Up next in 10
No-Bake Key Lime Pie Spoons Recipe - Want an easy no bake dessert? Paul is sharing a twist on his traditional homemade key lime pie with this recipe for no bake key lime pie in individual servings.
Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU
------------------------
No-Bake Key Lime Pie Spoons Recipe: https://www.pauladeen.com/recipe/no-bake-key-lime-pie-spoons/
------------------------
Learn more about Key West Legal Rum here: https://www.keywestlegalrum.com/
------------------------
For more Love & Best Dishes videos, click here: https://www.youtube.com/playlist?list=PL2LHabI5sYyFSVQ49oX2ffNPnKt3F8_zB
------------------------
Follow me on Facebook: https://www.facebook.com/pauladeen/
Follow me on Instagram: https://www.instagram.com/pauladeen_official/
Follow me on Pinterest: https://www.pinterest.com/pauladeen/
Sign up for my Newsletters: https://mailchi.mp/pauladeen.com/youtube
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables: https://www.pauladeen.com/printables/
Find more recipes and videos on my website: https://www.PaulaDeen.com
Click here to shop my products on my online store: https://pauladeenshop.com/
Click here to visit my Amazon shop page: https://www.amazon.com/pauladeen
------------------------
#pauladeen #loveandbestdishes
Show More Show Less View Video Transcript
0:00
- I hope that y'all watch the video that we did together,
0:05
Michael and Paul and Paul's wife, Crystal and me.
0:09
It was very, very informative,
0:12
and I can't hardly wait for Paul
0:16
to start teaching me some things
0:19
that I don't know about.
0:22
You're a very interesting guy, Paul.
0:24
- That's good 'cause I'm usually called weird.
0:26
So that's, I'll take that that as a compliment.
0:28
- Well, you know, we all got a little weird in us.
0:32
- If we don't, then we're not creative.
0:34
- We'd be boring. - Yeah, exactly.
0:36
- Alright, so you are gonna be making,
0:40
wait first, tell everybody about your business,
0:43
and where it's located in Key West and the name of it.
0:46
- So my business is Key West Legal Rum.
0:49
So I'm in Key West Florida
0:52
in the old Coca-Cola factory down there.
0:55
You can find us on keywestlegalrum.com.
0:58
But I don't have restaurants anymore,
1:01
and now I go out and find people that I care about,
1:04
and I go and cook with them,
1:06
and I get to show them something from there.
1:10
And then I also expect them to show me some.
1:12
So I'm hoping you're gonna show me something later.
1:14
- Oh, I'll try to show you something.
1:16
- So, we'll get something.
1:17
So what I brought is we're gonna do something,
1:20
another recipe that me and you are gonna cook
1:22
with some shrimp.
1:24
But after it, I wanna make sure we have just,
1:27
you know, you need a little with that,
1:29
with that shrimp or something at the end.
1:32
We're gonna need a little sweet or a little, little dessert.
1:33
But everybody always, and if you go to Key West,
1:36
you're gonna have key lime pie.
1:38
There's not a doubt about it.
1:39
So, but a lot of times key lime pie is a lot
1:43
for people to eat after a meal.
1:45
- It is.
1:46
- So what we're gonna do is,
1:48
we're gonna make a no-bake old sour key lime pie,
1:54
but we're gonna make it a little bit of different way.
1:57
So what we're going to use is,
2:00
this is Key West Old Sour Sauce.
2:02
- Now where can we get that?
2:04
- So you can get that online at Key West Legal Rum.
2:07
Some stores are gonna start carrying it down the road.
2:09
And everything, we're doing all that.
2:11
This has been a secret for 110 years.
2:13
So I got a lot of locals starting to get a little mad at me,
2:15
but they approve of it, so I'm allowed now.
2:18
- Okay, good. - To do that.
2:20
And this is key lime, sea salt,
2:22
and it's got this little bird pepper in it
2:24
that only this one bird will eat,
2:25
'cause the pepper's very spicy,
2:27
but this is no spicier than like white pepper.
2:30
- The bird doesn't poop it out?
2:31
That's not where it comes from, is it?
2:34
- It would be a little painful I think and everything.
2:35
So no, this isn't like those coffee beans that the cats eat.
2:38
- Well, you know, what is that thing
2:40
that grows that birds or cows or something?
