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- We were all standing here
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just talking about how much we enjoy
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warm beverages during the wintertime at this time of year.
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I'm a coffee drinker anyway
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so in the morning I love to have a couple of cups of coffee.
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It's just, yeah, I just love it.
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It wakes me up in the morning
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but also, I really like hot chocolate
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and I think everybody in the room agrees
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hot chocolate is great especially in the wintertime.
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So today, we're gonna make a little hot chocolate.
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It's not your average hot chocolate.
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It's a little different.
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You can go exactly by this recipe if you'd like
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or you can shake it up, whatever you wanna do
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but the basics are milk and half and half
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and malted milk powder with a little marshmallow creme
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and we're gonna use white chocolate today.
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So it's really simple.
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Everything just goes into a saucepan
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and the recipe that you're gonna see, we've cut into thirds.
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We're not making a big, giant,
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we're not making the full recipe.
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We've cut it into thirds.
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So milk, half and half and to that,
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it would help if I get my stove top going.
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And to that, we will add,
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there we go, some malted milk powder.
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Okay, I'm just gonna,
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not long enough that we need to take a break.
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I'm just gonna go ahead
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and break down the malted milk powder and get it mixed in.
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only take a few minutes on the stove top.
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So to that, I'm gonna add a little bit of marshmallow creme,
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creme, and I need a spoon for that.
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That ain't pouring out.
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I thought it was soft.
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- [Theresa] It's not, it's a fluff, marshmallow fluff.
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And I'm gonna put a couple of big dollops in there
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'cause I like marshmallow.
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And there's the clicking.
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- [Eddie] Only one way to get rid of that.
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- Yeah, exactly, I know, I was going to lick it but letters.
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Take just a few minutes for this to break down
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and I'm going to add also,
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you would think that we could get rid of that click
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- [Eddie] I think when you make a breeze go by, it starts.
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So some white chocolate.
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I love white chocolate.
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- [Theresa] Might wanna move it to another.
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Sometimes you turn it off and turn it on again
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and you get your wish.
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And a little bit of vanilla extract.
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Maybe a couple of teaspoons.
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I'll do one and a half teaspoons.
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I'll find an eye that doesn't click
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and we'll come right back.
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Our hot chocolate is hot and looks and smells wonderful.
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I don't know about you
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but I really, really like white chocolate.
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This is such a huge mug.
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I'm not gonna fill it all the way up.
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So dressing it, all right?
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You could use a leftover candy cane from Christmas
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or you could use a cinnamon stick or if you wanted,
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you could use a little Reddi-Wip in the can.
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You know, put a little whipped cream on top
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or you could add some of the marshmallow creme
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to the top if you want it
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but I think I'm just gonna give it a little stir
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with the cinnamon stick and taste.
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Wow, that is delicious.
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Man, you should taste this.
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White chocolate is the bomb.
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- [Theresa] It is the bomb.
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I could drink that whole saucepan of it.
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That is so yummy, so delicious.
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So do yourself a favor
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'cause in some parts of the country, it's really cold.
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Here in Savannah, it's mild
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but if you're in Minnesota, this will really do the trick.
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- [Theresa] I'll turn the air conditioning on.
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Let's all have hot chocolate.
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That's wonderful so happy holidays, happy New Year.
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Before you know it, it'll be Christmas again.
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So thanks for joining me and I'll see you next time.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
