0:00
- Well, hey y'all, (laughs) I'm working with ice cream.
0:03
I'm sharing with y'all today a frozen banana split dessert,
0:08
and it's just a great summer dessert to have
0:12
you know, if your grandchildren or your children come home.
0:15
And I have lined a 13-by-nine sheet pan
0:20
with tin foil, and I've got my ice cream sandwiches,
0:25
and I've got, gosh, maybe,
0:28
probably around six bananas.
0:31
And so if you need to cut your ice cream sandwiches
0:43
So I put half of our sandwiches out,
0:48
and now I'm gonna cover the layer of sandwiches
0:55
Who doesn't love a banana split?
0:59
I love a banana split.
1:01
I don't ever get 'em, though,
1:03
'cause I feel like it's so fattening.
1:05
So I'll just hold mine to a cup of plain old ice cream.
1:12
But this is gonna be delicious.
1:24
It's called for sheet pan.
1:26
I've made this before in the past,
1:30
I can't remember how long it's been,
1:33
but all right, now we're gonna put the cherries.
1:38
Did I just bust y'all's eardrums? (laughs)
1:42
My hands are slick from the bananas.
1:48
- [Theresa] Is that gonna do well in that tin?
1:49
- I don't know, honey.
1:52
- [Theresa] It's supposed to go in a 13-by-nine.
1:56
This is a 13-by-nine sheet pan.
1:58
(worker speaks off-microphone)
2:00
You know what I think I'm gonna do?
2:02
- [Theresa] Lift it up.
2:03
- I think I'm gonna lift it up
2:04
and just put it right over here in the casserole 13-by-nine.
2:11
- [Theresa] I just assumed the 13-
2:12
- No, it said sheet pan, so that's what I was a-doing,
2:18
because like I said, it's been a long time.
2:25
Yeah, this should hold it in now.
2:29
Okay, so now I'm gonna take a hot...
2:34
I'm gonna take the ice cream sandwiches, I think.
2:38
Like I said, it's been a long time since I've made this.
2:43
Uh-oh, I forgot the toffee bits.
2:46
And you have to work so quick
2:50
because those sandwiches are gonna melt.
2:53
I love me a toffee bit.
2:55
I'm gonna pour it on top of the colder.
2:59
Let me see if I can spread it.
3:14
- [Theresa] I said her life is so horrible.
3:15
- I know. It is pitiful.
3:26
That got it, Theresa.
3:31
But you will have to be careful that you don't get it so hot
3:46
All right, now we're gonna take, ooh ooh.
3:49
They're thawing out quickly.
3:55
I kind of put the other half
4:01
of the ice cream sandwiches on top.
4:14
They're coming apart on me.
4:24
Uh-oh, there might be an ice cream sandwich left.
4:33
All right, so the next layer
4:44
And then we're gonna put this in the freezer.
4:48
- [Theresa] I got some whipped cream too.
5:01
Do y'all like the caramel, anybody?
5:03
- [Theresa] Butterscotch.
5:04
- Well, butterscotch, caramel,
5:05
it's all the same thing to me.
5:21
now we're gonna put the...
5:28
We don't put the whipped cream on top of this, do we?
5:34
- [Theresa] I think you do.
5:38
- [Theresa] And you freeze it all together.
5:50
Yeah, it calls for a frozen non-dairy,
5:54
but we always use fresh whipped cream, y'all.
5:57
This may be one of those things...
6:00
- [Theresa] That you should do whipped.
6:02
- That you probably should do the frozen
6:06
'cause we know it freezes good.
6:12
The rest of the toffee.
6:17
And now we've got to get this in the freezer
6:22
I made this wonderful banana split dessert
6:26
for y'all yesterday, and it really needs
6:33
to go in the freezer overnight, y'all, to get really hard,
6:37
because last night after supper,
6:39
Michael was looking for something sweet
6:47
so last night, and this was like 10 o'clock last night,
6:54
it had been in the freezer that long
6:56
and it still was not like really hard.
7:00
So, that was Michael's piece that he got into
7:07
and I asked him how he liked it
7:09
while he was licking his bowl.
7:13
He said, "I think that's really, really good."
7:17
He loves his ice cream.
7:21
But this is a wonderful dessert to make,
7:24
especially if you're having company,
7:25
you know, for the weekend
7:27
and you're gonna have kids around,
7:32
'cause they can just go to the freezer
7:34
and this will last a good while.
7:38
This is good and frozen now, y'all.
7:42
This is the kind of desserts
7:43
I like to have when company's here,
7:48
'cause it'll last and last and last.
8:03
It's so delicious, y'all.
8:06
Remember I used the almond.
8:14
Yeah, the toffee topping.
8:17
And you can get the toffee in milk chocolate
8:21
or you can get it plain,
8:23
and I've used the plain on this one and it's so good.
8:26
It gives that bite of ice cream a crunch, you know,
8:29
'cause they'll put nuts on top of a banana split,
8:35
and it's got your cherries.
8:39
It's got everything you could dream of.
8:45
It's a finger-licking dessert.
8:59
I just bit into a frozen banana.
9:07
So y'all put this one in your file
9:14
and you know, this is one
9:16
of those you can switch about, too.
9:23
I thought I turned that down.
9:26
We're good, we're good.
9:27
We're good, we're good. (laughs)
9:36
You could actually use, instead of ice cream sandwiches,
9:42
you could use those square things
9:44
that Michael loves so much.
9:48
- [Theresa] Klondikes?
9:49
- Yeah, like a Klondike.
9:50
So it's one of those that you can just play with
9:52
and get just the flavors you want.
9:55
But this is going back in the freezer
9:59
because I do have some company coming next week,
10:03
so that's their dessert, y'all.
10:07
That's my story and I'm sticking to it. (laughs)
10:11
Love and best dishes.
10:13
You're gonna love it.
10:14
You're gonna love it, love it, love it.
10:19
Hey, y'all, it's Paula Deen.
10:20
Now, if you enjoyed this video, be sure to like it
10:24
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10:28
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10:32
Love and Best Dishes Y'all.
