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- Hey everybody, I'm Bobby Deen
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and I'm here to show you
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another simple and great recipe today
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that I think you all will love.
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Things that we all tend to like, chicken.
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I love chicken breast, it's a great protein.
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Something that I eat a lot of, chicken and fish.
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We're going to make a very simple coating
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to put on this chicken.
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We're gonna bake it and we're gonna use one ingredient
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that seems to be one of those things
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that people either really like or they don't like.
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If you don't like goat cheese
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you could use a different creamy white cheese,
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But I'm gonna use goat cheese,
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I think it's got a great flavor
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and it's really gonna lend to this chicken.
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So let's get the recipe started
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and we'll start by taking a look at what I've already done.
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I've got two chicken breasts in a greased casserole dish
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and you see that they're split.
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I've cut them down the center
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because I'm gonna stuff them with the goat cheese.
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I almost said feta, with the goat cheese.
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So I've slit those two.
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I'll go ahead and slit this one for you
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to show you the way that I've done it.
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And it's just right down the center and making sure
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that I don't go all the way through to the bottom.
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I don't wanna cut all the way through,
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just wanna make a nice pocket in the chicken breast, okay?
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And then into my greased baking dish.
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And now next step in the recipe.
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I'm just gonna get rid of this everybody
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so we don't have to look at it.
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Next step in the recipe.
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I've not washed my hands yet
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because all of this is going to touch chicken
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and go to the chicken.
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And before we move on, I will wash my hands.
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So I've got butter crackers, crumbled.
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Pretty common topping for for chicken.
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You can also use, if you were trying to go light,
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you could use cereal flakes.
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You know what I mean?
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Think, like a corn flake that's not sweetened,
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you could also do that,
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but this is gonna be much more flavorful.
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We are not trying to go light with this recipe.
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We're gonna be heavy goat cheese, we're gonna be butter,
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we're gonna be honey, we're gonna be butter crackers.
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So I'm gonna season my toppings here with pepper,
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salt, red pepper flakes.
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The red pepper flakes are key.
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Man, I really, really like them.
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And if you don't overdo it or even if you do overdo it,
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if you like heat, overdo it, if you don't like heat
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go exactly by the recipe.
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Okay, so I've got my toppings combined here.
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So they'll be ready to go on the chicken breasts
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as soon as I stuff them with the goat cheese.
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And you see the amount of goat cheese that I've got here.
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I'm gonna use all this goat cheese, okay?
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So don't worry about the fact that I've touched this chicken
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and I'm putting my hand on the goat cheese
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because all of that goat cheese
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is gonna go into these beautiful chicken breasts
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right into the center there.
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And when we bake this in the oven,
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gosh, that's gonna melt out beautifully.
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It's gonna give nice flavor to the chicken breast.
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It should spread out a little bit on top of it.
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Okay, so there is all of my goat cheese
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onto the chicken breast that's gonna melt out beautifully.
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Goat cheese is one of those things, you know?
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And I know that you already know this,
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but it's kind of like cilantro,
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it's like, ah that either tastes good
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or it does not taste good.
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Okay, so far chicken breast,
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unseasoned in the casserole dish,
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which has been sprayed so they don't stick.
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And then I've got my butter cracker mixture
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and I've seasoned that,
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so with salt and pepper and with red pepper flakes.
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And I'm just going to evenly spread this
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on top of the chicken breasts.
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Now if you wanted to,
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I was thinking about this before we started the recipe,
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if you wanted to you could take those chicken breasts,
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pre-cut, goat cheese, and you could roll them
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in these butter crackers and coat them thoroughly
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on both sides if you choose to.
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But I'm just gonna put 'em on top,
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sort of around the sides a little bit.
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Who likes chicken breasts?
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And this is a very liberal amount of butter crackers.
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I easily could have rolled these chicken breasts in there.
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I mean they are thoroughly, thoroughly coated.
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So now I'm just gonna kind of pat it onto the chicken breast
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and make sure that I get a little
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all over everything that I can see,
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and so that it sticks, and it smells so good.
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The butter crackers smell great on their own,
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but the red pepper flakes and salt and pepper
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are really going to elevate it.
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Okay, so this looks great.
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All I gotta do now is wash my hands
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and we're gonna pop it in the oven,
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but stick with me because there's gonna be one more step
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in the cooking process, so I'll be right back.
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Our goat stuffed chicken breast is in the oven
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and it smells so good.
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We're gonna let that go for about 10 minutes
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and it's almost been 10 minutes.
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So now I'm gonna combine some melted butter,
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and a few tablespoons of honey.
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Honey and butter go together
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like peanut butter and jelly, man.
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Two, more if you like.
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Phone's ringing, dude.
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Three tablespoons, honey.
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That butter is warm and freshly melted,
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so it's gonna melt my honey nicely.
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So what we'll do is we'll just walk over to the oven,
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bring the chicken breast out, we'll cover it there
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and pop it right back into the oven for a few more minutes
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and finish the recipe.
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Okay, so let's head over to the oven.
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It's been 10 minutes, so I'm gonna go ahead
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and pull our chicken breast out.
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And it looks like I expect, not done yet.
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And now our butter and honey mixture right over the top.
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Make sure I've got something to go all the way around.
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Oh boy, does that look nice?
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Okay, I think I got it evenly coated.
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Now back into the oven for a few more minutes.
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So we'll take one more break
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and we'll be back in just.
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Man, 25 minutes more in the oven,
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it looks and smells so good.
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All right, let's make sure that our temperature is good.
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165 and the juice is running clear
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is what you want on chicken.
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Gosh, that's way more than ready.
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Okay, beautiful, beautiful chicken breast.
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I think you're really gonna like this.
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I've got some friends coming over for dinner this afternoon,
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and this is gonna be our food
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and I think we're gonna like it.
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So we will see you next time.
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Thanks for joining me and goodbye all.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
