0:00
- Y'all I have shared,
0:02
I feel like some nice valentine dishes
0:07
to share with your loved one,
0:09
especially the side dishes.
0:12
- Yeah, some good- - Oh my.
0:16
And of course, protein,
0:18
everybody has their favorite protein
0:20
and all of the proteins will go
0:23
with our side dishes that we made.
0:26
But now you know, I need help when it comes
0:30
to a Valentine cocktail to wash down
0:35
that wonderful food that you're gonna be serving.
0:39
So here's Eddie. (laughs)
0:44
- Well this cocktail kind of blends-
0:47
- Yeah. - Something for you
0:48
and Michael. - Yeah, yeah.
0:50
- Having some bourbon
0:51
and some champagne and Prosecco.
0:54
- And the peach schnapps.
0:55
Is that peach schnapps? - Yeah,
0:57
that's kind of in between. - Yeah.
0:59
So this recipe y'all came from two ladies,
1:04
Janine and Rebecca that owns Lulu's Chocolate Bar
1:11
If you're ever visiting Savannah
1:14
and you wanna wind down the night down
1:17
in the city market, they're located there,
1:20
and they have wonderful desserts,
1:22
wonderful dessert drinks.
1:25
Really, really good desserts though.
1:27
- And what would you, if you went in there
1:29
and you were to have a dessert
1:32
before bed what would you choose?
1:36
- They have this- - Is everything chocolate.
1:39
They do key lime pie,
1:41
they do all kinds of desserts.
1:43
But I love they have a chocolate tart.
1:51
I like their spicy martinis. - Refreshing.
1:55
All right, so that tart, is that in a crust?
1:58
- Well, I mean, you just get a wedge.
2:00
I mean, they cut it down.
2:02
You could see, it's like a bakery.
2:05
You go in and all their desserts are lined up.
2:07
- I'm embarrassed to say I've never been.
2:11
And Eddie was just telling me
2:12
that they have opened a second one
2:14
out here on the island.
2:16
- Yeah. - On Highway 80
2:17
across from Walmart and Publix.
2:20
So now that would be much more convenient.
2:24
So I'm gonna make sure
2:25
that I ask you to take me-
2:29
for a dessert one night when Michael's working
2:33
and we don't have anything to do,
2:38
And I'm not talking about that Lulu
2:40
down there on the floor, looking at me.
2:42
Not talking about that Lulu,
2:44
but Lulu's Chocolate Bar.
2:47
Lulu's Savannah Bourbon Bellini.
2:51
- Before you start talking,
2:53
I've just got to show y'all something.
2:56
I saw these sitting up in the champagne glass
3:00
and I said, "Where did you get those?
3:06
He said, "I made them."
3:09
I said, "You made them?"
3:11
He said, "Yeah, I found a card
3:13
with some hearts on it."
3:16
that they're both a little different.
3:22
Eddie is so smart. (laughs)
3:28
I said, "You could sell those, Eddie,
3:30
if we have enough scraps, card scraps."
3:34
So we're gonna start with,
3:35
I know you like when you do,
3:37
you like a little bit of champagne
3:40
every once in a while.
3:41
So we'll start off with just a little bit
3:44
of ice to keep it cool. - [Laura] Yeah, yeah.
3:53
Michael loves his Blanton's.
3:57
- [Eddie] So we'll do a splash of that.
3:59
We won't do a full one on.
4:01
- [Laura] And a lot of people like it
4:02
'cause they like to collect the horses.
4:05
- Yes. - And Michael does have
4:09
He's got a couple of sets.
4:11
And they sell a little display,
4:15
where you combine up.
4:16
But each horse is at a different
4:17
position completing the race
4:20
like in the derby or something.
4:21
But they're great little stoppers.
4:25
- But are they worth anything?
4:27
Are they collectible?
4:28
- I'm sure someone would want. - Yeah.
4:31
Because seems like Michael had something
4:32
like a bar with all the-
4:35
- Yeah, yeah, a little display.
4:38
All right, we're gonna add
4:39
some peach liqueur- - How much liqueur
4:42
- It says an ounce. - Okay.
4:45
- An ounce of bourbon, ounce of peach liqueur.
4:52
And, we'll top it off with some champagne.
4:55
- I might not get anything else done today.
5:02
That scared me outta my britches.
5:13
- [Eddie] Uh oh. - [Laura] Whoa!
5:17
Do you have a preference
5:19
as to which heart you would like?
5:21
- [Eddie] No, you pick your heart.
5:23
- [Laura] Okay, I love this one.
5:29
You can use your heart.
5:31
You don't have as much champagne
5:36
Are you gonna make a toast?
5:44
May you find all your heart's desire
5:46
this Valentine's Day. - Oh, I love it.
5:51
- Cheers to you. - Cheers to you.
5:56
I might have to get rid of my heart. (chuckles)
6:01
I mean, Bellinis are good.
6:03
- Yes. - But you don't really
6:05
tend to bourbon so much either.
6:07
I'm gonna take my peach off
6:12
and let it float around in there.
6:14
It's delicious, Eddie.
6:15
- Yes. - And you're right
6:16
when you say it's something Michael would enjoy
6:21
and a lady friend, your partner.
6:25
You know, both sexes could appreciate this.
6:28
- Michael might want a little more
6:30
- He might. (both laugh)
6:32
I'd give him my share.
6:38
Happy Valentine's Day, y'all.
6:42
And you know we always working on sending y'all
6:44
love and best dishes always. (chuckles)
6:50
Hey, y'all, it's Paula Deen.
6:51
Now, if you enjoyed this video, be sure to like it
6:55
and click the subscribe button as well as the notification
6:59
bell to be alerted when I post a video.
7:03
Love and Best Dishes Y'all.
