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- Hey y'all, I'm still here in my kitchen
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and I'm still on the way to my exercise class,
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but I thought I can squeeze in one more recipe
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and that recipe is honey butter biscuits.
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Who don't like a honey butter biscuit?
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Now I'm gonna start with my flour.
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I've got baking soda, baking powder,
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salt and sugar, just a little bit of sugar.
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And the honey I'm using today,
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I decided to use the Paula Deen Orange Blossom Honey.
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I just adore, adore this honey, mm!
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The orange just gives it...
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it's like an iced tea,
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you know the orange pekoe tea?
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It just gives it so much flavor.
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Now I've got my butter that's cut up in the cubes.
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Oops, it tried to get away from me,
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but ain't no butter leaving me!
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Alright, so I'm just gonna cut this in
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until it resembles coarse meal.
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I'll share with y'all a little tip.
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It takes a minute to get that butter to a coarse state.
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So when you first start cutting in your butter,
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you're gonna need to keep you a spatula close by
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and then pull it out, because it'll get all stuck in there.
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So you just keep doing it.
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But mine's ready, so you see, well, I'll show you.
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I've got it fine enough that it's not sticking.
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Two little pieces of butter got caught in there,
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but that's perfectly good.
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So I've got my buttermilk and I'm gonna add it to my honey
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and then I'm gonna add that to our flour.
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Let me incorporate those two things real good.
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That looks good enough to drink right there, Theresa!
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I can't drink buttermilk, but I do love it in dressings.
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So I'm gonna add my honey buttermilk.
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So I'm gonna put this out on my counter
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and then I'm gonna pour my dough out
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and I'm gonna knead this for a couple of minutes.
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I don't wanna over-knead it.
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This dough looks really good.
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So you can roll this out or you can pad it,
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I'm just gonna pad it
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and I don't think I've got a biscuit cutter over here.
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- [Theresa] We're gonna have to break for a second,
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- [Theresa] That was easy.
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- Let's see, yes, this is the new biscuit cutter
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that's in the stores now, in the Paula Deen stores.
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But this one's a little smaller,
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so, oh, that's a pretty biscuit, y'all.
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I don't care what y'all say, that's a pretty biscuit.
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Now I'm using my hotcake pan to...
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pass me that spatula, please?
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Ooh, it's nasty. (Theresa laughing)
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I'm gonna use my hotcake pan
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and I heated me up a little butter,
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'cause a little butter don't hurt a biscuit.
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These are beautiful, beautiful biscuits.
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I like my biscuits touching each other,
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because I like a soft center.
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So I took my extra that I had from the first go around
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and I kneaded it back together again.
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So, two, four, six, seven, is that seven?
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Two, four, six, seven and I think I can get one more.
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Beautiful, my grandma Hyres
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used to put that thumbprint in them.
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So in the oven, a regular home oven,
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it calls for 400 degrees,
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because I'm putting it in that hot baby right there,
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I'm gonna lower ours to about 350
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and now I'm gonna flip these
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so they'll have butter all over 'em.
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Y'all picking up what I'm putting down?
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I hope I'm not messing 'em up.
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I've never flipped them before,
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but I just like the idea of butter being on all sides.
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Depending on your oven,
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when they rise and they're brown, you know they're ready.
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Alright, there are our biscuits, y'all,
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all nice and toasty brown.
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Now I'm just gonna mix up a little honey butter.
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And it's that simple to make honey butter.
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I love making different flavors of butter,
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because like the girl said,
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"Butter just makes it better."
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Theresa, can I butter you one?
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You're in and it's hot, hot, hot.
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It almost looks like, from kneading it,
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my dough was in layers.
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- [Theresa] This is gonna give you a lot of energy
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Just saying I want you to know.
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- That's my story and I'm sticking with it, honey,
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the story you telling.
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And I love, I think I might need more butter on yours.
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Oh no, it looks pretty buttery!
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And this would also be good y'all with syrup,
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like a syrup biscuit.
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I can't have enough honey, mm.
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I think I'm gonna need to workout, what y'all think?
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Oh, ow, that's so hot.
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Well, one more bite and then I'm leaving for my workout.
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I'm not going eat this whole thing, Theresa,
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Love and best dishes, y'all!
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
