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- Y'all, before Halloween sneaks up on us
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I can't, I tell you what
0:07
I can't remember if we've already had Halloween
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because we do so many
0:16
So I feel like I've already celebrated it.
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Like five or six times.
0:24
All right, so these are Crispy Prosciutto Broomsticks
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but you may cuss a couple of times when you're doing them.
0:36
Because the prosciutto
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is cut so thin, y'all
0:43
that it will tear up on ya.
0:45
And we're using the real skinny
0:53
but they too are fragile.
0:56
But if you can hang in there, this is just one cute, cute.
1:01
Let's see, I don't know which piece I want to use.
1:03
I may want to use this piece.
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So I'm going undo them all and take a look.
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And this is my last one that I have to do.
1:16
All right, so I want the tallest piece
1:19
so I will continue to use that one
1:23
but I've already got some ready for the oven.
1:28
And we're gonna put that in the oven
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and we are gonna bake it
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for about 10 minutes.
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And what we're gonna do is get that prosciutto crispy
1:39
and when we take them out
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we are gonna tie them up with some chives.
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And so, it'll look like, you know, the broomstick.
1:48
And you know what, Theresa?
1:50
- [Theresa] Yes, ma'am.
1:51
- I think these would be so much more workable
1:54
if we steam them a little bit.
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- So we could wrap and tie.
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- [Theresa] Okay, well, we'll do that
2:00
while they're in the oven.
2:01
- Okay, so if you would kind of take care of that for me.
2:04
- [Theresa] Certainly.
2:06
- Thank you, thank you.
2:08
All right, so you wanna just
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do you see what happens if you bear down and press at all?
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I like the broomsticks all different sizes.
2:23
So you wanna just roll, roll, roll, roll, roll, roll, roll.
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You know, you'd like to get it kinda tight on there.
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All right, and then you're gonna take your kitchen shears
2:45
and you're going stick them down in the center
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make kinda thin slices.
2:59
Just like that, and you can see what's fixing to happen.
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if I can see to get it in there.
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I have to be careful cause, you know
3:18
I lost my ability to see distances
3:27
So I have to be careful that I don't
3:46
But you see, we're making the
3:54
the bushy part of the broom.
3:58
Like I said, you may cuss a little bit, but
4:02
just try not to lose your religion over them.
4:07
But I think this is just one of the cutest Halloween treats
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And I'm gonna put that right there
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because we have to make sure our breadsticks are covered
4:22
because the breadsticks will get too dark
4:27
before the prosciutto gets crispy.
4:32
Okay, need one more piece of tin foil, Therese.
4:37
Oh, isn't there one over here?
4:41
I had one little piece over there.
4:43
- Oh here it is, down here.
4:57
Just have to have kind of a gentle little hand
5:01
when you're putting these together.
5:03
That prosciutto is so good.
5:06
And I love these little skinny crackers.
5:08
Some of you nice restaurants serve these and it's so good.
5:21
Okay, so in the oven, this goes.
5:35
Y'all know what time it is.
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I'm not using this oven much
5:47
on this stove because it's just not regulated too good.
5:51
So some of my broomstick got a little over toasted.
5:55
So I think we need to have somebody else check
5:58
and calibrate this oven one more time.
6:02
Cause I just don't think it's right.
6:06
- [Theresa] It's not cooperating with you?
6:08
Well, I think it just gets.
6:35
You could sweep a floor with them.
6:46
- [Theresa] And I'm gonna bring those over too.
6:49
I'm about to break my Aunt Peggy's
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- And this was a great tip.
6:55
So if you want to tell them about
6:57
teaching them how to steam.
6:59
- All right, I kinda like this length of broom.
7:04
All right, we'll start with these.
7:08
So you know how a broom
7:11
a broom is like held together close to the handle.
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So that's what we're gonna try to do with these brooms.
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Just kinda like right there.
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And I'm using chives for that.
7:29
And in order to help me tie them
7:35
bend them and tie them, I
7:43
Can't talk and chew gum at the same time.
7:47
I blanched these in boiling water for
7:50
probably wasn't even two minutes, was it Theresa?
7:52
- [Theresa] Not even.
7:55
- All right, you'll see.
7:57
I'll be right back I need my scissors.
8:02
I wish that I had not cooked them in that oven.
8:08
Right, I'm gonna snip those.
8:17
Now you know that's cute.
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- [Theresa] Yes ma'am.
8:22
- I got your ride ready.
8:24
You can go ahead and leave.
8:27
Michael always teases her about
8:29
where she's parking her broom out front.
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Come get your ride, Theresa.
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- [Theresa] I'm coming.
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- Come get your ride.
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You take off now, but you be back Halloween, okay?
8:46
I get off now till Halloween.
8:52
- [Theresa] They're good.
9:00
- [Theresa] I need to take a picture.
