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- Y'all know it's Easter time,
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and everybody I know loves deviled eggs.
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So I'm gonna share a recipe, an herbed deviled egg recipe.
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And you know what I like?
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I like my filling to be not skimpy.
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So what I do is I mash up some of the white
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and add it to the yolk,
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and that's helped stretch it.
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And I got more filling to put in the eggs.
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How about that? (laughs)
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How about that for a trick? (laughs)
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And, you know, you can't see it,
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you can't see it in the yolks.
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But like I said, it just helps me stretch it,
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'cause I do not like a skimpy stuffing for my eggs.
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Okay, so that's that.
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But I'm gonna take one more
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and I'm gonna mash it up and add to it.
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Make sure I got plenty of fillings.
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And, you know, at Easter time,
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I don't know if anybody makes real Easter eggs anymore,
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'cause I go in the stores and everything,
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got all these plastic ones, so I don't know.
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But for us it boils the eggs, it makes real ones.
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You know, there's no way you can sit down
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and eat all of those boiled eggs
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so you have to find something to do with these eggs.
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And I will put them in casseroles or devil them.
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'Cause everybody loves the deviled egg.
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So we just gonna mash that up good,
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mix that white in with our yellow.
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And you could actually do this
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in a food processor if you want real smooth.
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Okay, so I've got mayonnaise, I've got sour cream,
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I've got dill, and I've got chives.
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And of course, I've got salt and pepper.
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And I got a stuffer 'cause I'm gonna squirt this on
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All right, so in with the mayonnaise,
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in with the sour cream,
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and I'm gonna dice up our chives.
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I was thinking I needed one more.
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- This is- - Cilantro?
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- Oh, cilantro. Yeah, we got our cilantro in our...
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Now, you may wanna ask,
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depends on who you're feeding these deviled eggs to,
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like my boys don't like cilantro.
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They said it tastes like soap,
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which is, I don't get that.
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But I have heard other people
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say it reminds them of soap.
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All right. So now we've done our dill.
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I think dill's real good in deviled eggs.
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Dill is good in so many things.
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So you wanna chop this up pretty good,
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'cause that's a tiny little hole that we have to fill up.
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(knife tapping continues)
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So we need to make these a little on the small side.
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There is so many ways to make deviled eggs, y'all.
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And at The Lady and Sons store,
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we carry some of the most wonderful mustards.
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- [Filmer] Yes. Nice.
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- [Filmer] Think we've got a dill mustard,
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and think we've got a...
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- You know what? - Spicy mustard.
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- And because that looks so white,
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I may put a little mustard in this.
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All right, so we need one tablespoon.
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Mm, don't know where my tablespoon went.
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Here he is. There's two over here.
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I got you. Gotcha, gotcha, gotcha.
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All right, so one tablespoon of cilantro,
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one tablespoon of fresh dill,
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and one tablespoon of chives.
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Okay, there we go. (laughs)
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Don't have to measure that 'cause I can look at that
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and tell it's a tablespoon.
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So like I said, we don't have to...
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Oh, look how pretty that is.
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I just love all those herbs in it.
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So we're gonna need a tablespoon of cilantro.
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All right, then we're gonna do our,
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calls for one teaspoon of salt.
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It's a pretty good bit.
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So I may not do quite that much.
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You know what, I think I want fresh ground.
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I just love the way fresh ground looks 'cause it's bigger
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And I like being able to see it.
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This is so pretty and the texture is just right.
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So I don't think I'm gonna put any mustard in it.
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But I am gonna get use of a piping bag
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and pipe it on there.
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And piping bags are easier to handle
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if you'll roll the top back
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and put it in a tall enough glass
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that it will hold your bag up.
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Woo-hoo! That's good.
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All right. So I may have to fill my bag twice.
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So you just wanna push your deviled down to the bottom
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and then just squirt, squirt squirt.
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Let's see, do I have some more dill?
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- Good. - On the counter here.
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So this just lets people know
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what all's in those eggs.
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Doesn't that just look tasty yummy?
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Delicious, deliciosus.
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There we go. Just that easy.
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Sorry. This is so delicious.
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I highly, highly, highly recommend
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putting in some egg whites.
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And if I was doing this for company,
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I'd definitely do it in the food processor
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to get it real, real smooth.
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And I would recommend that you take it back
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to a half a teaspoon of salt, just in case.
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But they are delicious. (laughs)
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Mm, mm! Look at the stuffing. (laughs)
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Cut back on the salt.
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Love and best dishes.
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Now boil those eggs so the children can find them
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and bring 'em to you and make deviled eggs.
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Or we have a towel that says, my chickens...
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What does our tea towel say?
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My chickens make deviled eggs, or something like that.
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Anyway, it's cute. (laughs)
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Love and best dishes, and happy Easter, y'all.
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Yum! Y'all come have one.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
