0:00
- I'm trying to fix all of y'all up out there
0:03
that is excited about the big day
0:06
and you're wanting to plan your menu.
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After we find out who is gonna be playing,
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you'll have your menu all set.
0:15
And depending on who's playing,
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you may wanna change it around a little bit.
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Like that team up north,
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I don't know if they're in it. I dunno.
0:29
Well, if they win, then you'd want a lot of your dishes
0:32
to have cheese in it, pulling for the cheese heads.
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So I'm gonna share with y'all a great little
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appetizer recipe out of "Cooking with Paula Deen Magazine".
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It's delicious, it's easy, it's simple to do.
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So first, I am gonna take Panko breadcrumbs
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and I'm gonna take grated Parmesan cheese
1:06
and I'm gonna mix those together.
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And in this bowl I'm gonna beat up one egg
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with a little drop of milk.
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I'm only doing a half a recipe, y'all,
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so I'm not doing a whole slew off 'em since y'all
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are not here to help us eat 'em.
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Us three can only do so much damage.
1:37
I could do these in the air fryer
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and you can certainly do 'em,
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but for some reason I want to really
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fry these in some vegetable oil.
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So I've got that heating, the raviolis that we're using.
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You can make those homemade, but you know what?
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You can buy 'em from the grocery store,
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like out of the deli department, you know
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where they have fresh foods.
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And these are like a four cheese ravioli.
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So we are just gonna start by dipping our ravioli
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into our egg and milk mixture.
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Then we're gonna press 'em down into our Panko.
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Love, love, love Panko.
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And then I'm gonna serve these with just a marinara sauce.
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And I have told y'all
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before how much I think of Rao's.
2:47
This is such a good product.
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The owner of Rao's in New York
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was on my show years ago, and he came in
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and he made the most incredible marinara sauce
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within just a few minutes.
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And we finished shooting the show
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by sitting out there on my back porch.
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It was at this house, and I think I told him
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I wanted to marry him, something like that.
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It was just so incredibly delicious
3:29
He had it done in two minutes flat,
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and we were fixing to fry these in our vegetable oil
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and we gonna cook 'em for about a minute on each side.
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So this is gonna be quick, quick, quick.
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I'm not gonna get 'em in there
3:59
before I have to start turning them.
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Gonna have a pan full though.
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And the beauty of this, you can make as many as you want
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or as few as you want.
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Let me see what I wanna turn these with.
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Look, they're pretty.
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They're pretty, okay.
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Delicious. So you'll just wanna put these
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on a paper towel or something.
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And then put these on a pretty little platter
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with a bowl of your marinara sauce.
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And people are going to think, oh my gosh,
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you went to way too much trouble, girl or guy.
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Y'all, come on. It's the big day.
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It's a big game. The big day.
5:20
Dip in and tell me I shouldn't have worked this hard.
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- You shouldn't have worked this hard.
5:46
Winter Winner, chicken dinner.
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Love and best dishes, y'all.
6:00
Hey, y'all, it's Paula Deen.
6:01
Now, if you enjoyed this video, be sure to like it
6:05
and click the subscribe button as well as the notification
6:09
and bail to be alerted when I post a video.
6:13
Love and Best Dishes Y'all.
