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- Hey, everybody, it's Bobby,
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and I've got another beautiful salad recipe for you today
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that I think you're really gonna like.
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And it's really simple.
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It's a green leaf lettuce salad,
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and I've already washed and drained my lettuce
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And so we've got our base here.
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And to it, we're gonna add some apples,
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that's a Honeycrisp apple, some dried cranberries,
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some pistachios, chives, little salt and pepper.
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And we're gonna make a homemade dressing to go with it.
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That's really simple, too.
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And I think that you'll like this.
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Doesn't require a whisk or anything else.
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We're just gonna add our ingredients together
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So it's buttermilk-based, so there's some buttermilk.
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We're off to a good start.
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Little shake of hot sauce, just a little.
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A pinch of salt and pepper.
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My aunt Peggy, I know I've said this many times,
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but my aunt Peggy used to make some homemade salad dressings
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and have them sitting on the counter.
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Oh, gosh, I used to love to walk into her house,
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and she'd have beautiful,
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fresh green salads made and a homemade dressing so good.
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So just in a ball jar, that's what I've always called it.
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Give it a nice shake.
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Would you like a cocktail, Theresa?
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- [Theresa] Don't forget the chives.
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- I'm just gonna put them on the dress.
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Oh. Oh, that's in the dress, of course.
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Theresa just reminded me that the chives
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should be in my dressing.
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Mm-hmm, so let's do that.
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So some chives into our dressing, too.
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(ball jar thudding) (liquid sloshing)
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(container clattering)
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- [Theresa] You look shocked.
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- I always love that. - But it's good.
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(Theresa and Bobby laughing)
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- It's your mom's recipe. - Like, I'm surprised.
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Oh, man, that's good, I was expecting it to not be.
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No, it really is, it's very, very good.
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I mean, when you hit it exactly the first time,
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that was the surprise.
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It's like, "Oh, I didn't need to add anything to it
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or do anything else."
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It is just really, really good.
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Okay, so we'll add pistachios, the shelled pistachios.
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and some dried cranberries.
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Or excuse me, dried cherries.
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Let's go ahead and toss that a little bit.
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That's beautiful already.
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And you serve this right away.
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You don't want that apple to turn
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into a brown honey crisp,
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So, if you wanna add cucumbers and tomatoes to this,
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you could, this is the way this recipe calls for.
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But if you wanted to add to this, you could.
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In this dressing, we'll...
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You refrigerate this, and that'll hold nicely for...
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(container clattering)
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Get back in there, pistachio.
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Full of iron, I think it is.
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That's a nice-looking salad.
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Make sure the salad dressing
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touches a little bit of everywhere.
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And that looks really, really nice.
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What do you think, Theresa?
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What do you think, Ed?
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Looks good, right? - [Theresa] Mm-hmm.
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- Mm-hmm, bon appetit.
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Beautiful, and there you have
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a beautiful going green leaf salad.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