2:45
- It's the cat's eat the coffee beans in Africa.
2:48
- Okay, Yes, the monkeys.
2:50
- Yep, and then they go and clean it,
2:53
and everybody pays all this money for it.
2:57
- [Assistant] And how did y'all get off on lunch stand?
2:59
- I don't even, I don't even, I don't even know, but.
3:01
- Well, I didn't know how,
3:03
I was asking how they got the hot pepper if it was done.
3:07
- [Assistant] It's a hot pepper.
3:10
- So we don't, and we don't use a lot of it.
3:14
I just like, because this-
3:15
- It was just a thought I had in my weird head.
3:18
- And, and see that's, but that's a good,
3:20
that's a good question because-
3:21
- Well, I thought it was 'cause I know I've seen something
3:24
like that on TV before. (both laughing)
3:27
Okay.
3:28
- So, and this is used as a condiment,
3:31
because in Key West, everybody had this on their table,
3:34
and what they did was they put it on pork, chicken, seafood.
3:38
You just use it.
3:39
And we used to do these things called cutups
3:41
where you throw, everybody would bring
3:43
whatever they had grown on their trees,
3:45
cut up, dump it in a bowl, put old sour on it,
3:48
maybe go sit around, have a couple drinks,
3:50
and about a half hour, 45 minutes later,
3:52
the old sour would start to cook and marinate it
3:55
and put all the flavors together,
3:56
and then you'd sit there and eat it.
3:58
- And what would they bring in from their trees?
4:01
- Mame, star fruit.
4:04
Whatever was growing, you know, mangoes.
4:07
I mean, yeah, they'd bring all sorts of fruits
4:09
and even some savory ones,
4:11
some bread fruit and things like that.
4:13
So what I discovered, I love history.
4:16
So I was looking back in history, and I said,
4:17
what happens when they were making key lime pie,
4:19
and there was no key lime pies on the tree?
4:22
And I found in one lady's writing this,
4:25
they used some old sour.
4:27
And I went, I've never heard old sour key lime pie.
4:31
- I never have either.
4:33
- So I made some for my wife.
4:35
So basically the recipe you use sweet and condensed milk.
4:39
Now that's what you used for key lime.
4:41
- That's exactly right. - Hands down.
4:43
Now for us in Key West,
4:45
sweet and condensed milk was because back in the days
4:49
no refrigeration, and the other thing was,
4:51
this is what we used in our cafe con lecia, our coffees,
4:54
and those little buccies
4:55
that when you're drink 'em you start shaking.
4:57
That's why people get things done in Key West.
4:59
They drink that little, that little bucci.
5:01
- I don't know about a bucci.
5:03
- Yeah, well when you have one,
5:04
- Maybe I need to find some bucci.
5:06
- You find some bucci.
5:07
We'll find you running around all night.
5:09
- You would?
5:10
- That little thing will keep you going like crazy.
5:12
- Is it like a drug?
5:14
- No, it should be.
5:17
It's a Cuban dark roast coffee that's very, very strong.
5:20
- Michael loves those kind of coffees.
5:23
I've seen him order quads and then go to bed.
5:28
- I don't, I drink,
5:30
and I had a coffee place down there for a long time.
5:33
I drink coffee, and my heart starts beating.
5:36
It's the melabane in there, and it starts beating so fast.
5:38
- Absolutely.
5:39
- Now can you, can you,
5:40
can you please tell me what the name of that instrument is?
5:43
Because that, because you, you got me, you got me on it.
5:46
- In my world it's a spatular.
5:49
- Because that's what I'm gonna,
5:51
I'm never calling this a spatula again.
5:53
That's it. So.
5:54
- For years I thought it was spelled with a E-R on the end,
5:57
and I realized well it wasn't
6:00
- See that's what, but that's what I love about traveling.
6:02
You learn something, you get into the local link.
6:03
So I'm gonna use this spatular, and I'm gonna-
6:08
- Toot-toot!
6:09
- And I'm gonna get all this sweet and condensed milk
6:11
out of there.
6:12
- That stuff is so good.
6:14
- Now this, this is enough generally with like one can,
6:17
you could almost make probably
6:18
like a six ounce key lime pie.
6:22
And everything.
