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Frozen Banana Split Recipe | No Bake Dessert Recipes - Paula is making summer desserts easy with one of her fabulous ice cream dessert recipes—a frozen banana split dessert!
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Frozen Banana Split Recipe: https://www.pauladeen.com/recipe/frozen-banana-split/
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#pauladeen #loveandbestdishes
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0:00
- Happy Summer, y'all!
0:03
This dish officially
0:05
kicks off the Summer.
0:08
June the 21st, is the first day of Summer.
0:11
So, I'm gonna start with a nice cold dessert.
0:14
And, look what I'm gonna start with y'all.
0:18
I'm gonna start with ice cream sandwiches,
0:21
and it's called a frozen banana split.
0:26
So, we are gonna put our ice cream sandwiches
0:29
in a 13x9x2 that we have lined with tin foil.
0:33
(Crinkling tin foil)
0:39
And, once you pull these out,
0:40
you kind of gotta work quick,
0:44
because in this heat they don't stay frozen very long.
0:48
And, if your dish that you're making it in,
0:58
they don't fit well, just cut them to fit.
1:03
I'm gonna cut this one to fit right there.
1:08
And then, I'm gonna cut this one like that,
1:15
and just fill in the gaps.
1:17
Theresa!
1:18
- [Theresa] Yes, ma'am.
1:19
- Can you put this in the freezer, please?
1:22
- Sure!
1:23
- Back in the freezer, until I can get to it again?
1:27
- Certainly!
1:31
- Mmm
1:32
- I knew that was coming.
1:33
- It needs cutting' (laughing)
1:37
Mm! Mm mm mm
1:41
So, I've got four bananas here
1:45
and I tossed it in Fruit Fresh,
1:48
because I don't like brown bananas.
1:52
Now, I think the recipe called for six bananas
1:55
but I think the four is gonna do nicely.
2:03
It'll put us a nice clean layer on top.
2:08
Yeah, see that's covered every spec.
2:14
Perfect!
2:19
OK
2:20
The next thing we're gonna do y'all is
2:28
put a hot fudge sauce on it.
2:32
Oh I don't know if I'm gonna be able to y'all.
2:35
I'm still having trouble with my shoulder
2:38
but I got a shot this morning for it.
2:41
But, my doctor had to come out here
2:45
and actually go see her mother who's aging.
2:54
And so, she said, "Rather than you having to ride
2:56
all the way out here to the landings,"
2:58
she said "just let me run by,"
3:01
since she was going right by anyway.
3:03
- [Theresa] That was nice.
3:05
- Oh nice? It was wonderful, honey!
3:07
All right, so we're using a jar of hot fudge sauce
3:15
that you'll find in your ice cream cone
3:18
and ice cream department.
3:22
Thanks Teresa, she heated this for like 30 seconds
3:26
in the microwave.
3:27
- [Theresa] On defrost.
3:28
- On defrost, okay.
3:29
- Just so it doesn't melt.
3:31
- Yeah, I mean, it's just ever so slightly warm,
3:35
which makes it so much easier to get out (clanking).
3:41
Okay, and you'll just wanna spread that out.
3:48
Now, the next thing that goes on
3:52
is every banana split has cherries on top, doesn't it?
3:55
(clanking)
3:58
So, I'm gonna rinse these off.
4:03
- [Theresa] I already did.
4:04
- Oh, you did rinse them? (water running)
4:05
- Yes, ma'am.
4:06
- Because, there's so much dye in these cherries,
4:11
that I don't want it to turn my whole recipe, see?
4:16
I don't want it to turn my whole recipe pink.
4:20
(water turns off)
4:23
So I rinse them pretty good.
4:27
(container knocking on cutting board)
4:28
So we'll just give these a rough chop.
4:30
These are pretty cherries!
4:35
And we are gonna save half of those
4:38
for the, for the last top.
4:40
(container slides against counter)
4:42
(knife slides out of block)
4:46
(chopping)
4:49
These would be good in the lid trick.
4:52
The little lid trick, you know,
4:53
to cut cherry tomatoes.
4:54
- [Theresa] She always tells me to leave her
4:56
something to do so I decided
4:58
to leave her the messiest job.
