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Magical Peanut Butter Cookies Recipe | Low Sugar Cookies - This flourless peanut butter cookies recipe is a great diabetic-friendly dessert when you opt for the sugar alternative!
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Magical Peanut Butter Cookies Recipe: https://www.pauladeen.com/recipe/magical-peanut-butter-cookies/
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0:00
- Hey, y'all,
0:01
if you're like me,
0:04
you may be eating
0:04
a little too much
0:05
over the holidays.
0:09
I'm toting around
0:10
mashed potatoes
0:12
and carrot cake.
0:14
And, seeing how we
0:15
didn't have enough
0:16
carrot cake for Easter,
0:18
I felt obligated
0:20
to bake another one.
0:21
(laughing)
0:23
Look at that,
0:24
oh my goodness.
0:25
That's my grandma, Hierson's,
0:26
recipe and it's
0:27
out of this world, delicious.
0:30
Teresa, you got to
0:31
get you some of it.
0:32
- [Teresa] Oh, I will,
0:33
don't you worry.
0:34
- Oh my goodness.
0:37
That's what I was going
0:38
for a supper last night,
0:40
a slice of cake
0:41
and a big old glass of milk.
0:44
So that was supper.
0:46
(mixing)
0:49
- [Eddie] Whatcha making?
0:50
- I needed some more supper.
0:52
(laughing)
0:53
So I ate some more.
0:55
But I
0:57
came up with this recipe
0:59
quite a few years ago,
1:03
you know, I was dieting
1:04
and I just felt like
1:06
I had to have something sweet.
1:08
So
1:10
I took this little recipe
1:12
that I had and I just
1:13
swapped out
1:16
regular sugar
1:17
for a sugar substitute,
1:21
and this is monkfruit.
1:23
I think this is what
1:24
Bobby and Cloud use
1:27
and it's equal amounts.
1:31
Let me see.
1:33
It's equal amounts
1:34
so if it calls for
1:35
a cup of sugar,
1:37
then you would use
1:40
the same amount
1:42
of this.
1:44
And it calls for one cup
1:48
of a sugar substitute.
1:50
Let's see,
1:51
that was a little bit shy,
1:52
that one was.
1:55
Okay, that's probably
1:56
about right.
1:57
It's only four ingredients
1:58
in this recipe, ya'll.
2:02
Peanut butter, sugar,
2:04
egg, and vanilla extract.
2:07
So now I'm gonna need
2:08
to measure out one cup of
2:12
peanut butter.
2:13
Now I happen to like
2:16
the creamy so that's what I use.
2:21
(spraying)
2:26
And I squirted that
2:27
so that peanut butter
2:28
will come out
2:29
fairly easy.
2:36
You know, and to me,
2:37
peanut butter is
2:38
a great source of protein.
2:43
And that's my story.
2:45
How about you, Eddie?
2:47
- [Eddie] I like peanut butter.
2:48
- Is it a protein
2:49
to you too?
2:50
A good source of protein?
2:55
- [Eddie] Good form of a cookie.
2:57
(laughing)
2:58
Yes.
3:04
There, I think that might
3:08
yield us our cup, plus.
3:13
Okay.
3:20
(spoon rattling)
3:24
Okey dokey.
3:27
Then our one egg.
3:29
(mixing)
3:33
(clinking)
3:38
Then we just gonna
3:39
mix it together.
3:41
And we're gonna
3:42
put these in a preheated oven,
3:44
350 degrees.
3:46
And we're gonna bake 'em
3:47
for about
3:49
10 to 12 minutes.
3:52
And I will say this
3:54
about that.
3:56
This cookie is,
3:58
'cause we using
3:59
a sugar substitute,
4:02
it's kind of crumbly.
4:06
But listen,
4:07
I can sweep up all them
4:08
crumbs and get her fixed.
4:13
Okay, so that's it,
4:15
all I have to do now
4:16
is add the vanilla
4:19
and we're ready to go.
4:24
There's sugar in this vanilla.