6:24
So we're gonna have a little extra,
6:25
and I'm sure we'll find some people to-
6:27
- To lick. - To lick it, yep.
6:29
- Like look, it's dripping down.
6:31
- Yeah, I can tell you don't like sweet.
6:34
So the next thing we're gonna do is
6:37
we're gonna take a little bit of our old sour.
6:39
Generally, like my grandma,
6:42
when she used to show me something,
6:43
I'd say, well how many teaspoons is it?
6:45
And she'd be like that much.
6:47
And I'd be like, so in this generally with one can,
6:52
I'd say just to below the W there, you know, so-
6:56
- You gonna use from there?
6:57
- No, no below.
6:58
'Cause it's strong.
7:00
It's strong.
7:01
- Would you like a measuring spoon?
7:03
- Yeah, I got one right here.
7:05
Let's see. - Measuring like I do.
7:07
- Like right there, we're gonna go, let's touch more,
7:10
I like a little bit.
7:12
- 'Cause see it goes up there.
7:14
- Yep, so we're right above that label, and everything.
7:18
And now I have enough for dinner later.
7:20
I have enough to cook our shrimp when we're gonna do that.
7:23
But the next thing we gotta do is we have to mix it
7:26
because there's a term called souring.
7:29
That's why they call it old sour.
7:31
And it will actually cook.
7:33
Now they used to put eggs in it,
7:35
but then the FDA came along later in life saying,
7:38
hey, some people weren't doing it right.
7:40
You had to be careful, you get salmonella.
7:42
So we put this in here, we're gonna mix it up,
7:44
and it will actually sour it to a point
7:47
that it will be solid like the pie.
7:49
It'll actually cook itself.
7:51
No oven, no nothing. So this is simple.
7:53
- Now how long will it take it to sour?
7:55
- Probably about an hour, hour and a half.
7:58
- Okay, and you going use your handy dandy.
8:00
- So like, I don't believe in like all these fancy mixers.
8:04
Where I come from, now the only thing I ask people is,
8:07
you can get these so cheap.
8:10
The, you know, what do you call this?
8:13
- The beaters.
8:14
- Okay, good. A whisk, a beater.
8:16
So I like it.
8:17
See I can to 'em down sound.
8:19
You're gonna beat,
8:19
you're gonna beat me doing something better.
8:21
I can tell, I already know that.
8:24
So, but make sure you don't use a drill
8:26
that was used that had metal in it.
8:27
'Cause there could be metal shavings
8:28
or something like that.
8:30
- Oh, okay, so you want one not used.
8:32
- I buy my, you want your kitchen drill.
8:33
So this is my kitchen drill.
8:34
So what I do is I take this.
8:38
Now think about if you had to have your mixer right?
8:42
And all of a sudden you're like, oh, I forgot something.
8:44
I gotta go get it over here.
8:46
I gotta go, oops, I gotta bend down.
8:47
Get it over here.
8:49
Like you can move around the whole house
8:51
doing this way with anything you're gonna mix.
8:54
- I plugged my mix three in right over there on that bar.
8:59
And I can't tell you how many times I.
9:04
- Yep.
9:05
And then all you'll do is when you're done,
9:08
you want to clean up, you'll turn the water on,
9:11
put your hand underneath of it and give that a spin.
9:14
And it'll clean it all self up and everything.
9:15
These are, I mean, for me at home-
9:17
- And I love the fact that it sits,
9:19
you know those little hand mixers,
9:21
if that cord's not just right, it falls over.
9:24
- Exactly.
9:25
So what we're gonna do is,
9:27
because later when we eat this,
9:30
I only want enough to give us a little taste.
9:32
So we're gonna use, we're gonna use a spoon,
9:35
and we're gonna put some of this on here,
9:40
and we're gonna set our spoon down on the edge of a plate
9:43
like this so it stays up even,
9:45
'cause it'll be a little bit stiff,
9:47
but it's not gonna be like-
9:48
- So you're gonna let it sour on the spoon.
9:50
- On the spoon.
9:51
Because this spoons gonna serve as our pie shell.
9:53
- Okay.
9:56
I think you missed a little bit of this.
9:59
- There you go.
10:00
You do the last one
10:02
because I want you to see how the texture of it.
10:05
- See that was enough for another spoon, Paul.
