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- Okay, this is a rerun, or a recap, on my
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world's famous tuna salad, so y'all pay attention this time.
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the key to this is you buy the better tuna fish.
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Costs a little bit more, but you get what you pay for.
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Let me show you what it looks like.
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And it, this is in olive oil
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and we've drained the olive oil off of it.
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Let me show you what the tuna fish looks like.
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I mean, when you get it in the can,
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you can't tell what it is.
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But this is really filets of tuna.
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See how the big chunk,
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big chunks of tuna look.
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Look how pretty that is.
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I mean, it's perfect.
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You can actually eat it like that.
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You could heat it up and eat it just like that.
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You know, if you're on a diet
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or something, that'd be be great.
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Okay, and I just take it and,
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You could use a knife for this,
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but Paula said these are the best tools
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God give you right here, your hands.
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They have this in water and in olive oil,
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and some places have it in with different stuff,
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but very seldom you can find it water in olive oil.
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that's what consistency you want.
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Then you go, we have onions already chopped up
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and we're gonna mix them in.
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and you drain the water off,
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because if you don't, it'll be all messy and,
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so you wanna drain as much water as you can off.
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you squeeze all the water out of it.
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with the mayonnaise, you don't need any extra liquid,
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so you get rid of the dill juice,
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My, that's one of the keys to my
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world famous tuna salad here is
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my tuna salad is also egg salad.
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And sometimes I'll put more than three in it, in there.
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- [Staff] If you had had your ideal number of eggs,
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how many would you have said?
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you could put as many eggs as you want.
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three to six, so it doesn't hurt it just,
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that's part of my why it's world famous,
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it's also egg salad (laughs).
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Okay, chopped all your eggs up.
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All right now we're gonna mix it up.
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And I typically add a little salt and pepper to taste.
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And not much, but just a little bit.
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A little bit of pepper, a little bit of salt,
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a little more pepper.
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Just a little more salt.
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one of the key ingredients here is mayonnaise.
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You can't have world famous tuna salad without mayonnaise.
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That wasn't the right one was it?
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I'm gonna fire my sous chef.
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She also happens to be the cameraman.
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So I'm not gonna fire her right yet.
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Some people think that's too much, but they just don't know
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how to make world famous tuna salad.
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Let's taste it and see.
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Y'all need to try this world,
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Michael's world famous tuna salad.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
