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- Hey everybody, let's make the prettiest salad
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that you've seen in a long, long time,
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and this is gonna be a super healthy recipe.
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Surprise, surprise, this comes from my mom, which is,
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what a pleasant surprise to me.
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It's like a cool shower on a hot day.
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We've got something that's just really nice and light
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and beautiful and colorful.
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So this is gonna be a crunchy salad
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with satsuma vinegarette.
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So we're looking at kale, cabbage, more cabbage,
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pecans, pecans, satsuma,
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which is in the mandarin orange family.
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And really, that's it.
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And then we're gonna make a really nice light vinaigrette
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So, let's go ahead and add our beautiful
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and crunchy ingredients over here,
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the kale, the cabbage,
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and the purple cabbage.
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And look how beautiful this is.
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I mean, I would be super happy if I went into a restaurant
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and it came out looking like this.
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What a great looking tasty salad.
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Brussels sprouts are a really nice way to liven up a salad.
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You know, kale to me, as much as I like it,
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I really like it in smoothies and things like that.
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But, kale can be bitter,
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and needs a little...
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Needs a little citrus, needs a little
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lemon juice, in my opinion.
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But, I'm gonna go ahead and put all my dry stuff together
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So the pecans, pecans, right on top.
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These beautiful satsumas,
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I'm gonna go ahead and put them on top too.
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You should be able to get these...
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Satsuma, that's an interesting word.
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And you should be able to get them
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in your local grocery store.
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I feel Theresa breathing over there.
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She wants to say something,
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so Theresa, what do you want to say?
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- [Theresa] Well, no, I mean it depends on where you live.
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Like some things are not as available.
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We don't really use the satsuma in it anymore.
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We use the mandarin oranges,
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and then we're actually using blood oranges for the juice
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because those are all part of the satsuma.
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So if you can't find satsumas,
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moral of a story is, you can use optional.
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It's an orange. - Well said.
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I couldn't have said it better myself.
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Alright, let's make our, thanks Theresa, our vinaigrette.
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So, we've got red wine vinegar,
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little salt and pepper,
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a little olive oil, about three tablespoons of olive oil.
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And whisk, whisk, whisk.
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just a really beautiful,
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and I'm sure, satisfying salad.
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If you wanted to put a piece of fish on top of it,
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that'd probably be nice.
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Man, that looks nice.
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And these are all ingredients, like I said before,
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that you could find in your local grocery store.
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Salad is beautiful and it looks really fancy,
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And we'll just toss it to coat a little bit
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and get everything sort of married up.
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And that is a gorgeous salad.
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You know what would be nice on that, too,
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would be some shrimp, Theresa.
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Scallops. - [Theresa] Chicken.
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Chicken, scallops, nice piece of fish.
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Gosh, that's gorgeous and so good for you.
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You will be extremely happy if you make the crunchy salad
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with satsuma vinaigrette.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
