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- Hey y'all, you know, I'm still thinking about Easter
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because I will have a crowd here.
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Let me tell you, all them grandchildren,
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they show up for those Easter baskets.
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So I think this'll be something good
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that they'll like and easy to pick up.
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Now all I need is 12 slices of bread
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with the crust cut off.
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And all we're gonna do
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is gently press that bread into our muffin tin.
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And I have found that using my tablespoon
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works perfect for that.
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Just press it down in there.
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Alright, so I've got some wonderful little cherry tomatoes
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and what we gonna do next, we're gonna bake this off.
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- [Theresa] I was gonna say.
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- We're gonna bake this off for about five to seven minutes,
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just enough to get 'em a little toasted
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where they'll hold their shape
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and 'cause we're gonna do some more stuff to it.
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Theresa's getting those in the oven, y'all,
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I'm gonna take our tomatoes and I'm gonna cut the bottom off
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and the top, just like that.
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And I'm gonna save these for another dish.
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So you'll want about a half a inch of tomato.
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Now some of these are larger than others,
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so I'm going for the smaller ones right now.
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And like I said, we gonna want about a half an inch
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of the center of that tomato.
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And then those are going in that bowl
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for me to do something else with.
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Alright, the next step,
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we've got these lightly toasted,
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so they'll hold their shape
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and I'm gonna add two tablespoons of heavy cream to our eggs
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along with a half a teaspoon of salt.
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And then I will be putting some black pepper on the top
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and it'll almost serve as a garnish.
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It'll be pretty on there.
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(ingredients sloshing)
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And because I'm gonna be pouring this into the cups
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on top of the tomatoes,
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these were big cherry tomatoes,
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so I'm going to have to kind of press those down in there.
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They are really almost too big.
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- [Theresa] And they ask Paula in the recipe
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for Campari tomatoes,
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and I think you almost could use cherry.
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- [Paula] Absolutely.
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A cherry tomato would be perfect
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because these are a little big.
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So I'm gonna have to do some shaving on 'em.
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or there's not going to be room for our eggs.
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We decided that pouring our eggs up into a measuring cup
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might be the easiest way to make this happen.
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And you wanna try to keep it where,
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and you can, that bread's gonna start soaking it up
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so you can go back and finish filling it.
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But you're definitely gonna need to use a cherry tomato.
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If your tomatoes are too big,
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you're gonna have to almost dice 'em.
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You know, which you could do.
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Now, let's see, we're gonna put these back in the oven.
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See how we have to go back and add more egg?
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Think that one kinda ran.
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Alright, so we're gonna run this back in the oven.
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- [Theresa] Just for 12 minutes.
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- [Paula] For 12 minutes.
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- [Theresa] And then we let 'em cool for five.
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- [Paula] Do the cracked pepper.
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See how pretty that makes it.
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Okay, I'm gonna keep adding a little bit more
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but I wanna do this fairly quick too,
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Do you see that looks a little shy, that one?
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And that one looks way shy.
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Yeah, that one looks way shy.
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- [Theresa] And maybe this one.
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- [Theresa] And you were worried about
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me the 12 eggs. - [Paula] Uh huh.
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- [Theresa] I mean seven.
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- [Paula] It call for seven eggs
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and I thought, ooh, that's a bunch of eggs.
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We gotta get these in the oven
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'cause it's going to keep soaking it up.
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I'm gonna stand here all day doing this, you know.
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- [Theresa] They gonna rise a little.
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I think the children will love 'em.
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Look at these little egg puffs.
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Look, I feel that one real high.
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Alright, we got one more thing to do to these.
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- [Theresa] I'm just gonna give you the mayonnaise
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- [Paula] Oh, honey, yeah.
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- [Theresa] They don't ever do the amount they give.
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So we're gonna take our-
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Okay, let me get this up off the floor
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Now we've got our chopped chives
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and we got our mayonnaise.
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I don't know if that's...
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That's not gonna be enough mayonnaise,
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but I'll do a couple to show you.
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Now we just put a dollop of that
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on top of our little sandwiches
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and aren't those pretty?
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That's the best part, y'all.
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But that's all that is, y'all, is mayonnaise and chives.
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- [Theresa] Oh, I can't wait to taste this.
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- [Theresa] Just see if I can move breakfast.
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Especially for Easter.
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- [Paula] Yeah. - [Theresa] Make 'em-
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- [Paula] Yeah, if you're having a brunch,
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then some of these, the egg kinda slipped out the side.
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- [Theresa] Oh, the misery.
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- [Paula] Oh, thank you.
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I'm gonna put one of those for you.
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Eddie, would you have one, Eddie?
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- [Theresa] He never has one with us.
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- I know it. We have to eat alone.
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And let me tell y'all something.
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Now y'all can play with this.
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- Could do vegetables.
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You don't even have to do tomato.
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- Well, I don't know. I like that tomato.
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- But you could put a little bacon,
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chop a little bacon up in those eggs
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and you'll have a BLT, well minus the lettuce.
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(Theresa speaking indistinctly)
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(Theresa speaking indistinctly)
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Mm. - [Theresa] The tomato
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(Paula speaking indistinctly)
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- Happy Easter, y'all. Loving these dishes.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
