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- In the last video, y'all,
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I made these incredible Ineata Jones mayonnaise biscuits.
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So when you have something that's so special as this,
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I just wanna make a kind of a special butter for it.
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So I've got my pan heating
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because I've got hazelnuts that have been chopped.
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And in order to bring out the flavor,
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I'm gonna toast them a little bit.
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And I'm gonna put a little tad of butter in there,
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And you can roast these in the oven.
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But you know, I'm only making like a half a recipe,
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so I'm just gonna toast them right here on top of the stove.
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Because when you're toasting nuts,
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they can get away from you real quick, y'all, real quick.
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All right, so while those are roasting,
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my little hand mixer.
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To beat up this butter
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make sure it's well incorporated together.
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And I've got some coffee extract.
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I got a little maple syrup.
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And I've got two sticks of room temperature butter.
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Don't let me turn that down some
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because I don't wanna burn those hazelnuts.
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Because if you burn a nut,
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just put them in the trash, y'all,
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because they get like this scorched taste.
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Okay, so I've got them turned down real low
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so that won't get away from me
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while we're beating our butter.
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That sounds good, beating my butter.
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Like I said, I'm doing just a half a recipe
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because I don't wanna have too much leftover,
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and it will store well in your refrigerator
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with two sticks of butter,
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I'm gonna use one and a half teaspoons of coffee extract.
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one tablespoon of maple syrup.
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You know what else is expensive
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But it's a lot of work too.
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I actually did a show years ago
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and put little trays out on the trees together,
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Is that what we were gathering, I guess?
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And I'm telling you what,
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that maple syrup was out this world.
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All right, now that I
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got my full attention almost.
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So you see why I want to use the mixer
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to make sure all of it's incorporated.
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All right, I need to let these cool for a minute, Eddie,
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because if I put these hot nuts in there,
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that butter's gonna melt.
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So I'm gonna let those cool for just a minute.
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Okay, I've let these cool some,
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so now I'm gonna put my toasted hazelnuts
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and it's gonna make that butter even softer
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because of the warm hazelnuts.
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you would put this in the refrigerator,
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let it chill a little bit,
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and then roll it up in wax paper
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and just cut off a slice
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for those beautiful biscuits.
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No matter what kind of biscuits you're cooking,
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Love and best dishes. (chuckles)
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
