0:00
- Y'all, this is a perfect time of year
0:03
for y'all to make this recipe.
0:08
I'm using, this is frozen corn, isn't it?
0:13
Or is it canned? - [Theresa] Yes.
0:14
- Yeah. - [Theresa] No, it's canned.
0:15
- Oh, it is canned. - [Theresa] Two cans.
0:16
Two cans. - [Paula] Okay, two cans.
0:17
Two large cans of whole kernel corn.
0:24
Some diced up purple onion.
0:31
And that's nice and small.
0:32
It's kind of minced, which is good.
0:36
And some minced green bell pepper.
0:40
Or you could use a red bell pepper.
0:42
I wouldn't use yellow 'cause the corn's yellow,
0:45
but this green is awfully pretty.
0:49
And a cup of mayonnaise.
0:58
Getting easier, isn't it?
1:03
(corn salad squishing)
1:08
All right, we got two ingredients to add.
1:13
(corn salad squishing)
1:16
And that is cheese. How much cheese do I wanna put?
1:22
Two cups. So this is two cups right here.
1:26
Two cups. - [Theresa] Sure is.
1:27
(plastic bag crinkling)
1:29
I'm don't have to measure that out. Wonderful.
1:34
All right. The last ingredient that goes in here, y'all,
1:37
you don't wanna put it in until you're ready to serve,
1:40
because this reminds me kind of
1:42
that Chinese coleslaw that I make, or Asian coleslaw.
1:46
I can't remember how it's listed,
1:50
but it's such a good coleslaw.
1:53
And at the very end you mix,
1:56
what is that stuff that college kids?
1:59
- [Theresa] Ramen noodles.
1:59
- Ramen noodles, yes.
2:01
You crush up ramen noodles and stir that in
2:04
and it's delicious, but they will get soggy,
2:07
so you don't wanna put 'em in until it's time to eat.
2:13
So you know what I'll do?
2:17
I'll just give you a little bit.
2:20
(plastic bag crinkling)
2:21
And you want to stir in, what size bag is this?
2:25
A 10 and a half ounce bag, I believe, Theresa?
2:27
- [Theresa] Yes, ma'am.
2:28
- Of Chili Cheese Fritos.
2:33
(plastic bag crinkling)
2:42
And I'm just mixing together what I can eat.
2:46
You can't get any faster and easier than this, can you?
2:52
I do love corn salads.
3:09
the simple things in life are so good.
3:18
Since that recipe was so quick,
3:22
I wanted to share a little story with you.
3:26
And this is from Lindsay Pirelli
3:31
and she sent me a recipe a few years ago
3:34
for a pineapple pudding and we made it.
3:37
She lives in Massachusetts, a quaint coastal town,
3:41
and she just adores you
3:43
and your "Love and Best Dishes" show.
3:45
Thank you. Thank you, Lindsay.
3:47
She has a nine-month-old son and I made him not your mama's,
3:52
but nana pudding last weekend and he devoured it.
3:55
I wish I had taken a photo to send you.
3:57
It was adorable and a big hit.
4:00
But Lindsay goes on to say that she enjoyed
4:05
the tour of the garden that Eddie and I took y'all on.
4:09
She said the hydrangeas were so beautiful.
4:13
And she said, "I look forward to your show every night
4:18
after a long day of diapers, bottles, and commotion.
4:21
You're so comforting and remind me of my late grandmother."
4:24
Let me tell you something, Lindsay,
4:25
there's not a nicer thing you can say to me
4:31
to put my name in the same sentence with mama or grandmama.
4:34
I feel that's a big honor and I thank you, honey.
4:39
So she was out shopping the other day
4:43
and she and her mother collect the Byers dolls
4:46
that we put out for Christmas.
4:50
And I just adore 'em.
4:51
I've started all four of my children with,
4:55
all five of 'em, with their own set of Byers dolls.
5:02
But Lindsay found this one,
5:04
and this is one of those dolls
5:05
that you can keep out all year long
5:08
because it doesn't scream Christmas.
5:13
Hello, Cat and Andrella.
5:20
I'm not totally crazy yet. Thank you for showing him, Eddie.
5:24
So I'm not talking to myself,
5:26
but means he said when she saw this,
5:28
she just thought of me and Eddie out there
5:32
in the garden filming those beautiful flowers.
5:39
And I have nothing even similar to her.
5:46
I'm gonna leave her out year round.
5:49
Thank you so much, baby.
5:51
And I always send y'all love and best dishes
5:54
and this is one of the best dishes, right?
6:03
Hey, y'all, it's Paula Deen.
6:05
Now, if you enjoyed this video, be sure to like it
6:09
and click the subscribe button as well as the notification
6:12
and bail to be alerted when I post a video.
6:16
Love and Best Dishes Y'all.
