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- Hey, everybody, I'm Bobby Deen,
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and I'm here today with another great recipe for you
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that I think that you're gonna love.
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This is a lighter version
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of peanut butter banana pudding, so,
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and it's Paula Deen-approved.
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This comes from my mom's magazine.
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So it's pretty quick,
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with the exception of some refrigerator time,
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and it's very easy, so, we'll get started
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by using a pack of Jell-O mix,
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and condensed milk, and this is a pretty,
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it's a pretty neat product.
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It's a condensed milk made by Splenda, so, no sugar?
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How about that? Yeah, no...
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I've reached that age.
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35% fewer calories, so, there you go.
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and we'll mix all these together with a hand mixer
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for a couple of minutes.
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And then we'll whisk in,
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we'll hand whisk in our peanut butter.
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So, there's not really a whole lot to it, as you can see.
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And once we get this step complete,
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we'll put it in the fridge,
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I don't know, probably for a couple hours.
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It's always a bear to get the condensed milk out of the can
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'cause there's always leftovers.
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Okay, we'll call that good.
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So, we'll take a break while we mix.
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I'll let you see me start,
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but we won't hang around for this whole endeavor.
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(hand mixer whirring)
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We've mixed together our ingredients,
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our pudding and our milk and our condensed milk,
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and now I'm just gonna whisk in some peanut butter.
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And I'm already getting the feeling
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that this is gonna be real good.
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So as soon as I get...
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I like vanilla pudding, I like milk,
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and I like condensed milk and I like peanut butter.
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And I like stuff that's cold.
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So yeah, this is coming together pretty quickly.
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I'll get this mixed together,
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and into the refrigerator.
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Like I said, I'm gonna tell you for a couple hours.
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I'm not sure how long it's gonna be in there,
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but a couple hours to get it to thicken up some
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And then we'll come back
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and we'll assemble with some more ingredients
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that I know you're gonna really like because I like 'em.
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- I'm gonna take it for you. - Thanks, Theresa.
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Our lighter peanut butter banana pudding
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is just about to come together.
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I've got a trifle bowl.
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I've started to go ahead
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and make a layer of Nilla Wafers in the bottom,
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which everybody loves.
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I know that I certainly do.
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- [Theresa] And a lot of bananas.
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- And Theresa's cutting up some bananas for us,
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(chuckles) That's ready.
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So we're gonna make some layers
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with the Nilla wafers in the bottom
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of the trifle dish here.
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And I'm gonna do, I don't know.
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I want a pretty substantial amount, you know,
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'cause it's just this
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and then our other ingredients just layered on top
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so I want to make this a pretty good...
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Let's stack 'em maybe three high of the Nilla Wafers.
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And these are the Mini Nilla Wafers too
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so that means you can use many more.
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Mm-hmm, this is gonna be super, super tasty.
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Even my children might eat it.
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(chuckles) And they are picky.
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Man, we were just talking about that a few minutes ago.
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Man, kids, I didn't know that they were so,
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that they would be so picky.
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I thought they would just eat anything and everything,
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you know, just growing kids
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(mimics munching) eat everything.
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My people got opinions. (laughs)
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That's the part that nobody warned me about.
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Like yeah, they don't- - You need more than that?
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- No, I think it's...
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Is that like six bananas? Five or six bananas?
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- They're all about- - Looks good. It looks good.
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Nevermind, you don't have to answer that.
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- It's not six 'cause I- - Good.
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- [Theresa] I already opened these-
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- It's perfect. It's perfect, Theresa.
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So there's our, yeah, our pudding mixture.
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And since we were questioning
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whether or not we got enough Nilla Wafers in there-
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- Are you gonna put some more?
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- Yeah, we're gonna do it.
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- [Theresa] I say use the rest of the box.
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- You think so, Theresa?
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- [Theresa] Go over the top.
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- [Theresa] Probably it's dessert.
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I know you, if it were up to you,
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there'd be three cookies in there.
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- (laughs) I don't, come on now. Don't do me that way.
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You're right, I should have made
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a better layer on the bottom.
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- [Theresa] Can I pour these bananas over that top?
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- [Bobby] Sure, go ahead.
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- [Theresa] Just 'cause we're, I got these extras.
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- [Bobby] 'Cause you're ready for me
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to be finished and leave?
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- [Theresa] No, I just need, I added these
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and I want you to use 'em. - Get out.
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- [Theresa] There you go.
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Mm, these bananas looking good too, Theresa.
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Now to that, we're gonna add our whipped topping.
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- [Theresa] And that is a sugar-free whipped topping too.
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Or a light whipped topping.
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- Well, it's a good thing. (chuckles)
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Good thing that we went light.
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Oh boy, does that look good.
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My mama does a strawberry trifle too that,
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gosh, is it so beautiful.
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I love a trifle dish.
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You know, you can just see all the way through it
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and see all your ingredients in there.
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I've got another whipped topping here.
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I don't think I'm gonna use it all,
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but I'm gonna get into a little bit of it.
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Look how pretty that looks.
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Man, that looks nice.
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What do you think, Theresa?
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- [Theresa] I think you should just put the rest
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- [Theresa] Well, we're not gonna...
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It's gonna get- - It's your tubs.
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Once it sits, it'll settle too.
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It'll go in between these-
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- Doesn't everything?
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Doesn't everything settle once it sits? (laughs)
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- [Theresa] It'll go in those bananas. So good.
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- Oh, and you know what else we could do?
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'Cause we got more vanilla wafers left,
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more Nilla Wafers left.
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So if we wanted to, we could...
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- [Theresa] You're insane.
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Bear with me. This is where we need a time lapse.
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So there you have it. Lighter peanut butter banana pudding.
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That was so simple to put together.
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Some Nilla Wafers around the top and some beautiful mint,
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and that looks great.
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That looks really, really tasty.
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So if you would, please enjoy. See you next time.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
