recipe brings back so many memories.
0:38
You know, I have so many memories.
0:40
Look at this, look what I keep up here everyday.
0:48
I miss him so very badly y'all.
0:52
And Bubba will always be a part of my memories,
0:56
and he liked this dish too.
0:59
Your kids and your grandkids are gonna love it.
1:02
Now I tell y'all to cook it in a square pan,
1:04
so I've got my cast iron- - What's it called?
1:09
- Oh, I didn't tell everybody what it's called.
1:11
It's so fun, Piggy Pudding. (laughs)
1:14
Who won't love Piggy Pudding?
1:18
So I've got a package of link sausage
1:23
that I'm gonna cook off,
1:27
and then we're gonna drain our pan.
1:33
We're gonna cook it almost completely done.
1:38
Oh my gosh, this is so easy.
1:41
And this dish, it's so fun when it bakes,
1:43
those little piggy sausages,
1:46
they'll kind of pop up and stand up. (laughs)
1:49
Or at least they always have in the past y'all.
1:52
Might not do it this time.
1:54
But you know that when Theresa was showing us
1:57
how her apple peeler works,
2:01
the reason she was showing us that
2:04
is because these apples are gonna go
2:07
in the bottom of our piggy pudding.
2:12
So she made it so easy.
2:14
And then she just sliced them in two, in half.
2:22
And there's a little bitty brown spot right here,
2:25
so I'm gonna cut that out,
2:30
which it won't hurt a thing.
2:33
It won't hurt a thing y'all.
2:37
And if you think your apples are gonna be
2:39
sitting out for a good while,
2:41
you can always sprinkle them with some fruit fresh.
2:50
Oh, I tell ya, I've spent half my life
2:52
trying to get stuff open.
2:57
All right, so we've got,
3:01
you can buy any brand that you want,
3:04
but this is just a sweet yellow cornbread muffing mix,
3:11
isn't that regular milk?
3:20
So I'm just gonna kind of wipe the grease out of this.
3:27
It really doesn't have that much,
3:29
and I don't want to lose all of that flavor,
3:35
so just a little bit.
3:40
All right, so now I'm gonna arrange our, ouch.
3:45
So now I'm gonna arrange our apples.
3:48
And the recipe falls for four to five apples
3:58
And it calls for 16 link sausages.
4:01
Well, you know they changed the packaging some now,
4:05
you get a little less for a little more money.
4:09
So we only want 14, we're supposed to have 16.
4:18
But we weren't gonna go spend the money on an extra.
4:23
So I got my cornbread mix,
4:31
And now we're gonna pour that on top of our apples.
4:36
I didn't use all of our apples.
4:41
I hope those little piggies will pop up.
4:46
I hope that they will pop up.
4:52
Hold on, I'm gonna get all of it.
5:02
Okay, so this is going back in the oven, 450.
5:19
So you may wanna adjust your oven temperature.
5:24
450 is pretty high for 30 minutes.
5:28
My recipe does not call for this,
5:31
but I just love that clarified butter,
5:35
and piggy pudding deserves some butter.
5:42
So I'm gonna use some of my clarified
5:45
'cause it doesn't have any water in it.
5:49
So, it won't make it soggy.
5:54
And you certainly can't
5:55
eat cornbread without butter, can you?
6:02
And I have heated some maple syrup,
6:05
and our piggies didn't pop up.
6:11
You know, I might should have
6:12
cooked it in a smaller thing,
6:14
but I was trying to just mess up one pan.
6:31
If I was serving this for the family,
6:38
I would go ahead and put my hot maple syrup
6:47
but since I'm not serving it for the whole family,
6:54
So here's our warm real maple syrup.
7:14
Yeah, I would have cooked it
7:16
in a little deeper pan.
7:18
Or you know what else I would have done, Theresa?
7:20
Like I said, it's been years since I made this,
7:22
I'd probably double my cornbread, you know?
7:31
Oh gosh, that apple's delicious.
7:36
And that maple syrup.
7:46
I'm a happy little kid.
7:53
But definitely do double the cornbread
7:56
if you're gonna make it in a pan this size.
8:00
There's so many head running around in my forehead,
8:04
and my brain tries to catch 'em,
8:06
and I don't always have good luck.
8:15
Just wonderful y'all.
8:17
So I'm gonna ask Theresa to make a note
8:20
on the recipe to double the cornbread, okay?
8:25
I think you'll be happier that way.
8:29
Love and best dishes, piggy. (laughs)
8:36
Hey, y'all, it's Paula Deen.
8:38
Now, if you enjoyed this video, be sure to like it
8:41
and click the subscribe button as well as the notification
8:45
and bail to be alerted when I post a video.
8:49
Love and Best Dishes Y'all.
