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- Hey friends, the other day we were at Davis Produce
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and y'all have heard me talk
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about Davis Produce so, so much.
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It's located on Highway 80
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and a lot of people that are coming to vacation at Tybee
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will stop by Davis and pick up fresh fruit and vegetables
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for them to have when they're staying at the beach
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and they've got a kitchen and wanna do a little cooking.
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So these are beautiful, beautiful Davis Produce tomatoes
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and so we're just gonna marinate 'em.
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This would be a wonderful thing if you are going to Tybee,
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this would be wonderful to put in your refrigerator there
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so you could just snack on something, you know,
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kind of healthy and not too, too filling.
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So we've got olive oil.
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No, we've got vegetable oil.
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We've got three-fourths of a teaspoon of thyme,
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half a teaspoon of black pepper,
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a tablespoon of our house seasoning or seasoned salt,
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two tablespoons of sugar, and one teaspoon of garlic powder,
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and a half a cup of red wine vinegar.
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Now we're just gonna mix all this stuff together
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and I think I'm gonna start with the garlic
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and then the sugar and then the seasoned salt.
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I'm going to just put in all of our dry ingredients
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'cause once I put in my oil,
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it will be a little harder to get mixed, I think,
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so this is what I'm gonna do.
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I'm gonna whisk that together.
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Let that sit and kinda get in that red wine.
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And now I'm gonna take,
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I've got three spring onions or green onions,
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whatever y'all call 'em, and this gives them a great flavor
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and gives them a little bit of that color that we like
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but a dish that just has a couple of ingredients in it.
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I'm just gonna throw that over the tomatoes.
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And I mean, this is simple, simple, simple
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and gonna be so delicious.
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You know, I don't know how good this would be
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during the winter when the tomatoes are just bad,
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you know, they're just orange with no flavor.
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So you might wanna reserve this recipe
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for just those summer months.
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And I really, really love
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using heirloom tomatoes for this.
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Michael and I could eat a heirloom tomato like an apple.
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They're just so wonderful.
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Okay, this is one of those
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hard, long, drawn out recipes y'all.
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Watch it, get back in there.
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Get back in there, tomato.
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This needs to marinate for a minimum of four to five hours
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- [Person Offscreen] Don't forget the parsley.
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- [Person Offscreen] Sorry. - No, that's all right.
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you know, a little bit more green never hurt us.
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And parsley really does, it has a flavor.
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Ooh, this is a bad knife.
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- [Person Offscreen 2] Yeah, it's really fresh.
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It gives it a real fresh flavor.
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And just do kind of a rough chop on that.
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Throw that in. (bag crinkles)
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Now I'm gonna pour our.
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Let's see, the recipe calls for three tablespoons of parsley
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which I don't think I had
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maybe, but just like a tablespoon.
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I have got to take these knives and get 'em sharpened
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'cause I swear they wouldn't cut hot butter.
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(person offscreen laughs)
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And a dull knife is a dangerous knife.
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It causes you to slip
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and potentially cut yourself.
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Okay, give that another quick stir
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and you can see I'm using a two gallon storage bag.
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I hope this one will seal.
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I have used this one before
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so sometimes when you reuse them
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that seal doesn't wanna work so good.
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I'm gonna push down that air.
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Like I said, I wanna make sure it's good and sealed
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Because I'm gonna wanna turn this periodically
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you know, so it can marinate
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And get through everything.
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I can lay it flat so that each tomato
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has an opportunity to kiss that marinade.
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So four to five hours or overnight.
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You don't get any easier or tasty than that, do you?
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So this dish is so perfect
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to go along with that entree
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that you're grilling or you're frying something up.
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And I'm gonna leave this in the bag
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because we're not gonna be able to eat all
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So I'm gonna leave it in that big plastic wrap.
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Because every piece of tomato got marinated perfectly even
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cause I could stretch 'em out
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and I'm so excited about this.
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It's just, like I said, it's good for you.
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Michael's got himself on another diet
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so I've got to be mindful of what he's trying to do.
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This is what he's having for supper.
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The marinade is so good and I love that vinegar, you know,
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that makes you, kind of catches your breath.
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This is delicious, mm.
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Another great summertime recipe, mm.
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Hey y'all, it's Paula Deen.
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Now if you enjoyed this video, be sure to like it
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Love and best dishes, y'all.
