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- Hey everybody, it's Bobby!
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Fillin' in again and look where we are!
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We got kicked outta Mama's house--
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'Cause she's shootin'.
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Mama's gonna be on the cover of Woman's World,
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so she's doing a photo shoot at her house.
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I was kicked outta her house first,
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and then I was kicked outta my own house,
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So now I'm in my guest house,
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which is, as you can clearly see, luxurious and wonderful.
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Really is. I like it.
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Um, but the kitchen is...
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All right, so here we go.
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It is tailgating season,
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football has started, Georgia has kicked off.
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And we're doing all sorts of
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fun, delicious comfort foods, uh, for tailgates.
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So I've got something really simple for you today,
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really simple, that you're really gonna like.
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And it's chili and cheese, and more cheese, and more chips.
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And just a wonderful day in front of the television
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So let's get started.
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And it begins with a, uh, pot on the stove
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and a couple of cans of chili.
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This is turkey chili.
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The recipe's gonna say with or without beans.
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I like my chili with beans.
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And this will be ready in 15 minutes.
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Add some diced green tomatoes,
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or excuse me, diced tomatoes and green chilies
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(can clatters) into our pot.
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Get this nice and warmed up
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three eight ounce packages of cream cheese.
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Okay, so this is a perfect time for us to take a short break
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and we'll be back when that's hot.
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Okay, our chili looks beautiful.
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Got some little bubbles going in
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and it's poppin' and hoppin' and smellin' good.
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And it's ready to accept (laughs)
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24 ounces of cream cheese?
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- [Theresa] This is a Mom, your mama's recipe for sure.
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- Yeah, and right up my mama's alley.
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My mama loves cream cheese.
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And if you don't know the secret to a really good lasagna?
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Cream cheese is, is a wonder ingredient.
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So I'm adding three eight ounce packages of cream cheese.
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And I wouldn't say that it's, well, it is kind of softened.
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It's not fresh outta the fridge.
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Cream cheese can be hard as a rock
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when it comes outta the refrigerator.
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This has been sittin' out on the counter
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for a little while, so.
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And we're just gonna stir this in and melt it.
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And you might think that this would be delicious
2:30
And you know what? I bet it would be!
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But the only thing that makes this better is more cheese.
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So we're gonna, ooh, I'm,
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you could probably even hear me swallowing over here.
2:42
I'm swallowing hard just looking at this.
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All right, so we're gonna soften this
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and melt it into the chili.
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And then we will come back and add a shredded cheddar.
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So let's take one more break
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and we'll see you in just a few minutes.
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As if three eight ounce packages of cream cheese
3:00
Two cups of shredded cheddar, goodness gracious!
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That looks so good, and it smells so good! Mmm!
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And it's gon' be so tasty.
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The only thing that's gonna make this better is some chips.
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But you know what I'm gonna do is
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I'm gonna add a little bit of, um,
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calls for chili powder,
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but this smoked paprika is a, is a nice substitute for it.
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And I'm just gonna eyeball some in there.
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You can always add, but you can never take out.
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That's what my mama always told me.
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Now I'm gonna turn this eye off and it's gonna stay warm.
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Oh, gosh! That smoked paprika?
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That added a whole 'nother layer of flavor.
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I can, I can tell just by the smell.
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My nose is telling me.
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Gosh, look at the color of that!
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(lauhging) Look at this.
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Is that the most magnificent thing that you've seen today?
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I'm betting that it is.
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We'll come right back after one more short break
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and we'll add the chips
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and we'll have a bowl.
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It's time to give it a taste.
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Thick and ri- look at that!
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Let's see how good it is.
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Make this at home, please.
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Oh, boy, is that great!
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Two cans of canned chilil,
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a can of diced tomatoes and chilies.
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That one, oh that's green chilies, tomato and green chilies.
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A little smoked paprika.
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Three eight ounce packages of cream cheese,
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two cups of shredded cheddar cheese,
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Happy football season
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- Hey y'all, it's Paula Dean.
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Now if you enjoyed this video,
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be sure to like it and click the subscribe button
5:21
as well as a notification bell
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Love and best dishes, y'all.