4:28
Makes that lid hard
4:29
to get off sometimes.
4:33
I do love my vanilla.
4:36
So good.
4:43
Okey dokey.
4:46
That's it.
4:47
Now you can make these
4:49
any size you want.
4:51
You can almost
4:52
kind of roll it
4:53
in a little ball
4:55
and that'll make it
4:56
easier for me to do
4:57
the criss crosses on it.
5:02
You can see I'm using
5:06
a little over,
5:07
kind of a heaping scoop of
5:14
peanut butter.
5:15
Uh oh, that one's bigger,
5:16
they getting bigger.
5:17
(laughing)
5:19
They getting bigger.
5:22
Little bit more
5:23
on this one.
5:26
There, now those all
5:27
look like the right size.
5:36
It's important
5:40
that we try to get
5:41
all of our cookies,
5:43
raw cookies,
5:44
the same size
5:46
because you want 'em
5:47
to cook evenly.
5:59
So there we go.
6:01
So easy.
6:04
And like I said,
6:08
if you got somebody
6:09
in your household
6:10
that's dieting,
6:13
this will taste like
6:14
a million dollars.
6:16
(laughing)
6:18
To somebody that hadn't
6:19
had any sugar.
6:23
All right, you just wanna
6:24
do a criss cross
6:28
just like that
6:29
and hopefully we're gonna
6:30
have a beautiful,
6:32
delicious cookie.
6:47
There you go.
6:49
We're gonna finish filling up
6:50
the cookie sheet,
6:51
put 'em in a preheated
6:53
350 degree oven
6:55
and bake for 10 to 12 minutes.
6:59
Look at our cookies, ya'll.
7:01
They're just beautiful.
7:03
And hot, hot, hot, hot.
7:06
I can't,
7:08
if I try to take 'em up
7:10
too soon,
7:12
you see what they're
7:12
gonna do?
7:13
They're gonna
7:14
kind of tear up on us
7:15
so I'm just gonna
7:17
let 'em sit there
7:19
and cool.
7:20
And while we're waiting
7:21
for 'em to cool,
7:22
Eddie just walked in here,
7:25
excuse me,
7:26
and said, "Paula,
7:27
a package just came
7:28
for you and --"
7:36
- [Eddie] It's a Christmas present.
7:38
- It's a Christmas gift.
7:40
And Eddie said on the package,
7:42
it said due to arrive
7:44
12, 21, 21?
7:46
Is that right, Eddie?
7:47
- [Eddie] Yes.
7:49
- I can't believe it.
7:51
And look at the beautiful envelope.
7:54
The Mealers,
7:56
from Bishop, Georgia.
7:59
So I'm opening your gift
8:01
right here in front of God
8:02
and everybody.
8:03
(laughing)
8:04
So, oh, "Merry Christmas,
8:07
love, The Mealers."
8:09
Greg, Sasha,
8:12
and Aiden.
8:15
Aiden looks like Henry,
8:17
doesn't he?
8:21
- [Eddie] Oh, yeah, yeah,
8:22
yeah, sure does.
8:23
- Yeah, he looks like Henry.
8:25
One up here.
8:29
Oh my goodness,
8:30
how sweet.
8:32
And Greg did this.
8:37
"From the first episode
8:38
I watched many years ago,
8:39
I knew we'd would be friends
8:41
for life."
8:43
Oh, "Your bubbly personality," oh.
8:48
"And now we enjoy
8:49
your Facebook videos,
8:50
we love The Lady and Sons
8:51
and Creek House and had dinner
8:53
at one of the others
8:55
when we were in Savannah.
9:00
One evening at
9:01
The Lady and Sons --"
9:04
How do you pronounce that, Sasha?
9:06
S, H, A?
9:07
- [Eddie] Yeah.
9:08
- S, T, H, Sasha?
9:10
"Took a picture of me and you
9:12
and that night,
9:13
I nicknamed you Buck.
9:16
Anyway, I've collected
9:18
glass ornaments
9:20
all my life from places
9:22
we've traveled
9:23
or things that represent
9:24
happy time memories.
