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- Hey y'all, it's Jamie Deen, I'm here at mama's house
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and I'm cooking up something today that is unusual.
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It's a grilled cheese with goat cheese and mozzarella
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and basil and pepper jelly, sounds delich.
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If you don't like goat cheese,
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you notice mom's nowhere around here,
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she doesn't like goat cheese,
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you can use any kind of cheese that you want,
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but the goat lends itself really well
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with the snap of the pepper.
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So let's get started.
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Now, have y'all seen us do mayonnaise chicken before?
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You know, mayonnaise chicken, you can coat the outside
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of your chicken breast with mayonnaise.
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You could do a whole chicken covered with mayonnaise
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and put it on your smoker.
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Mayonnaise is a great browning agent,
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it also adds some good fat.
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So I'm gonna mayonnaise on the outside of this bread.
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I've got my pan heating up,
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should be nice and hot.
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So I'm gonna, instead of going with butter,
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mayonnaise is gonna be our browning agent
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on the outside of this.
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I'm using a thick sliced white bread.
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Get those two pieces right there
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and I'm gonna build it right in the pans.
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Take my goat cheese, spread it evenly here.
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This is one of those things
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that just adds some different flavors
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that you might not think about.
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You could cut these into smaller pieces,
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you could share 'em, you could tailgate with 'em.
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Just a really interesting different kind of sandwich to eat.
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Got our goat cheese down.
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I'm gonna put some mozzarella here.
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I get it covered up with our mozzarella cheese.
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I think I'm gonna go with some basil leaves next,
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I'm gonna put four pieces right there.
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And then lastly, for our jelly,
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I'm gonna try to spread it on this side.
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This is gonna be a really big, bold flavor in here.
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It's gonna help bring it all together.
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Man, that looks delicious.
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Let's check to see how our browning's going.
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I'm gonna let this cook for just a couple of more minutes.
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Why don't we take a real quick break
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and then we'll put this together
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and taste it when you get back?
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It's a crazy grilled sandwich day today, y'all,
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Okay, y'all, I think I've given it enough time to brown up.
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This is a trick that I use at the house.
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Look how pretty that is.
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It's a trick I use at the house.
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If I'm doing grilled cheese for the boys
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and I don't have the time or the patience
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to wait through this part of it,
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I'll brown the outsides
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and then I'll stick it in the oven for 'em
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and make sure that everything gets nice and toasty
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and melty on the inside.
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But I think we're gonna let this go
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for just one more second, then we're gonna get to taste it.
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You know, I hadn't had a chance to see y'all
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since we've retired our restaurant.
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And I want you to know that we're all happy and healthy
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and so blessed to have been able to serve for 36 years.
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I do miss my friends and our customers so much.
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That's the biggest adjustment for me,
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is not being with some of my favorite people
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and serving some of my favorite people.
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But 36 years is a long time, y'all.
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And we all love each other and just, we've come out of it.
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It's a hard, hard, hard thing.
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And what a celebration of the thousands of people
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that we work with and the millions of people
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that we've served that we're so blessed
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and we still love each other and we're still cooking.
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And now I'll be here filming at mom's house going forward.
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It's all good, the Lord has not missed a day blessing us.
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This sandwich looks fantastic.
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Did y'all not know the mayonnaise on the outside trick?
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Look how beautiful that brown up.
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Pretty, pretty, pretty, pretty, pretty, pretty, pretty.
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Now, I am gonna be very careful how I cut the sandwich,
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'cause I want it to stay pretty.
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I have chosen the worst knife in the whole kitchen, y'all,
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the absolute worst knife in the whole kitchen.
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My mouth is watering, gotta get myself together.
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I wish y'all were here
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so we could cheers our sandwiches together.
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Let's take it for a test drive, mm.
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Great day, mm, lemme tell you, mm, mm-hmm.
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That is delicious, delicious, mm.
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That white bread is so good and it's crunchy.
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And then the pepper comes in on the backside,
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smooths everything out.
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With the basil, I ain't kidding you.
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I've cooked a lot of things on this TV
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and I want y'all to know that you can trust me.
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Trust me when I tell you this, that's a great sandwich.
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We'll see y'all around the kitchen, mm.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
