0:00
- Y'all, Michael goes on Facebook or wherever he goes,
0:05
and he finds these little things
0:07
that he wants me to try to make.
0:09
So it's kind of hard to get the information
0:20
I'm trying to do what he said to do.
0:23
And then I looked to see if I could find
0:26
somebody out there in the tech world
0:29
that could be a little bit clearer.
0:31
So what we have done y'all,
0:33
is we have taken one can of Crescent Rolls,
0:40
and I did that one wrong, I've gotta put it back together,
0:43
because we wanna separate it at the perforated line,
0:47
and then we wanna wind up with two rectangles.
0:52
So I'm layering first with whipped cream cheese.
1:02
Because like lasagna, you can't make lasagna
1:05
without cream cheese, never, never, never.
1:12
Alright, and the next thing I'm gonna do
1:16
is put a little pizza sauce on each strip.
1:30
Not too much, but just a little.
1:32
And then I'm gonna take my pepperoni
1:36
and I'm gonna just put it on one side of that strip
1:46
and it's gonna look like a rose.
1:51
Now over on this side,
1:54
I had some breakfast sausage
1:58
because we love sausage pizza.
2:03
So I'm gonna put those on the opposite side
2:12
I'm gonna need my cheese.
2:17
Eddie, let me know if I forget anything.
2:20
- [Eddie] It's all here.
2:21
- 'Cause this is the first time.
2:23
Right now, I'm using some Parmesan cheese.
2:27
And now I'm gonna very gently roll this tightly.
2:40
And look what we've got.
2:41
Eddie's was prettier than mine,
2:44
but that's, he graduated from SCAD and he's an artiste.
2:50
But you get the thing, don't you?
2:59
- [Eddie] Purdy, so purdy.
3:00
- Purdy, purdy, purdy.
3:01
Can't wait for 'em to bake up.
3:10
the important thing is that you make sure they,
3:14
this strip got a little,
3:19
got a little thinner than the others.
3:27
So I really wanna please Michael,
3:28
when he asked me to figure out how to make something
3:31
that he thought sounded good.
3:33
So it's like anything, the first time you make it,
3:41
You're gonna learn every time,
3:44
maybe an easier way and a better way
3:47
to make it look like a rose.
3:50
The pepperoni, I would recommend not cooking it
3:53
as high as the recipe calls for, which is 375.
3:59
You definitely can't bake it that high
4:01
in a commercial oven, at 375.
4:04
But at home I would recommend 325 to maybe 350.
4:12
But like I said, practice makes perfect.
4:16
First time, make it by the directions.
4:19
The second time, make it your own.
4:24
Change anything you want to about it.
4:27
- [Eddie] I kind of like crispy pepperoni.
4:29
- Uh-huh, it's so crispy, peppery good.
4:35
Now see, Michael wouldn't want a jalapeno-
4:37
- [Eddie] No, no pepperoni.
4:39
I like crispy pepperoni.
4:40
- Oh, you like crispy pepperoni?
4:41
Well you gonna love this!
4:49
Look at the cream cheese down there.
4:53
The men are gonna love this one, girls.
5:00
So tell them that Michael sent this recipe
5:07
to y'all to cook for them.
5:11
Michael's looking out for 'em.
5:14
Michael's looking out for his own belly, y'all.
5:18
But between the two of us,
5:21
and Eddie and Theresa,
5:23
we all send y'all love and best dishes.
5:29
Hey, y'all, it's Paula Deen.
5:31
Now, if you enjoyed this video, be sure to like it
5:35
and click the subscribe button as well as the notification
5:38
and bail to be alerted when I post a video.
5:42
Love and Best Dishes Y'all.
