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- This is gon' make us real happy,
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because I am fixing to make a banoffee pie,
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and there's several steps in this.
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We are gonna make us a graham cracker crust
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in our nine-inch pie pan, and we're gonna bake that off
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for just a few minutes.
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And let me see, I can't remember.
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Do I have to melt the butter?
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Ooh, I'm gonna have to go get it soft,
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'cause it's hard right now.
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I got it real soft, y'all.
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It's all right, 'cause usually when I make
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a graham cracker crust, I usually always melt the butter,
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Look at that. And I had it on defrost, y'all.
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So that's like a stick, and...
1:05
Maybe a fourth of another stick?
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You know, a little trick.
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It's a good little trick.
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Do not throw something like this away,
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'cause it makes a great way to grease a dish,
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and it'll last two or three times like that.
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So! I'm gonna just mix this up and press it into our pan,
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and we're gonna put that in the oven and cook it just
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for a few minutes, just so that that crust can get firm,
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and cuttable, 'cause if you didn't cook it, you know,
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it would be kind of messy when you go to cut it,
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so wanna make sure you get all those crumbs wet.
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So that's mixed up real good,
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and I like the fact that it's got that much butter in it,
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'cause it's gonna give us a nice crisp crust.
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'Cause that butter is gonna do its trick.
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Right, Theresa girl? - Yes ma'am.
2:38
Yeah, 350. About five minutes, not long.
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All right, we got banoffee pie coming up, y'all.
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We're gonna take our two cans of sweetened condensed milk,
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which, this is so good.
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You could drink it right out of the can, y'all.
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Now we are gonna put this in a water bath, y'all.
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And this is gonna turn into, like, a brown toffee.
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Now I'm gonna cover this with tinfoil.
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Seal it up real tight.
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And then I'm gonna sit it in a larger pan,
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and we're gonna put this in a water bath.
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And we'll wanna put enough water in it
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'til it comes about halfway up the side of our pan.
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Then we're gonna put this in the oven, y'all,
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and we're gon' cook it for an hour and a half.
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And when we take it out,
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it's gonna be a beautiful golden brown toffee.
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We actually cooked this about two hours,
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and I'll tell you why, because we had it sitting
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Should not have done that, because it was too many layers
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for it to get through to cook.
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So don't put this on a baking sheet,
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put it in your oven just like this,
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and you can see it's nice and pie-like, y'all.
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So we've gotta let this cool completely,
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and then we're gonna put this in our pie shell.
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All right, we gon' finish our banoffee pie.
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Now, this is what our sweetened condensed milk looks like
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And like I said, don't put it on a baking sheet.
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Just sit this pan inside a larger pan
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and it will work faster.
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Look at that. That stuff is so good.
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It's amazing how that just turns into...
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The best. No, it's nasty, Michael.
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He started his diet today, yesterday.
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Just gon' try to spread that around evenly.
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I'm gon' sit that aside for a second.
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And now I'm going to slice our bananas,
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and I will be putting a little fresh fruit on 'em
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so they won't brown so easily.
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And it won't take me but a second to slice these up.
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Calls for three bananas.
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I'm gonna bring that out 'cause I wanna cover those bananas,
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and that will help them not turn brown so fast.
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You know, I'm gonna have to finish letting this get cool,
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so I'm gon' have to put it back in the refrigerator
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and let it sit and get even more delicious.
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It's so nice and chilled.
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And the only thing I'm gonna do is,
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I'm gonna sprinkle it with just a little bit
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of graham cracker crumbs, just to give it, you know,
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just a little interest.
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It's good. I mean, it looks delicious.
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It's so incredibly good, y'all.
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And it's so easy to make.
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You know, the timing is just letting that sit in the oven,
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you know, for a couple hours and let it turn into...
8:38
There's your dessert, my dear.
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I didn't double dip, so it's safe.
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Love is best dishes, y'all. I love it.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
