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- Y'all, y'all, y'all, y'all, what can I say
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about this recipe that I'm fixing to put together?
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The team tells me it's the most viewed
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of all of my recipes.
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And it's not your mama's banana pudding
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and it sure ain't, sure ain't my mama's banana pudding.
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This is the best non-cooked banana pudding I've ever tasted.
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What can I say about this?
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Teresa, was it you, Teresa telling me
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or Eddie that there's a lot of people taking my recipe?
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- What are they changing it up just a wee little bit?
0:59
- [Eddie] Yeah, no, different people
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will make yours in a slightly different version.
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- [Teresa] Yeah, they'll just use a twist to it.
1:09
- [Teresa] I said I'd take this to...
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This is the number one requested dessert
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for people's birthdays.
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- [Teresa] Is this not your mama's banana pudding.
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- And you know, I was telling y'all a while ago,
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I don't care if I'm in California or New York,
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somebody is going to look at me and say,
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"Not your mama's banana pudding girl."
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And that just tickles me to death
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because I've heard so many people, potlucks,
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I have to do this every time.
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- [Eddie] People that don't like banana pudding--
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And that makes me so happy
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that y'all are the hero in this recipe.
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So let me get started
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and I'm going to put my cream cheese
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and my sweetened condensed milk in this bowl
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and I'm going to come back to it
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and beat that up real well.
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And let me warn you, this makes a lot.
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And from what I understand,
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there's usually not one bite left
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when people take it places.
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So in this bowl, I'm going to...
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It calls for French vanilla instant pudding.
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This is not French vanilla.
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It's just regular vanilla pudding.
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And that's all right.
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And then I'm going to put my two cups of milk
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and I'm going to beat this up first
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so it can be getting thick.
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And now I'm going to beat my cream cheese
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and my condensed milk until it's smooth.
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How many people could take sweet and condensed milk
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and stick a straw in it and drink it?
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- [Eddie] I've never tried it, have you?
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- Oh, it's delicious.
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Okie doke, that looks pretty fine to me, y'all.
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Let's check our pudding.
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And see how that looks.
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It looks nice and thick.
3:55
So earlier Teresa had whipped up
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some sweetened whipped cream.
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The recipe calls for a 12 ounce container of thawed dessert.
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- [Teresa] So a 12 ounce container
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is about three cups of cream.
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So I'm one of those people that uses ChatGPT.
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So it was one and a half cups of heavy whipping cream
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with about a third of a cup of sugar to give you the sweet.
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I use a third of a cup of sugar for each cup.
4:32
Well, it doesn't need to be as sweet
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because we got lots of sweet and condensed.
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Is that going to fly for you?
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- [Teresa] There's a lot of sugar in that.
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But you know, you go to a fancy restaurant
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and if you order dessert, I swear,
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I don't think they even sweeten their whipped cream.
5:00
And to me, if you can't put some sugar in it,
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Leave off the whipped cream.
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- [Teresa] That's my take.
5:09
- So we're going to fold this in.
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Now we're going to take our cream cheese
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and our sweet and condensed milk.
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We're going to mix this all together.
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Michael would say if he was in here, Paula, you can stop now
5:44
and save a little for the liquors in the family.
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Today is our youngest grandchild's birthday.
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And is Maddie six today?
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When you have so many grandchildren, it's hard to keep up
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with birthdays and their ages.
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So we're going out to dinner tonight.
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We're going to have a big birthday party
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here Saturday with slides,
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those blow up slides and everything.
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And I'll cross my fingers that the weather works for us.
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So I wanted to take a little something in the way
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of a dessert to our dinner tonight.
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So I'm going to make a little separate one
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to take with us tonight for dinner.
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And I'm sure her mama will have a cake,
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but I think she'll like banana pudding better.
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So next we're going to put the bananas.
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Now, these chess men cookies, y'all,
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I think they're kind of expensive,
7:36
but they're so good on it.
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They're so good on it.
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But if you have just a regular sugar cookie
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that you've baked off, I love using those just as well.
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So we're just going to layer this all up
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and I'm going to make two layers.
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Some people like more cookies.
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Some people like more bananas.
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Some people like more custard.
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I think I'm the person that likes more custard.
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Now we want to finish off real pretty like...
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(indistinct), that's broken, but you can't hardly pay.
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Have a pretty frosting.
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- [Teresa] This is about as close as I can find to anything.
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- Oh, I think that'll be like perfect.
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But that'll work perfect, that broken one right there.
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And save that for a test taste.
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They are nice and tight.
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So I will put her some birthday candles in it
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And this is what the final product tastes like.
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And I'm so glad it's been a hit across this country.
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Y'all keep making it and keep loving it.
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Keep sharing the love.
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Love and best dishes, y'all.
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It's some good stuff.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
