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- Hey y'all, the fathers in y'all's life,
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I don't know if they're anything like mine,
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for all the fathers I've known
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has had a sweet tooth, like, this big.
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So I'm gonna hook those fathers up today
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with, like, a double chocolate
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So I've got my butter, I've got brown sugar,
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I've got sugar and my vanilla.
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And I'm gonna beat all this up until it's fluffy.
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This is a real chocolate chocolate chocolate chocolate.
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So I'm gonna go ahead and add my vanilla
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and I'm gonna beat my butter
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just a second before I add my sugar.
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Make sure it's been sauced.
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So I promise you this brownie
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is gonna make some fathers happy.
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Alright, in with my brown sugar.
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And now in with my white sugar.
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And I'm just gonna beat this till it's creamy
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and it may take a couple of minutes.
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Okay, the next step, y'all,
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is to add your eggs one at the time.
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And you wanna beat it well after each egg addition.
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And you wanna be able to scrape down your sides.
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So have your spatula ready.
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Now that gets that part of it, y'all.
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And we're gonna come over here
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and we're going to add our flour.
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And I told y'all this is really chocolatey.
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It's got one cup of cocoa in it,
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that's a lot of chocolate.
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baking powder and baking soda.
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And let me see where my,
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I'm going to add a little bit more salt,
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'cause that wasn't much.
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So I'm going to add a little bit more salt
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to maybe tone down on that
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all that chocolate, chocolate.
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So we're gonna add this
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to our wet ingredients
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and then we're gonna stir in dark chocolate,
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Going to be pretty nutty,
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pretty chocolatey and pretty good.
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Now if you don't like real dark chocolate,
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you can switch that out for a milk chocolate
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or a semi-sweet chocolate.
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It's all right, whatever you want.
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This is a lot of stuff.
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It's gonna be a big thick brownie.
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Alright, we're gonna stir in our dark chocolate,
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and our shelled chopped pistachio nuts.
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This is gonna be incredible.
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Okay, now we have lined our 13 by nine by two pan
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and we have sprayed the tin foil
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So I'm going to drop this in
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and then try to spread it out evenly.
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Alright, what are we gonna bake this at,
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Theres, I can't remember. - [Theresa] 350.
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And I can't remember the time either.
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20, 35 to 45 minutes. I don't think it's gonna take--
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- Okie doke, may not.
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- [Theresa] Ready? - Ooh, what a treat.
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Now this recipe doesn't call for an icing,
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but you know what, I'd be real tempted
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to put a little chocolate glaze on top of it.
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Little glaze never hurt nobody.
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Those beautiful Father's Day brownies we made,
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I'm just going to add a little glaze to 'em,
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'cause they just need something,
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a little something something, don't they?
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Oops, I've got rosemary on them,
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but I've melted some butter.
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I've added some cocoa
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and I've added some heavy cream
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and I'm just melting that butter
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along with the other ingredients.
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a Snicker seasoning that I've never used.
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I don't know why I bought it
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other than we like that kind of candy, so.
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So I'm gonna see what this'll do to it.
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Like I said, I don't want this real thick like an icing.
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So let's see what this tastes like.
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what'd I use, about a tablespoon?
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That about what it looked like to you, Eddie?
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- [Eddie] I didn't see it.
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- We can actually sprinkle,
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sprinkle it on top when we get through.
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Then we'll add a little vanilla flavoring,
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I think I'm gonna add a little bit more heavy cream.
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And now see, our chocolate brownies
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were a extra special dark chocolate.
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I'm going to not make our glaze
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quite as chocolatey as the brownie.
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Let's see what we got.
7:30
Let's see what we've got.
7:34
You know, you don't ever know what you got until you try it.
7:51
Think I'll add maybe just a little bit more
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of the Snicker stuff.
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I love it when a good plan comes together.
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I'll take it and I'm just going to spoon it on top.
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And you know, by pulling our tin foil
8:41
all you have to do is just lift up the foil
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You know, I'm gonna have a little bit that's left.
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And you know what I'm gonna do with it?
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so we can put it over our ice cream tonight.
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'Cause Michael'll end up real bad
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about having ice cream at night.
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- [Theresa] I love it.
9:27
- [Paula] I do too. - [Theresa] Looks pretty.
9:33
- [Paula] You know, I'm just not crazy
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about a dried brownie.
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- [Theresa] I like the good old-fashioned--
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- This should be good and moist,
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'cause it had so many good things in it, y'all.
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Where you going, Theres?
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- [Theresa] I'm coming over here, get close-up.
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- [Paula] I think Theres is coming to the prize.
9:56
Okay, you wanna come over and share a bite with me?
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You know, I like it when I give you the end piece.
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- [Theresa] Cool, let's look.
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- It's moist. - I know that--
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- Oh, of course you are.
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- You want some more chocolate?
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- I'm not gonna lie though.
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I like the old-fashioned icing
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that goes that goes on brownies too.
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- You do that a lot.
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- I go all kind of ways.
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- Scared to drip everywhere.
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Just hold all of that.
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choconator, you're gonna love it.
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Do you like dark chocolate or milk chocolate?
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- [Theresa] I love all of it.
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- I am just not all that crazy
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about that real dark chocolate.
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The darker you get it, the better she likes it.
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And I understand a lot of girls
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like to, when they're having a glass of wine--
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- [Theresa] They want chocolate.
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- Uh-huh, they want a piece of dark chocolate
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Know that I could do, I've never gotten that one either.
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- [Theresa] Me either.
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- But I think that y'all will like this recipe.
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The dads are really gonna like it.
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- I think you'll like it.
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I love all the chewy caramely taste inside of the brownie
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and I just like a little glaze on it.
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Make your daddy happy.
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Make big daddy happy. (laughs)
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