9:27
A few weeks ago,
9:28
while we were shopping
9:29
for Christmas,
9:30
we came across a perfect
9:31
ornament that represents you,
9:34
a glass stick of butter.
9:36
We had to have it
9:37
and also purchased one
9:38
for you to hang on
9:40
your Christmas tree.
9:41
We hope you love it
9:42
as much as we do.
9:43
Thanks for always being
9:44
positive, funny, and entertaining.
9:47
And mainly for being yourself,
9:49
you're truly a blessing
9:50
to our family."
9:52
I cannot tell y'all
9:55
what that means to me.
9:58
"May you, Michael,
9:59
and your family have
10:00
a Merry Christmas
10:00
and a prosperous
10:01
and healthy New Year."
10:03
Greg, thank you so much
10:07
for that sweet little
10:09
short letter.
10:11
It was short, but it,
10:13
you got a lot of stuff
10:16
in that little bit of one page.
10:19
And I think, wait,
10:20
you know, in our stores,
10:23
we have the yellow butter
10:25
ornaments and we have
10:26
the salt and pepper.
10:29
And we have an actual
10:31
butter dish.
10:34
All right, so I'm gonna
10:34
have to have a knife to
10:37
getting this one open.
10:38
What you doing, Lu?
10:39
Where's my knives?
10:44
Uh oh, I forgot.
10:46
I'm trying to multitask, ya'll.
10:49
Can't do it as good
10:49
as I used to.
10:55
(jingling)
10:57
(box tearing)
11:05
This is gonna be hard
11:06
to get into, I think.
11:14
I can't believe
11:15
that this got lost
11:16
in the mail.
11:18
You know,
11:18
you hear people
11:21
say, "Well, I had to put,
11:23
check in the mail,
11:25
it must have gotten lost,"
11:26
but I think this is
11:27
my first experience with
11:29
something truly getting lost.
11:31
(paper rustling)
11:35
Uh oh, don't wanna break it.
11:36
(laughing)
11:38
How cute.
11:39
Now the ones we have
11:40
at the store, Greg,
11:42
they're about half that size.
11:44
I love this one though,
11:45
it's got glitter on it.
11:47
"Fragile, handle with care."
11:51
I love it.
11:52
Thank you, Greg and Sasha.
11:56
I'll hang that proudly
11:57
on our Christmas tree
11:59
right up front
12:00
where we can all
12:01
see it.
12:02
Thank y'all.
12:03
So, so sweet.
12:06
They're good, y'all,
12:07
but like I said,
12:08
you have to be careful.
12:09
See how that one
12:10
wanted to crumble?
12:13
(Lulu growling)
12:18
- [Paula] Listen to Lulu,
12:20
all the pollen has gotten
12:21
to her so bad.
12:24
- [Eddie] You want a cookie?
12:26
You want a cookie?
12:27
- [Paula] About three
12:28
or four o'clock this morning,
12:31
I was up giving her Benadryl
12:35
'cause she was crying
12:36
and scratching and itching.
12:40
And Gus too.
12:45
So this is pretty good, right?
12:49
For something with no sugar.
12:51
(Lulu barking)
12:54
Michael can eat
12:55
all that he wants
13:00
without having to worry.
13:02
So there we go,
13:03
I hope that
13:05
y'all like that.
13:06
I think I call 'em magical.
13:09
What'd I call 'em?
13:10
- [Teresa] "Magical Peanut Butter Cookies."
13:12
- Yeah, "Magical Peanut Butter Cookies,"
13:14
'cause I thought,
13:15
you know, no flour?
13:18
That's crazy.
13:20
(scraping)
13:28
Okey doke.
13:30
I'm gonna taste that
13:31
little piece of broken one.
13:38
It's delicious, ya'll.
13:40
You gotta taste one, Eddie.
13:41
I almost can't tell
13:44
it's monkfruit
13:46
instead of sugar.
13:49
So tell me what you think.
13:51
Bye, y'all.
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