0:00
- Well y'all, I don't know about y'all,
0:04
but I have a feeling a lot of folks are tired
0:08
of ham and turkey and beef tenderloin.
0:11
Well, maybe not the beef tenderloin,
0:12
I don't know if I could get tired of it.
0:14
But I thought after all those heavy meals,
0:17
fish tacos sounds good to me.
0:20
So I'm gonna make these,
0:22
and this is outta my air fryer cookbook.
0:26
But you know, I have just found I can make
0:28
everything in the world in the air fryer.
0:30
So I have opted to go with this recipe
0:34
and it calls for lemons for the fish.
0:41
So, no, it doesn't, it doesn't call for lemons,
0:45
but we like lemon on our fish.
0:48
So I'm gonna run out here to the lemon tree
0:53
and pick a couple of lemons.
0:55
- [Eddie] And that recipe calls for tilapia.
0:58
- [Eddie] But, we're gonna use-
0:59
- I'm gonna use flounder because I have wonderful,
1:02
wonderful flounder that my husband Michael gigged.
1:08
he loves to go flounder gigging.
1:11
So I'm going to use those.
1:13
Probably be better than tilapia, I don't know.
1:16
So Eddie and I went out there remember,
1:18
and got us some lemons
1:21
because we are having fish tacos today.
1:24
So I wanna just show you how,
1:26
if you want to do like a kind of a pretty lemon,
1:30
all you have to do is get you a short little knife
1:35
and go around and cut like you're doing,
1:40
how would I describe this Eddie,
1:42
like a Jack O' Lantern's teeth?
1:45
- And look at there, it came out just perfect.
1:48
So look, look at that pretty Meyer lemon, full of seeds.
1:55
So I'm gonna step over here and kind of pick
1:59
out the majority of the seeds and I'm gonna cut
2:03
that off so it'll sit straight.
2:10
All right, now I have used house seasoning
2:13
on our fish and it called for tilapia.
2:17
But like I said, Michael goes flounder gigging,
2:21
so I have opted to use flounder.
2:24
And I'm going to sprinkle a little paprika on it
2:30
because paprika won't help it brown,
2:33
because this fish is gonna cook so quick, y'all.
2:37
And I'm gonna spray it with my olive oil,
2:45
And I'm gonna put this into our pan
2:52
and I'm gonna spray our pan too, so our fish won't stick.
2:59
And look at here, look at here, look at here.
3:09
uh-oh, I missed two seeds, Eddie.
3:22
Okay, so it's not gonna take, about six minutes.
3:28
- [Eddie] It's set at 350, right?
3:31
- Oh, let's see what it says to set it at.
3:36
Yeah, 350, so this one goes up to,
3:41
yeah, it says fish, 300.
3:43
So I'm gonna back it, no, I think I'm going to do 350.
3:49
All right, let me clean up a little bit.
3:53
And this recipe, y'all calls for cabbage.
3:58
Well, Michael and I happen to like lettuce,
4:01
and I think Eddie does, too, is that right Eddie?
4:05
- So I've got lettuce and tomato,
4:10
and now I'm going make us an adobe sauce.
4:15
And I've got a half a cup of mayonnaise.
4:18
And let's see how much adobe, two teaspoons
4:21
of adobe mixed in with our.
4:30
I'm trying to do this without,
4:37
there's one teaspoon.
4:39
I'm having to work around the peppers.
4:47
And we're gonna use this instead of a rooster's beak
4:53
or something like that.
5:03
Y'all know how I feel about mayonnaise.
5:06
I'm going to put, I'm gonna put some
5:12
of the actual pepper in there too.
5:15
That shouldn't be too hot, should it, Eddie?
5:18
- [Eddie] It's, is it, I don't really think it's
5:21
that hot anyways, is it, I mean-
5:24
- No, it's more of a smokey.
5:25
- [Eddie] Smokey, yeah.
5:26
- Smokey taste with a little heat, just a little.
5:33
Michael will like it.