4:59
(laughing)
5:01
- That's all right!
5:03
These cherry smell so wonderful.
5:10
It's looking like a banana split, isn't it?
5:12
- [Theresa} Uh huh.
5:20
- I think we need a few more.
5:26
(container banging)
5:29
I don't know if there's any supposed to be left on top.
5:31
I can't remember.
5:32
- [Theresa] I don't think there is.
5:33
I think they're all in there.
5:34
- I don't there is, I think so too.
5:36
(chopping)
5:40
- So chop away!
5:42
- Yes.
5:49
Oh my goodness.
5:52
I'm swallowing hard again. (laughing)
5:58
Okay, now the next step ...
6:03
Oh
6:06
is chocolate toffee bits.
6:08
Now you can get these just toffee bits or
6:13
you can get them with chocolate
6:15
and I love the chocolate ones.
6:17
So we are going to use half of that
6:19
because every banana split has nuts on it, doesn't it?
6:25
So here comes the nuts.
6:26
(nuts being sprinkled on dessert)
6:31
The kids are gonna love this.
6:34
- [Theresa] Hmm
6:36
- Okay.
6:40
And the next to the last thing we're gonna do now
6:44
is a butter scotch ice cream top part.
6:51
So we're just gonna drizzle that on top.
6:54
- [Theresa] Are you about ready for the ice cream bars?
6:57
- Almost, give me just one little more second.
7:08
Cause they were, those bars were getting very soft.
7:19
Mm. Now you could always take this y'all
7:24
and fancy it up by using all homemade stuff.
7:31
But you know, I think for the kids,
7:34
they're not gonna care whether you made up syrup
7:37
or used a jarred syrup. (dish scraping)
7:40
What y'all think?
7:42
- [Theresa] I wouldn't know.
7:44
- Uh-uh. Okay.
7:46
Ice cream sandwiches?
7:48
- Coming!
7:49
- Make sure she gets them Eddie.
8:03
You know, this is something I very rarely
8:06
buy is ice cream sandwiches.
8:09
Seems like my grandchildren prefer.
8:15
Look now, that one called for another one.
8:18
I'm gonna see ... Yeah. Perfect.
8:33
Mmm mmm mmm
8:34
Y'all welcome to that if you like.
8:38
- [Theresa] Yeah.
8:39
- I'm gonna have to break down and wash my hands
8:40
this go around.
8:42
(water running)
8:45
So you'll wanna, you'll wanna let this get in a freezer
8:51
for a good while.
8:52
(scraping, container opening)
8:53
Normally y'all, I never use a frozen dessert topping.
8:57
I always make my own cream.
8:58
But I'm just gonna do the frozen whipped topping
9:03
(drawer opening, utensils clattering)
9:05
that you can find at your grocery store.
9:08
And you'll want it to thaw.
9:19
This could have thawed a little bit more
9:21
but I think it'll be all right.
9:24
Cause you know, if you try to stir frozen whipped
9:28
topping, it'll collapse on you.
9:31
- [Theresa] Ew.
9:33
- Yeah. (giggling)
9:34
So don't even try.
9:42
(container scraping)
9:45
- [Theresa] This looks amazing.
9:47
- Doesn't it look delicious?
9:48
And so simple!
9:50
Your children would have a wonderful time or your
9:54
grandchildren helping you put this little dish together.
10:00
- [Theresa] I can see three little ones trying,
10:03
fighting over who was gonna do what.
10:04
(laughing) (container scraping)
10:09
- The other day was Gus's birthday.
10:14
And I found Gus a puppy ...
10:20
puppy pie.
10:22
What was the name of it Eddie?
10:23
Puppy cake or puppy pie?
10:27
- (Eddie) Yeah. I'm not sure. It was a little dog cake.
10:30
(laughing)
10:31
- It was a little doggy cake.
10:33
And ...
10:39
so the triplets were over. (laughing)
10:43
And when ...
10:48
Ollie saw that cake,
10:50
Ollie has a cake fetish, she loves cakes!
10:54
(laughing)
10:55
- [Theresa] Girl after my own heart!
