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- Hey y'all, I am kind of aggravated with myself,
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because I don't recall ever sharing this recipe
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with y'all in a video.
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Maybe I have, but after so many years,
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you get 'em mixed up in your head.
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But this is a recipe that was in my first book.
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I think it was my first book.
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Maybe it was my second, I can't remember.
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But it was one of those recipes that I had more feedback on.
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So many women told me they just loved this recipe,
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because it was simple, it was easy, school is starting back,
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so I know that you mothers and daddies out there
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are looking for things that are a nutritious, easy,
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delicious dish that you can do in a hurry,
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because I know with all your children's outside activities,
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you feel like a taxi cab driver or an Uber driver.
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So, I'm here to help with an easy recipe for y'all,
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and we're gonna start with four...
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The recipe costs for four large chicken breasts.
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Well, (laughs) breasts come in all different sizes, y'all.
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(laughs) Y'all's breasts may be bigger than mine.
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So these are a small breast,
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but I think sometimes the smaller the chicken,
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and I'm actually using Springer Mountain chicken.
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All right, so that's it so far.
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Let me see. I'm having to refresh myself, oh.
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Okay, and it does just call for a little salt and pepper.
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So I'll go ahead and just go ahead and salt that now,
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put a little pepper on it.
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I could mix it with the wet ingredients,
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but I think this'll work maybe better.
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All right, so here goes the easy part.
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We've got sliced Swiss cheese,
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and it calls for six ounces,
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but since my breasts are so tiny (laughs)
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I don't think it's gonna take six ounces.
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We'll save that for another dish.
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Okay, so I've got a can of cream of chicken soup.
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You know we're gonna get drop out.
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And to make sure I've got as much
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of that soup outta that can,
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I'm gonna add a fourth of a cup of white wine
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and just rinse that can out with that white wine.
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You're getting the gist of how easy this is, I'm sure.
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And if you are worried about cooking dishes with wine,
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you can certainly leave that out.
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All right, so we're just gonna pour our wet
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on top of our chicken breast
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and on top of our cheese.
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Just gonna spread that around, and,
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instructions in the recipe say to top it
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with a cup of that Pepperidge Farm cornbread.
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It calls for herb-flavored Pepperidge Farm Stuffing Mix,
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so I know they make several, several choices in that.
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So it said to top it with that
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and then pour the butter on it.
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But I'm gonna mix my butter
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with my Pepperidge Farm,
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because that way I wanna make sure that it all gets wet.
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Because that's what makes that topping so good
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is the butter that we put on it.
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It'll make it get crispy and good.
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Like I said, I can't believe how many conversations I got
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from this one recipe with my friends out there.
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Now the recipe calls for you to cook this
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for 45 minutes to an hour,
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but because our breasts are so small,
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I think maybe 30 to 35 minutes will do it.
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But, I'm so happy to know that I'm sharing this with y'all,
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and I hope you're gonna love it, I think you will.
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We got this ready in what, five minutes?
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- [Camera Person] Yes, just about.
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- Yeah, it was about five minutes.
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It's been so long since I had it,
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and I'm excited about eating it again.
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I'm only gonna give it a little bit of a taste,
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because I have a feeling this might be dinner.
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So, I would serve this along with rice
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and probably just some fresh broccoli.
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See and I had a small breast.
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I cooked this one for 30 minutes I think,
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and I checked it with my meat thermometer,
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and it registered 165-66, something like that.
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So if you are using those real large breasts,
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look how tender that is,
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and that's what happens when you use a good chicken.
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It does make a difference.
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And I can see why I had many conversations
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about the way people like this dish.
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Easy, simple, and delicious.
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On top of rice and fresh broccoli, toot-toot,
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(laughs) toot-toot, (laughs) yum!
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"Love & Best Dishes," y'all.
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I'm sorry, I got into my tasting (laughs) a little bit.
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Before we go, y'all, I wanna give y'all this tip.
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If you don't like cream of chicken soup
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change it to cream of mushroom soup.
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It'll still be just as delicious.
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- Hey y'all, it's Paula Dean.
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Now if you enjoyed this video,
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be sure to like it and click the Subscribe button
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as well as a notification bell
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to be alerted when I post a video.
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"Love & Best Dishes," y'all.
