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- Hey everybody, and happy St. Patrick's Day from Savannah.
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St. Patrick's Day, that means only one thing,
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drunk people and Rice Krispie Treats.
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What is better than Rice Krispie Treats?
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Lucky Charms Rice Krispie Treats.
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Today we are gonna make a new, different and better
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St. Patrick's Day version of Rice Krispie Treats.
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So it's gonna start with a warm pot on the stove
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and a stick of butter. (package crinkling)
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Only one stick of butter?
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Only one? (Jamie chuckling)
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Only one bag of marshmallows?
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And the pan is warm so we're gonna melt the butter,
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which is not gonna take long 'cause my pan was already hot.
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The butter's melted and I don't wanna let it burn
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so I'm gonna stir, stir, stir, stir, stir
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and I'm gonna add our marshmallows.
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And I'm gonna let them melt, but not completely.
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Gonna let 'em get about,
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oh, halfway or a little more melted
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and then we'll turn off the pot
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and we'll take it from the heat.
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We'll stir in the rest of our delicious ingredients.
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Oh, Lucky Charms Rice Krispie Treats.
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Who'd've ever thought?
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Theresa, did you know that they still make Lucky Charms?
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- [Theresa] Yes, I did. - You did?
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- [Theresa] I used to love Lucky Charms.
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- It's amazing how much I can't believe I still have teeth
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as much of that kind of stuff as I ate when I was a kid.
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- [Theresa] Cap'n Crunch was the best.
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- Oh God, all those cereals.
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So, Cocoa Puffs, Fruity Cocoa Puffs, Count Chocula,
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Fruit Loops, Apple Jacks.
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I think Apple Jacks were my favorite.
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Y'all remember Apple Jacks?
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Do they still make those?
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- [Eddie] Yeah. - [Theresa] Yeah!
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So these marshmallows are, golly, they're melting nice.
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That looks about where I want it
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as far as melting is concerned.
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Still make out that there's a marshmallow shape in there,
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but they are mostly melted.
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So let's go ahead and turn off our stove.
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Oh, not up, off, sir.
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I better put it on a cold element
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and let's add in our Rice Krispies.
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I used to love these too.
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Now I'm more of an oatmeal guy.
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The older you get, you know?
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Beautiful, beautiful, beautiful.
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And gently and we'll also add in our Lucky Charms.
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This is what's gonna make it over the top St. Patrick's Day.
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This is gonna give us that good festive color.
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And Theresa, you wanna pour in,
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how many Guinnesses do you wanna pour in?
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(Theresa laughing) Just kidding.
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Some might wanna do it.
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You know, on St. Patrick's Day, all bets are off.
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At least in Savannah it's true.
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If you have never been to Savannah for St. Patrick's Day,
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it is quite an event.
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There is lots of, I don't know, libations,
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a lot of music, a lot of partying, a lot of walking around.
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People are super, super happy.
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- [Theresa] There's a lot of family.
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like not so much in the touristy section.
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- Yeah, it's a very family, summery event.
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Just kidding. The parade is.
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The parade certainly is.
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Okay, so I've got this mixed together
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and then I've got my 9 by 13 pan over here,
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already sprayed and into our pan we're gonna go.
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Did I miss anything? I think not.
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No, we're good to go.
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All right, so let's get our mixture into the pan.
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There it is, Teresa, all it goes.
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I think this is gonna be really good.
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I was making a little bit of fun, but not so much anymore.
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It's nice and spread out in here.
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I remember liking Rice Krispie Treats when I was a kid too.
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All this stuff, man, all of it.
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Ooo, look at that. All that marshmallow in there.
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If you don't have any cavities right now,
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stick around, you will.
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- [Theresa] You know, you could also,
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if you wanted it a little more green,
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you could just add some food coloring.
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- Food color would do it.
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- [Theresa] And you're gonna laugh when I tell you this,
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but there are actually marshmallows that match Lucky Charms
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that you can find sometimes in your marshmallows section.
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- [Theresa] And you could put those over the top
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if you really wanted to take it to a whole nother level.
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I like the idea of the food coloring.
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I think that's the one I like.
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You could do sprinkles too.
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- Sprinkles you could do, yeah, sure could.
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Okay, that looks really, really good to me.
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let 'em chill for 30 minutes
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and then just cut 'em up and enjoy, which we will do.
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The hardest part is waiting.
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So let's take a break.
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Well, the Lucky Charms Rice Krispie Treats
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are outta the refrigerator.
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They're nice and cool and they're ready to cut.
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So gonna see if a butter knife will do the trick.
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How many do you think we're gonna get outta here?
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Nope, that's not quite right.
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Yeah, we're just gonna have a wide one.
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Oh, happy St. Patrick's Day.
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man, those marshmallows are, like, thick.
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Who wants Rice Krispie Treats, Theresa?
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And Ed and Aunt Peggy and Mama and Michael.
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Let's see how they are.
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Happy St. Patrick's everybody
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and when you make your Rice Krispie Treats this year,
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make 'em with Lucky Charms.
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I don't think you'll be disappointed.
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Please have some, Teresa.
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(Theresa and Jamie laughing)
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