10:56
- Uh huh uh huh
10:58
And when I pulled out that cake
11:01
and put that candle in the center of it
11:03
and lit it so we could sing happy birthday
11:05
to Gus, she started hollering, "I want cake,
11:09
I want the cake. I want cake!"
11:12
And I said, "baby, this is, this is for doggies."
11:17
- [Theresa] I bet that went over well.
11:18
- No, she didn't care!
11:20
And before I knew it, she had grabbed a piece of that cake,
11:25
that dog cake and popped it in her mouth.
11:31
I said, "No Ollie, no, no, no, no, no!"
11:34
And so I decided, well, if my grandchild was tasting it,
11:39
I was gonna taste it too,
11:40
to make sure she wouldn't keel over.
11:43
- [Theresa] They're gonna die together.
11:45
- It was, it was good! (laughing)
11:46
- Well they make them all from, I mean they're all,
11:49
they're all good stuff.
11:51
- Yeah. Well Cloud, she looked on the label
11:54
and it had all people ingredients. (dish scraping)
11:56
- [Eddie] Yeah, I guess I've eaten a dog cookie before.
11:59
- So it kind of tasted like a banana nut bread
12:02
or a spice cake.
12:04
- [Theresa] Yum. Okay so ...
12:05
- Okay so in the freezer this goes y'all.
12:07
- And we'll be back.
12:09
- Yes, we'll be back after it freezes.
12:14
Our dessert is nice and frozen.
12:16
And remember this is banana split dessert
12:22
and this is what we are kicking off summer with!
12:27
So remember it's got the ice cream sandwiches,
12:31
hot fudge sauce ...
12:36
- [Eddie] Caramel sauce.
12:37
(knife cutting, tin foil crinkling)
12:38
- Caramel sauce.
12:46
All right. Let's see. Woo hoo hoo hoo!
12:51
Cherries.
12:54
Bananas.
12:55
(knife clanking)
12:58
I'm gonna need a little spoon.
13:00
- [Eddie] This is better than ice cream cake.
13:03
- Huh?
13:04
- I said, this is better than ice cream cake.
13:07
- Yes.
13:11
You know sometimes I just would love a banana split,
13:14
but I, you know I don't wanna go to the,
13:21
to the trouble of making it.
13:25
Now that tin foil being in there,
13:29
you just make sure, you don't wanna eat any tin foil.
13:33
Cause it'll set your hair on fire from your fillings.
13:36
(laughing)
13:41
All right, so here we go.
13:45
You probably need to let this, pull it
13:47
out and let it sit out a few minutes Eddie.
13:53
(laughing)
13:55
Happy Summer to us!
13:59
Mm.
14:05
The frozen bananas are delicious.
14:11
Mm. Mm.
14:22
If you've got sensitive teeth, be careful.
14:25
(laughing)
14:26
Be careful.
14:30
Mm.
14:34
See the cherries?
14:35
And then it's topped with a frozen topping and
14:41
then topped with the chocolate covered ...
14:54
What am I trying to say Eddie?
14:55
- [Eddie] The whipped topping.
14:57
- No.
14:57
- Oh, oh, the Heath bar.
14:59
- Yeah. The Heath bar, chocolate covered Heath bar.
15:03
And to me, this reminds me of like a butter finger kinda
15:06
you know, that's been crumbled up.
15:11
So if y'all are expecting a crowd,
15:14
this is a perfect dessert to make because this
15:19
is gonna feed a lot of people, at least 15 people.
15:23
- [Eddie] Yeah.
15:24
- Maybe even 20.
15:25
- You can make this way ahead of time.
15:27
- Uh-huh, way ahead of time.
15:29
And if you're going to a pool party somewhere,
15:36
this would be a great dessert for the children to eat
15:38
out by the pool or the sprinkler, whatever.
15:43
(laughing)
15:46
Mmm.
15:46
Delicious y'all.
15:49
Happy Summer!
15:50
Y'all stay safe
15:54
and hopefully y'all will be able to get
15:56
out and see some more of the country
15:59
and travel and have a good time.
16:02
Loving best dishes!
16:04
Mmm
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