0:00
- Y'all. (Paula giggles)
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What word am I looking for?
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It's to honor Elvis Presley.
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And I'm gonna make him (Paula giggles)
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a fried peanut butter
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and banana and honey sandwich.
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From what I understand,
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that was like his favorite
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that his grandma fixed for him,
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or an aunt, it was somebody.
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he liked crunchy peanut butter,
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I like creamy peanut butter.
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So I'm gonna use the creamy.
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And I'm not, this recipe will make like four sandwiches,
0:52
well I'm not gonna make but two
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because I don't know if I can count on Eddie
0:56
and Theresa to help me eat them.
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(Paula giggles) So I'm doing this
1:04
All right what I want to do is
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just spray my (can spritzing)
1:13
measuring cup a little bit
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so that honey will slide on out.
1:18
And I'm gonna mix three tablespoons.
1:24
This could take a minute.
1:29
Three tablespoons of honey.
1:38
I think I'm going to do this.
1:42
Three tablespoons of honey,
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and I think it's to like
1:44
three fourths a cup of peanut butter.
1:47
That's a lot faster, isn't it?
2:00
And spraying that sure does help anything sticky
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like syrups and honeys
2:05
and all that come out so much easier.
2:11
All right, so I'm just gonna mix this up.
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I love peanut butter and honey.
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I eat a apple with my homemade peanut butter
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almost every day of the world. I just love it.
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- [Theresa] Every day of the world?
2:32
- Every day of the world, yeah.
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unless I have my homemade in the refrigerator though.
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I don't like the store bought so much.
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Okay so I'm gonna put
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about a tablespoon of cinnamon in there.
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And I got our pan getting hot over here.
2:55
Now we're gonna fry this naturally,
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he liked his fried in butter from what I understand.
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So who could blame me?
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That's certainly what I'd wanna fry it in too.
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Oh my gosh, I was so crazy about Elvis.
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I got a album and I took a picture of us close up
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and it looked like we were together.
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I have no idea what happened to that picture, y'all.
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So now I've got that mixed up.
3:38
Now I'm gonna come over here
3:39
and I'm gonna mix up some more cinnamon with this sugar.
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And after we get these grilled,
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we're going to sprinkle
3:51
our sandwiches with this.
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Now you know I have no idea if this is the way Eddie...
3:59
Eddie. (Paula laughs)
4:00
Elvis. They both start with a E, y'all.
4:05
If he liked his sandwiches like this,
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but we're gonna go for it.
4:10
All right, three tablespoons of butter.
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I'm gonna break that down a little bit so it'll melt faster.
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But you just wanna make sure you don't burn this butter,
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'cause if you do, you'll just have to start all over again.
4:30
Now while that's heating up, I got it on real low.
4:34
I'm gonna bump it up a little bit.
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And like I said, I'm just gonna make two sandwiches.
4:54
See my peanut butter,
4:57
I make mine not as hard.
5:03
'Cause this is gonna be hard to spread.
5:08
I don't wanna tear up my bread.
5:25
There we go, we about to get it.
5:38
Now we gonna put some banana slices on it.
5:40
These bananas are little green.
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(Paula laughing) - I know.
5:44
The store doesn't have the
5:46
ripe ones. - I know. I know.
5:51
Bananas and avocados,
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they can cause me some griefs. - Mm-hm.
6:02
- Okay. You can put as much peanut butter
6:07
and as much bananas that you want to.
6:11
Now I'm gonna see if I can't spread a little bit
6:16
Just so it'll help hold those bananas in.
6:24
I've never seen peanut butter's so thick, y'all.
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- [Theresa] It's the sticky honey.
6:31
- Yeah I guess that's what thickened it up.
6:34
Okay see our butter is doing nicely
6:37
and there's lots of butter. (Paula giggles)
6:39
I used what Elvis told me to.
6:46
One for Elvis, one for me. (Paula giggles)
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Because I wanna make sure that butter
6:54
gets on both sides of them.
6:58
And if I didn't flip them over,
7:03
all the butter would wind up on one side.
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So now we're just gonna toast those
7:11
until they are golden brown.
7:24
Now I'm gonna sprinkle this with the
7:41
See what I got that on.
8:23
Look, my shirt, this is so dangerous, y'all.
8:27
See why you shouldn't wear
8:29
big sleeves in a kitchen?
8:44
Elvis, I don't know if that was enough butter.
8:48
I sure don't know. (Paula laughs)
8:53
All right, that cinnamon made them like toasty and brown.
9:12
I bet the kids would love this.
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All right, who's gonna help me
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salute my Elvis? - Me.
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- Thank you very much. - You're welcome.
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Wait, now we got to- - Oh my goodness.
9:29
- We got to make a toast.
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- Now this is decadent. - It is decadent.
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Bon appetit. (Theresa and Paula laugh)
9:46
- He had good taste. - He dadgum sure did, honey.
9:50
Love and best dishes.
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For all of y'all out there
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that were Elvis lovers back in the day,
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
10:07
and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
10:14
Love and Best Dishes Y'all.
