0:00
- Y'all guess what the month of July is?
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- [Theresa] Ice cream.
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- Dad gummit she knew the answer.
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July is, thank you for talking to me.
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July is ice cream month.
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So you know what I'm gonna make?
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'cause I've got my niece, Kari coming to town soon.
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I think she's coming soon.
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Is she coming for the 4th of July, Eddie?
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- [Eddie] I know, I gave her some dates.
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I don't know if That's when she chose.
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- But she and her family love to eat.
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ice cream french toast.
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Casey, a young lady that has been with us
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for a hundred years, but she's not but 40
1:03
uses this recipe and she said, we've never made it.
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So she said, how about you sharing this?
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We have started out with Holla bread
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and I've sliced it, you know, pretty thick
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inch to an inch and a half.
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I have melted one pint of Haagen-Dazs.
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But you can use any kind of ice cream that you want
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of vanilla ice cream.
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And we have Theresa put it on the porch to melt.
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Now, I'm gonna put our bread in here
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and I'm gonna let it soak
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for a few minutes on either side.
2:00
I'm not going to use all that
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'cause you know what? I'm gonna save that for?
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I'm gonna save that for great greater milkshake
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So I'm not gonna use it all.
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That'd be a good idea, wouldn't it, Eddie?
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She loves her milkshakes.
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So let's let that soak for a little while.
2:30
I was thinking y'all,
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this would be a beautiful top with some fresh peaches.
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I have some fresh peaches somewhere.
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Eddie, what did I do with them?
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- [Eddie] I cut 'em up over the weekend.
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Some fresh strawberries or fresh peaches.
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And also what I would like
3:01
is a scoop of vanilla ice cream on top,
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along with fresh strawberries.
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So you could garnish this in lots of different ways.
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and tell me how y'all decide to serve it, okay?
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I want to know what y'all think.
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I took this out of the off the eye.
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Eddie, did you see that?
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- [Theresa] Did it come shooting out at you?
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- Oh no, it's the beauty of it.
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The beauty, beauty, beauty, beauty
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I am gonna serve this on my black cast iron skillet.
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It's a ho hot cake pan.
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So I'm going to heat it up a little bit,
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put a little butter on it,
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and the three of us are going to eat it
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off this skillet, y'all.
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Okay, that one's ready.
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Now if you're cooking for a crowd y'all
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just put your oven on about 200 degrees
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and just keep 'em warm on a cookie sheet in the oven
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until you get all the pieces cooked.
4:48
Uhoh, I done turned off the wrong one.
5:20
Our maple syrup is cold.
5:22
How this get in the refrigerator?
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- [Eddie] It's real maple syrup ended up being on.
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- [Theresa] You know we only have the best around here.
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- Yeah, it doesn't say the refrigerator.
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Refrigerator after opening.
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I never refrigerate it though.
5:46
- [Eddie] Well the I just stuff in the pantry
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you don't have to, the real stuff you have to.
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- [Theresa] Uhoh, are we out?
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- No, it's too thick.
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Eddie, throw that camera down and come eat.
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- I love bread, I love ice cream.
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Whipped cream, maple syrup.
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Really don't think that you can go wrong with this.
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- I think we need to find Casey and slap her.
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Give that girl a spanking, right?
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- Oh, that's a good recipe.
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- There's so many ways you can present it.
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- My fork is in the way, right?
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I gotta find Michael.
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This is the best French toast I've ever tasted.
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- I know you, need to tell them goodbye.
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- My sidekicks that I need to say bye.
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and thank y'all for celebrating the month of July,
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which is ice cream month with me.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
