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- Hey, y'all, this next recipe that I'm sharing with y'all
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came from my babies, my babies' book.
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So I love the fact that they like to get in the kitchen too
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and do things that are good, tasty and easy
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and this one's definitely easy.
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This reminds me of monkey bread, only this is a savory one.
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Now, the first step I do is I flatten out the biscuit,
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just using my fingers, and I'm using a canned biscuit.
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I guess you could go to the trouble
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of making a homemade biscuit but why
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because this is gonna be like a quick, quick,
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To those biscuits, I'm gonna add,
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there's a layer of the biscuits on my finger.
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I'm gonna put a little cheese.
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Come on, Paula, you said a little.
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All right, the boys didn't say
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but I'm assuming just one slice of pepperoni
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and then we got to bring that all together and form a ball.
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And the boys didn't say this but I think it would be great
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to serve with a marinara dipping sauce.
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- [Michael] Put it in it.
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- Yes, yes, Theresa and I was just debating
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about whether to put it in it but I don't know.
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You could always put some on top.
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- [Michael] Should have asked me.
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- Oh, I don't know why I didn't.
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Now, I sprayed our loaf pan so I'm gonna,
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I'm gonna have to spray these a little bit more
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or either cut down on my cheese.
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So y'all are picking up what I'm putting down, right,
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or what my boys are putting down.
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So I was just going back
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and reading over my children's recipe
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and it's featured in The Deen Brothers Y'all Come Eat.
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Lick the skin off of 'em.
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Along with them 11 grandchildrens.
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All right, so we're gonna put this in the oven
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and we're gonna bake it.
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Let's see, what do we put, to 450 degrees.
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And we're gonna bake 'em for about 12 to 14 minutes.
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So this is gonna be in a hot oven.
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Now, this definitely deserves a marinara sauce
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which I did not take the time to make a marinara sauce
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but I certainly would.
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The biscuit by itself is good.
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And that's all I tasted was the bread.
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- [Michael] Can't believe you're adding butter.
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- You can't, to a biscuit?
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Oh, I'm definitely gonna make this again.
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I'm gonna try putting a teaspoon of marinara inside
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with the pepperoni and the cheese.
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And we started out using just one slice of pepperoni
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but then we bumped it up to two.
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One may even have three in it.
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That's my marinara sauce right there
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I'm dipping it in, y'all.
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- [Michael] No, on a diet.
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I mean, what a tasty little appetizer.
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They send y'all Love and Best Dishes too.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
