0:00
- Hey y'all, I've got a great side dish recipe for y'all
0:04
and it's cauliflower that has been cut into flowerets
0:12
and it's gonna be a mashed cauliflower
0:15
with a spicy butter sauce.
0:19
So I'd cut that eye back on to keep it a little warm.
0:23
Now I've got half a cup of heavy cream and Parmesan cheese.
0:28
Now you can use this.
0:31
My mama always said if you'll put that in
0:33
that electric thing, that it'll run better.
0:37
So I think I'm gonna do that.
0:45
So you can use a potato masher or a mixer
0:49
and sometimes I'll make cauliflower mashed potatoes
0:55
and they're really good,
0:56
but you got to drain them good
0:58
and they're a little hard to mash with a potato mash.
1:03
So I'm gonna add a Parmesan cheese.
1:10
I'm gonna cut this eye back on
1:12
'cause I just want it to be kind of stay warm.
1:18
So now I'm gonna start adding our heavy cream.
1:32
It is still gonna be a chunky potato
1:35
even with the with the mixer.
1:40
All right, the rest of the cream,
1:46
the salt, the garlic powder,
1:53
and a couple of tablespoons of butter.
1:58
And remember I got this pan out
1:59
'cause we gonna make the butter sauce
2:01
to go and try off them.
2:03
All right, so for our butter,
2:07
we're gonna add our butter.
2:11
Looks like maybe 3/4 of a stick of butter.
2:26
I think this is the Cajun seasoning.
2:33
Can't remember which order they were.
2:41
I'm not going to use quite all of that
2:43
'cause that's a lot of salt.
2:47
And then I'm going to use a tablespoon of my hot sauce.
2:55
So you can see that this butter is gonna have
3:06
So we just gonna melt that real good.
3:09
Okay, I'm gonna put our potatoes over in our cauliflower
3:17
This bowl's still too big, Theresa.
3:19
- [Theresa] That's not very big bowl.
3:23
I know it, but it truly wasn't like four cups.
3:28
And that's a whole head of cauliflower
3:30
that you need to to use.
3:37
All right, so I'm gonna top it
3:41
with a little bit of cheese just for garnish
3:44
'cause it's got plenty in it.
3:48
And I'm gonna pour a little bit of our butter,
3:58
our spicy butter over it,
4:02
and then you can pass the rest at the table
4:06
because people may want a little bit more butter.
4:19
a beautiful side dish
4:21
and a healthy side dish,
4:24
which makes it taste even better,
4:39
Look at that cheese, y'all,
4:42
and this is really delicious.
5:01
But the seasoning, I didn't use all of it
5:06
because it's so very salty,
5:08
so I would go slow with that.
5:12
But this is wonderful, wonderful, wonderful.
5:17
And the chives taste so good on it tastes
5:19
like a very delicate, sweet onion on it.
5:24
And you can always use a real mashed potato
5:28
if you prefer that, but just make sure you try it
5:34
'cause it's wonderful.
5:37
There was one more thing I wanted to say.
5:39
While you're mashing your cauliflower,
5:41
it's going to get cool.
5:45
So I put mine back on the heat
5:48
and I brought my cauliflower back hot again
5:54
so that cheese would melt.
5:56
So make sure you do that.
6:01
Hey, y'all, it's Paula Deen.
6:03
Now, if you enjoyed this video, be sure to like it
6:07
and click the subscribe button as well as the notification
6:10
bell to be alerted when I post a video.
6:14
Love and Best Dishes Y'all.
