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- Hey, y'all, it's Jamie Deen at The Chicken Box,
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and today, I'm gonna do something I've never done before
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Never have I done this.
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I'm gonna make you something today that I don't eat.
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I don't like, you heard me.
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- [Worker] Like what? - I don't like it.
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I don't like what we're making today.
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- Blue cheese dressing but you'll see.
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There's a reason why I'm making blue cheese dressing.
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Y'all have to stay tuned.
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But today, we're gonna do a homemade blue cheese dressing.
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We make a homemade for our restaurant here.
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I'll pass, thank you, but I'm happy to make it for ya.
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Our recipe today, very, very, very easy.
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We're gonna take a little bit of sour cream.
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Let me see, what do we got?
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You know I'm terrible about measuring.
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And we're gonna go one, two.
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Now, blue cheese on a chicken wing,
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I kinda like that a little bit more
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than I like it on a salad.
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- [Theresa] I almost called and asked you
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but this is such a good recipe.
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- [Jamie] That's okay.
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- [Theresa] Comes with the next one which is my favorite so.
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- [Jamie] Three quarters of a cup of mayonnaise
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And to this, I'm gonna add a little bit of black pepper.
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- [Theresa] And Jamie, your mom always insisted
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that this be fresh made for the restaurant
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if I remember correctly.
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- Yeah, mom's big on on dictating how things are done.
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Now, horseradish, this is interesting.
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One and a half teaspoons of horseradish.
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Whew, I didn't realize that.
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That'll light you up.
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And I tell you what I'm gonna do first, y'all,
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I'm gonna mix this up then I'm gonna add our blue cheese.
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Just told Theresa, y'all, this isn't very much dressing
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that we're not making it for the restaurant.
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We're making it for two to four people 'cause we've got,
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should I tell ya, should I tell ya?
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Coming up in the next video,
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we're gonna be doing my favorite.
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I'm gonna go from something I don't like to my favorite.
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We're gonna put together a wedge salad
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with homemade blue cheese dressing
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although I might have ranch.
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So I've got everything in here.
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We've got our mayonnaise, we've got our horseradish,
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we've got our sour cream, we've got our black pepper.
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Now, the star of the show, expired cheese.
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- [Theresa] And very good.
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- [Jamie] Time to throw it out.
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Blue cheese dressing is really, really good.
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- [Jamie] I know that people really do love it.
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- [Theresa] And homemade is really good.
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- [Jamie] And there we have it.
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I think I'm gonna put
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a little bit more black pepper on here.
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I'm not even gonna question my mom's recipe
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but it sure does seem like we could use a shot of milk
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in here or something or maybe I'm trying to make ranch.
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- [Theresa] Yes. - And not blue cheese.
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All right, let me get a spoon.
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It's part of the deal and no getting out of it.
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- [Theresa] So dramatic, Jamie.
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- Thanks for tuning in today, y'all.
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I'm Jamie Deen and this is good food.
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- [Worker] Uh uh, with a face like that.
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- We'll see y'all around the kitchen.
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It is good but it is blue cheese.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