10:08
- Here, lemme give it a little,
10:10
lemme give a little buzz buzz.
10:11
- Oh yeah because I- - There you go.
10:14
And you can just get that spoon.
10:16
Yep. Get it on there.
10:19
And you can just lean it on the side there.
10:21
And then what we're gonna do is,
10:23
we gotta have our key lime pie shell.
10:25
- That's right. - But in Key West-
10:27
- You don't have any sugar?
10:29
- Nope. We do everything backwards.
10:30
So Key West is gonna go on the top
10:32
because what I want to taste is a little bit of that crunch
10:37
when we first taste the pie.
10:38
You don't have to, you get through it,
10:40
and you gotta get to the bottom,
10:42
and you're craving that little mix.
10:44
We'll get it right from the top.
10:45
Sometimes, now my little hack is,
10:48
sometimes I will wet the spoon with a little bit of water,
10:52
and I will dip it in here first
10:55
before I put the key lime mixture on there.
10:58
So I get some on the bottom of the spoon.
11:00
- Say that one more time.
11:01
Oh, oh, oh, oh, okay.
11:03
Before you put your-
11:04
- Yep. I'll wet this.
11:05
So then I can put the spoon in here.
11:06
And have a little on there.
11:08
- Right, because it won't stick to a dry spoon.
11:10
- Yep, dry spoon. Yep.
11:12
So that's just a little wait.
11:13
So we're gonna put those away.
11:16
Let those go sit.
11:17
- We have to wait one hour.
11:18
- You gotta wait an hour and a half.
11:19
But we got some shrimp on-
11:20
- What'd you say, an hour and a half?
11:22
- Hour, hour and a half. Yep.
11:23
It's warm. It's actually-
11:25
- Do they need to be refrigerated or just?
11:26
- They don't need to be refrigerated.
11:28
But if you prefer, you know,
11:30
your kind of like little dessert and thing like that, cool.
11:34
Put 'em in the refrigerator, it's okay.
11:36
But they are shelf stable
11:37
so we're not worried about anything going bad
11:39
or any bacterias or any kind of stuff like that.
11:42
- That sounds great.
11:43
That sounds great.
11:45
Paul, I'd almost forgotten.
11:47
I had almost forgotten about this.
11:49
- Some old sour key lime pie.
11:52
- A key lime pie in a reasonable serving.
11:58
And I could not believe how easy you did this.
12:03
- And wait till you taste,
12:06
'cause I know it's not as good as yours,
12:07
but it is different.
12:13
Single serve for Paul.
12:15
- That is so stinking good.
12:19
- It's different.
12:20
And sometimes we just need something a little bit different.
12:23
- Just yes and just.
12:25
- And you taste that little pepper at the end?
12:28
Now that it's all the way down,
12:29
you get that little,
12:30
that little peppery part in the back of your throat,
12:32
but not hot, but just, I don't know,
12:35
there's something about sweet, salty and pepper
12:38
that sometimes just works.
12:40
- This is delicious. - And easy.
12:43
- Yes.
12:44
And this is all a body needs
12:46
after eating those filling meals.
12:55
- Well, I'm glad you enjoyed it.
12:56
I hope everybody else knows, easy to make.
12:59
- This is so good, y'all.
13:00
You must try it.
13:03
But in order to try it, you've got to order the old.
13:06
- Old sour, and they can get that on keywestlegalrum.com,
13:09
or just come over to Paula's,
13:11
and ask her to make it for you, and she'll make it,
13:12
'cause she knows how to now.
13:16
- I'm going back to the big spoon.
13:18
- I told ya.
13:20
Can't just take one bite, can you?
13:22
- Uh-uh, but the thing is that heaped up, ooh, it's hot.
13:27
It's burning my throat.
13:29
Oh, you're gonna love it, y'all.
13:30
Don't fool around making no key lime pie.
13:32
Make a key lime spoon.
13:35
- Plenty enough.
13:36
- Love and best wishes, you got to come back.
13:38
- I will.
13:42
Hey, y'all, it's Paula Deen.
13:44
Now, if you enjoyed this video, be sure to like it
13:47
and click the subscribe button as well as the notification
13:51
and bell to be alerted when I post a video.
13:55
Love and Best Dishes Y'all.
#Food & Drink
#Hobbies & Leisure