5:35
Michael, would you like some adobe sauce on your cereal?
5:42
- Michael, I think, is giving up on the fish tacos
5:44
and he ate cereal for breakfast.
5:56
I think this is resealable.
6:01
Now if you want to heat your shells, you can,
6:06
you can heat 'em in the microwave, you can heat 'em
6:08
in a skillet, you can heat 'em in the air fryer.
6:13
But I just love a soft flour taco, so
6:22
I'm gonna do 'em just like that.
6:25
So I'm gonna put a little adobe sauce here,
6:29
just so the fish can have something to kind of stick to.
6:35
And then I'm gonna put some more on top.
6:40
Just to keep that fish in its blanket, you know?
6:45
You know what I mean, Vern?
6:48
That'll give that fish something to hold onto, Eddie.
6:51
And you know, we just love avocados on our fish tacos.
7:06
Right now I'm gonna squeeze this with lemon juice
7:08
because you know they brown so very quickly.
7:21
You almost have to plan when you gonna have
7:24
You almost have to plan it around avocados.
7:30
I'm smelling the fish, Eddie, are you smelling it?
7:34
- [Eddie] Smells good.
7:35
- [Paula] You talk about a wonderful, quick meal.
7:37
- [Eddie] I smell the lemons.
7:39
- [Paula] You smell the lemons?
7:41
- It's so nutritious.
7:55
The smaller filet is ready.
8:03
So I'm gonna go ahead and take it out.
8:13
Yeah, I mean it's ready, Eddie.
8:17
What would we ever do without my air fryers?
8:21
And Eddie was just telling me that if you're looking
8:28
for my air fryer, I think it's kinda, maybe on Amazon.
8:33
Is it low, or sold out or Eddie, or what?
8:36
- [Eddie] Some of the colors are, not all of them.
8:40
- You can go to Amazon, and if you can't find it there,
8:44
- [Eddie] Check the stores.
8:45
- You can go to one of our stores.
8:55
So I'm gonna pull this away from the skin, of the,
9:01
no, this piece doesn't have,
9:04
this is the filet that doesn't have a skin.
9:09
The other side, well it has a little bit
9:11
of a skin, let's see.
9:16
Oh, look how pretty and flaky that is, Eddie.
9:29
Doesn't that look good?
9:33
Now you could put anything on this that you would like.
9:37
Anything your little heart desires.
9:44
Are you swallowing hard yet, Eddie?
9:45
- [Eddie] Yes. (Paula laughing)
9:59
Simple, simple, simple.
10:02
Get back over there you little avocado.
10:12
Okay, now for a little salt.
10:18
And Eddie, I'm gonna go ahead and fix you one too, okay?
10:27
There you go, Eddie.
10:29
Wait, let me put a little salt on yours.
10:32
And you want some pepper?
10:35
You want pepper on yours?
10:36
Or you just gonna let the adobe?
10:38
- [Eddie] Yeah, I actually, I don't need any salt.
10:40
- Okay, okay, there's yours.
10:45
Now, if Michael had not eaten his cereal
10:51
he would've had to have had jalapenos put on his.
10:56
- [Eddie] And that's where we have in the picture too.
10:58
- Yes, yes, in the picture.
11:00
If you have that cookbook.
11:02
This looks so good, doesn't it Eddie?
11:05
- Well cheers, y'all.
11:06
- [Eddie] This is my, that's what I usually have
11:09
- I know, I know, I notice it every time we go,
11:11
you're usually ordering a fish taco.
11:21
Um-mm, oh look, it's an elbow licker y'all.
11:33
Mm, so good, and I feel like I'm eating so healthy.
11:43
- [Paula] Lulu, would you like a piece of fish?
11:45
- [Eddie] She's on a treat kick.
11:49
- [Paula] I know it.
11:53
- [Eddie] Maybe not.
11:55
- Say who are you trying to kid Mama, that ain't chicken.
12:02
Love and best dishes y'all, enjoy your fish tacos.
12:05
Eat 'em with no guilt.
